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Fluffy French Toast

This is the best French toast recipe. It's different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

This fluffy French toast recipe is crisp on the outside, but perfectly soft and tender on the inside. 

What Makes French Toast Fluffy? 

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside. 

Fluffy French Toast Ingredients

All the ingredients you’ll need for this fluffy French toast recipe are likely already in your kitchen: 

• Flour : This fluffy French toast batter starts with ¼ cup all-purpose flour. 
• Milk : Milk adds moisture and richness to the batter. You can substitute half-and-half, cream, or your favorite alternative milk if you like. 
• Eggs : Of course, you’ll need eggs for French toast! Three eggs bind the batter together and give it a rich texture. 
• Sugar : A tablespoon of white sugar lends welcome sweetness to this decadent breakfast recipe. 
• Vanilla: A teaspoon of vanilla extract adds complexity and takes the flavor up a notch. 
• Cinnamon : Ground cinnamon lends coziness and warmth. . 
• Salt : A pinch of salt enhances the flavors of the other ingredients, but it won’t make your French toast taste salty: 
• Bread : You’ll need 12 slices of your favorite thick-sliced bread. Good choices include brioche, sourdough, French bread, or challah.

How to Make Fluffy French Toast

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make fluffy French toast: 

• Slowly whisk the milk into the flour, then whisk in the remaining ingredients. 
• Saturate the bread slices in the batter. 
• Cook the French toast on a lightly oiled griddle or pan until golden on both sides.

How to Serve Fluffy French Toast

Top this French toast with maple syrup, powdered sugar, and fresh fruit (such as sliced strawberries and bananas) for a beautiful and delicious presentation. For side dish and pairing inspiration, explore our entire collection of Breakfast and Brunch Recipes . 

Allrecipes Community Tips and Praise

“This recipe was great,” says one Allrecipes community member. “I added maple syrup to the mixture that I soaked the bread in so that I could have more control over the sugar intake. That works out really well and I did not serve any syrup with the French toast and it didn’t need any. It was excellent!”

“I made challah the evening before just for making French toast,” according to P. Dotson . “Its denseness made it the perfect bread for this, or any French toast recipe, but this one made it a little fluffier. I added a little more cinnamon, and it was very good, especially sprinkled with powdered sugar and maple syrup.”

“This is by far the best french toast I've ever made,” raves Linda1000 . “We made a batch, ate it and went to the store to purchase more bread and made two more batches to freeze for later. I think it even tastes better reheated in the toaster!”

Editorial contributions by Corey Williams

Ingredients

¼ cup all-purpose flour

1 tablespoon white sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1 pinch salt

12 thick slices bread

Gather all ingredients.

ALLRECIPES / DIANA CHISTRUGA

Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.

Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.

Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.

Serve hot and enjoy.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The Ultimate Guide to French Toast: Recipes, Variations, and Tips

Table of Contents

In the world of breakfast delights, French toast reigns supreme as a beloved classic. This article will take you on a flavorful journey through the history, ingredients, recipes, and variations of this timeless breakfast dish. We’ll explore how to make the perfect French toast, elevate your cooking game, and even cater to dietary restrictions. So, grab your apron and let’s dive into the delicious world of French toast!

A Brief History of French Toast

French toast , also known as “eggy bread” or “pain perdu” (lost bread) in French, has a fascinating history. It dates back centuries, with various cultures putting their unique spin on this humble dish. Throughout the ages, French toast has evolved into the breakfast staple we know today.

Origins : The origins of French toast can be traced as far back as ancient Rome. It was a clever way to salvage stale bread, preventing food wastage.

International Variations : French toast isn’t confined to France or North America; it has captivated taste buds worldwide. For instance, in Spain, you’ll find “torrijas,” a similar dessert enjoyed during Semana Santa (Holy Week).

Modern Evolution : Today, French toast has taken on numerous forms, from stuffed versions to gourmet interpretations served at upscale brunch spots. It has truly stood the test of time.

If you’re curious about its intriguing journey, check out this [detailed history of French toast](Link 1) to satisfy your curiosity.

Ingredients for Perfect French Toast

Before we embark on our cooking adventure, let’s gather the essential ingredients. French toast is surprisingly simple, requiring just a few key items. To ensure your breakfast masterpiece turns out perfectly, let’s explore the critical components.

Bread Selection : The choice of bread is crucial. While classic white bread works well, thicker slices of challah or brioche can elevate your French toast.

Eggs : Eggs are the heart of the dish, providing the custardy interior. Use fresh eggs for the best results.

Milk : Milk adds richness and creaminess. Whole milk or a mixture of milk and heavy cream can be used.

Flavorings : Don’t forget to season your egg mixture with a pinch of salt and some vanilla extract for that extra depth of flavor.

For a more in-depth look at selecting the right ingredients for your French toast, visit this [guide on selecting French toast ingredients](Link 2).

The Basic French Toast Recipe

Now that we’ve assembled our ingredients, it’s time to dive into the heart of this article—the basic French toast recipe. We’ll provide you with clear, step-by-step instructions that guarantee a mouthwatering result. Be sure to follow these cooking tips and tricks for a breakfast sensation.

1: Whisk the Egg Mixture : In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.

2: Soak the Bread : Dip each bread slice into the egg mixture, ensuring both sides are coated but not soggy.

3: Cook to Perfection : Heat a skillet or griddle over medium heat and add butter or oil. Cook the soaked bread slices until they are golden brown on both sides, approximately 2-3 minutes per side.

Step 4: Serve and Enjoy : Plate your French toast and add your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

Tips for Perfecting Your French Toast

To truly master the art of French toast , you’ll need some insider knowledge. In this section, we’ll share advanced cooking techniques that will help you achieve the perfect texture and flavor.

Soaking Time : The ideal soaking time for bread slices is around 20-30 seconds per side. This ensures that the bread absorbs the egg mixture without becoming overly soggy.

Temperature Control : Use medium heat on your cooking surface, whether it’s a skillet or griddle. High heat can cause the outside to cook too quickly, leaving the interior undercooked.

Use a Non-Stick Surface : To prevent your French toast from sticking, use a non-stick cooking surface or generously butter the pan.

Serve Immediately : French toast is at its best when served fresh off the griddle. If you need to keep batches warm, place them on a baking sheet in a preheated oven.

French Toast Hacks and Shortcuts

Short on time but still craving that delicious French toast ? No worries! We’ve got you covered with some quick and creative hacks that will save you time in the kitchen.

Air Fryer Method : If you own an air fryer, you can make French toast sticks by cutting bread into strips, dipping them in the egg mixture, and air frying them until golden brown and crispy.

Make-Ahead French Toast Casserole : Prepare a French toast casserole the night before by arranging bread slices in a baking dish, pouring the egg mixture over them, and refrigerating overnight. Bake in the morning for a hassle-free breakfast.

Flavored Syrups : Elevate your French toast experience with flavored syrups. Try unique options like maple-pecan or lavender-infused syrups for an extra burst of flavor.

Savory French Toast : French toast isn’t limited to sweet toppings. Experiment with savory versions by using ingredients like cheese, herbs, and even bacon.

Vegan and Gluten-Free French Toast Options

Dietary restrictions shouldn’t stand in the way of enjoying French toast . Whether you’re vegan or gluten-intolerant, we have recipes and ingredient substitutes that will allow you to savor this classic dish without compromising your dietary choices.

Vegan French Toast : Replace eggs with plant-based alternatives like silken tofu or mashed bananas in your egg mixture. Non-dairy milk like almond or soy works well too.

Gluten-Free Bread : Opt for gluten-free bread made from rice flour, almond flour, or tapioca starch. These options can produce delicious gluten-free French toast.

Toppings : When it comes to vegan and gluten-free toppings, consider fresh fruits, dairy-free yogurt, and nut butter as flavorful alternatives.

French Toast for Special Occasions

French toast isn’t just for everyday breakfasts; it can be a star player at special occasions too. Discover how to make French toast brunch-worthy with presentation and garnishing ideas that will impress your guests.

Stuffed French Toast : Take your French toast to the next level by stuffing it with delectable fillings like cream cheese and berries, Nutella and bananas, or even savory options like ham and cheese.

Festive Presentation : For holidays and celebrations, consider using cookie cutters to shape your French toast into fun and thematic designs. A heart-shaped French toast for Valentine’s Day or a Christmas tree-shaped one for the holidays adds a festive touch.

Garnishing : Don’t forget about garnishes. Fresh herbs, edible flowers, or a dusting of cocoa powder can make your French toast look restaurant-worthy.

Serving Platter : Invest in a beautiful serving platter or board to display your French toast creations. Aesthetics can enhance the dining experience.

Additionally, you can find more French Toast recipes and cooking inspiration including tips on:

• Make Ahead Apple French Toast Bake
• Air Fryer Nutella French Toast Sticks
• Air Fryer French Toast – Food Dolls
• Crockpot French Toast Casserole – Food Dolls
• Simple French Toast Recipe
• Raspberry Cheesecake Stuffed French Toast

Pairing French Toast with Beverages

What’s a great plate of French toast without the perfect beverage pairing? We’ll suggest a variety of beverages that can complement your meal, from classic choices like coffee and tea to unique options like fruit juices and even breakfast cocktails.

Coffee : The rich and bold flavors of coffee are a classic match for sweet French toast. A creamy latte or a strong espresso can balance the sweetness.

Tea : Tea lovers can opt for a cup of herbal tea or black tea. The floral notes in some herbal teas can be a delightful contrast to the richness of French toast.

Fruit Juices : Freshly squeezed orange juice or a mixed berry smoothie can add a refreshing and tangy dimension to your meal.

Breakfast Cocktails : For those looking to elevate brunch, consider serving French toast with a mimosa (champagne and orange juice) or a spicy Bloody Mary for a savory twist.

Remember, the perfect beverage can enhance the flavors of your French toast and create a harmonious breakfast experience.

The Art of French Toast Presentation

In the age of Instagram and food photography, presentation matters. They say we eat with our eyes first, and this holds true for French toast as well. In this section, we’ll share tips for creating visually appealing French toast dishes.

Food Styling : Pay attention to the arrangement of your French toast and toppings on the plate. Use symmetry or create a focal point to make your dish visually appealing.

Garnishing : Fresh herbs, edible flowers, or a dusting of powdered sugar can add a pop of color and elegance to your plate.

Photography Tips : If you’re sharing your culinary creations on social media, good lighting and composition are key. Natural light is your best friend for food photography.

Plating Ideas : Experiment with different plating styles, from minimalist to artistic. Use contrasting colors and textures for a visually stunning result.

With these presentation tips, you can turn your French toast into a work of art that’s almost too beautiful to eat.

Health Benefits and Risks

While indulging in French toast is a delightful experience, it’s essential to consider its nutritional aspects. We’ll explore the potential health benefits of certain ingredients used in French toast and also address concerns related to excessive consumption. Eating deliciously doesn’t mean you have to compromise on health.

Eggs : Eggs are a good source of protein and essential nutrients like vitamin B12 and riboflavin. They provide energy and help maintain muscle mass.

Whole Grain Bread : Opting for whole grain bread increases the fiber content, promoting digestive health and providing a feeling of fullness.

Portion Control : Like any indulgent dish, moderation is key. Enjoying French toast as an occasional treat rather than a daily staple can help you maintain a balanced diet.

Toppings : Be mindful of the toppings you choose. Fresh fruits and nuts can add nutritional value, while excessive sugary syrups can contribute to calorie overload.

Incorporating these considerations into your French toast enjoyment allows you to savor this classic dish while supporting your overall well-being.

FAQs (Based on “People Also Ask”)

• What’s the key to making good French toast?

The Key : Finding the right balance between soaking the bread in the egg mixture for flavor without making it soggy. Use the ideal thickness of bread, maintain a medium-hot cooking surface, and season the egg mixture with a pinch of salt and vanilla extract for enhanced taste.

• What’s the most common mistake when making French toast?

Common Mistake : Using stale or overly fresh bread can lead to texture and flavor issues. Stale bread absorbs the egg mixture better, while fresh bread can result in sogginess. Inadequate soaking or too high a cooking temperature can also affect the outcome.

• Is French toast just eggy bread?

Explanation : French toast is more than just eggy bread. It involves dipping bread in an egg and milk mixture, often flavored with vanilla and cinnamon, and frying until it’s golden brown. This process gives French toast its unique texture and flavor, setting it apart from plain “eggy bread.”

• What is French toast usually made of?

Ingredients : French toast typically consists of bread slices , eggs , milk , and flavorings like vanilla extract and cinnamon . Bread choices vary, from white or whole wheat to challah or brioche. Common toppings include syrup , fresh fruits , or whipped cream for added flavor.

And there you have it, the ultimate guide to French toast—a culinary journey that combines history, technique, creativity, and nutrition. We hope this guide inspires you to explore the world of French toast, experiment with flavors, and create memorable breakfast experiences. Bon appétit!

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How To Make A French Toast Bar Without a Fuss

Want to make simple French Toast Bar that feels fancy but is super easy to prepare? Try this French Toast Bar for a fun and family-friendly breakfast or a brunch with friends that looks more gourmet than it feels to create!

Do most of your mornings feel a bit like a mad rush, especially on the weekdays? Wouldn’t it be nice to make a special occasion out of one of those rare relaxing mornings?

Of course, you don’t want to turn a calm morning into chaos by attempting some complicated and drawn-out breakfast plan. However, I have the perfect solution: a simple french toast bar that feels “gourmet” without all the fuss.

It might sound a little fancy but hang in there with me. I’m definitely not one for fussy or fancy. I promise you can do this!

Make an Easy “Gourmet” French Toast Bar

While visiting my parents a couple weeks ago with my boys, we decided to make a french toast bar to spice up the regular old morning breakfast. We made fancy-sounding french toast toppings like homemade apple cinnamon syrup and made-from-scratch orange pomegranate glaze. We decorated our challah french toast with powdered sugar. But have no fear, it was so easy that the boys helped in almost every step of the process.

If you’re a kitchen guru, you can probably do this in your sleep. But if you’re a little intimated by or new to the “fancy food” kitchen scene, let me walk you through the steps to ensure you that your culinary skills are up to ‘Gourmet French Toast Bar’ snuff.

Choose Toppings for Your French Toast Bar

Start by deciding which toppings you want to include on your french toast bar. Fresh fruits add color, lots of flavors, and look and taste lovely.  Be sure to include some of these in your collection of toppings.

For the bread, we used challah, a sweet, braided Jewish bread. In my opinion, challah is by far the best bread for french toast . They don’t sell it all grocery stores, so be sure to call ahead to your store’s bakery if you haven’t seen it on the shelves before. Cut the challah in thick slices (about a 1.5″ or so) to mimic the gourmet french toast at your favorite brunch spot or the local diner.

We chose the following toppings for our french toast bar. If you’d like some more ideas,  scan the menus of your favorite brunch spots to borrow some of their ideas for unique and seasonal topping combinations .

Our French Toast Bar Topping Menu

• Powdered sugar ~ This always makes it prettier, and it’s super easy
• Fresh fruit ~ Sliced strawberries, blueberries, and raspberries
• Peanut butter and bananas ~ A classic combination
• Strawberries and chocolate ~ We melted chocolate chips in the microwave, the same way I did for this Valentine’s Day sweet snack with my boys .
• Orange and pomegranate glaze ~ I topped our orange pound cake with the same glaze , so you can find the recipe there.
• Apple cinnamon glaze ~ I tried this for the first time and loved it. Head to the bottom of this post for recipe details.

You could also add whipped cream (store-bought or homemade). But I’m not a fan of whipped cream, so we passed on it.

Prepare Ingredients For French Toast Bar

Next, prepare all of your ingredients for your simple french toast bar. Gather whatever you will need for all the toppings, the drinks, and the serving dishes. Clean and chop any fruit. Set aside all the ingredients (powdered sugar, pomegranates, cubed apples, brown sugar, etc..) from your cabinets and fridge that will be used in any homemade syrups or sauces. Measure out ingredients, where it makes sense.

The French use the term ‘mise en place’ which basically means ‘putting in place.’ Professional chefs use this practice regularly, and it works really well for everyday home chefs like us too.

Prepare French Toast Bar Toppings

Ingredients prepped, it’s time to start making the few homemade components of the spread. If you want to follow our toppings menu, prepare the apple cinnamon syrup first. While that simmers, mix and simmer the orange pomegranate glaze as well. These two components take the longest (though only about 10 – 15 minutes) and can cool while making the french toast.

Next, whip up the french toast soak (recipe below) and cook the french toast. If you have a large crowd, you can keep the cooked pieces in the oven at about 250 degrees Farenheit to stay warm until everything is cooked and ready to serve.

We  use real maple syrup in a cup or mug with a spout and heat it up in the microwave for 15 – 20 seconds, which always looks much fancier than store-bought syrup in its original packaging.

Finally, plate the french toast and round up your hungry family and/or friends to each make their own version of brunch bliss. They’ll seriously be impressed with your fancy options, and even the pickiest eaters can create something they love at your simple french toast bar.

See that above? That’s what happens when you let your three-year-old pour his own powdered sugar. But.. to each his own. The best part of a make-your-own french toast bar is customizing to your tastes, right?

Oh… The Clean Up

Maple syrup. Raw eggs. Sticky glaze. Homemade fruit syrups. As easy as it was to prepare, I wasn’t excited about the cleanup process. Letting the kids get their hands dirty (literally) made for a bit of a sticky mess. It doesn’t help that I pretty much hate doing dishes.

Often times, I cook and M does the dishes. I clean so few dishes that M occasionally asks me sarcastically if I know how to clean the dishes. (For the record, I definitely do…)

This time, however, in town visiting my parents and M elsewhere visiting friends, I begrudgingly took on the dish cleaning task myself.

Much to my surprise, it ended up being not that bad. Maybe I need to give dish cleaning more of a fair shake?

We’ll Definitely Make Another French Toast Bar

This was my first crack at a full-blown french toast bar. We’ve made french toast many times but never ratcheted our game up a notch to include an array of seemingly gourmet toppings.

I think I impressed even myself. I also loved exploring new options. I had never tried apple-cinnamon syrup. I love peanut butter and banana but always stuck with classic maple syrup on my french toast. With pretty basic kitchen skills, we opened up a whole new possibility of fun breakfast options that even the kids can help create.

French Toast Bar For Brunch with Girlfriends

You could also use the idea to make a simple yet sophisticated brunch for some girlfriends. Much of it can be prepared in advance, allowing you to spend more time chatting and less time prepping while friends are around.

If you have some friends over, add a fun punch in a pretty bowl with some champagne glasses, cut up a little extra fruit to vary the size of your bowls (and feed some adult appetites), and finish off the spread with a couple of vases of flowers from the grocery store. Your friends will be mightily impressed while you know it came together with nothing more than a few basic steps of preparation.

No matter your level of culinary expertise, a french toast bar is not out of your league. If you’re up for the “challenge” (and I’m sure you are), incorporate some of the tips I shared above. I’d love to hear about how it turns out.

Apple Cinnamon Syrup

Ingredients.

• 1 apple, peeled and cubed
• 1/4 cup brown sugar
• 2 tbsp butter
• 1 tsp of cornstarch dissolved in 1/3 cup of water
• 1/2 tsp ground cinnamon

Instructions

• Combine all ingredients in a saucepan. Bring to a boil and then allow to simmer for 2-3 minutes.
• Add apples and allow to simmer for another 5 - 7 minutes or until apples reach desired softness.
• Allow to cool slightly and serve.

Nutrition Information:

Did you make this recipe.

Please leave a comment on the blog or share a photo on Pinterest

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This french toast looks so decadent and also easy to make, thanks for showing us how to make them #client

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The Curly Spoon

March 24, 2023 Brunch

15 French Toast Toppings (Sweet and Savory)

15 amazing french toast toppings that will spice up your breakfast or brunch! From sweet to savory, these topping ideas are unique and delicious!

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You might also like Baked Brioche French Toast Casserole , Sourdough French Toast , and Cinnamon Brioche French Toast .

What To Put On French Toast

Are you looking for ways to take regular french toast to a whole new level? These unique french toast toppings are just what you need! Whether you’re in the mood for a sweet or savory meal, we’ve got something for you!

What Is French Toast?

French toast is a breakfast dish made by dipping sliced bread into a mixture of eggs, milk, and spices. The bread is then fried in butter until golden brown. The result is a deliciously crispy and fluffy slice of bread that is often served with syrup or fruit.

French toast has been enjoyed as a breakfast dish for centuries. Over time, the recipe has evolved and been adapted in different cultures, but the basic concept remains the same. This makes french toast a classic and versatile dish that’s become a breakfast staple.

This post contains affiliate links. See full disclosure here .

French Toast Toppings

There are so many easy and delicious ways to enjoy french toast. These savory and sweet french toast toppings are just a few ideas of how to serve this brunch classic.

Syrup on french toast is like a match made in breakfast heaven! It makes a great french toast topping because its sweet, rich flavor perfectly compliments the buttery toast. And the best part is, you can choose from a variety of different flavored syrups so the flavor possibilities are endless!

2. Candied Nuts

Candied nuts are a fantastic topping for french toast! They provide a sweet and crunchy contrast to the soft and fluffy texture of the bread. Pecans, walnuts, and almonds are all excellent options for adding a delicious crunch to your french toast.

3. Fresh Fruit

Fresh fruit can add a refreshing and vibrant flavor and color to french toast! Berries like strawberries, blueberries, and raspberries are always a hit because their sweet and tangy flavor complements the rich toast. Bananas and peaches can also provide a natural sweetness and creaminess that pairs well with french toast.

4. Bacon & Eggs

Bacon and eggs are the perfect topping for a savory french toast dish! The combination of salty and smoky bacon, creamy eggs, and sweet crispy toast creates a nice balance of flavors and textures. This protein-packed dish is the best way to start your day with a hearty and filling breakfast that will keep you satisfied for hours.

There’s only one thing better than avocado toast, and that’s avocado french toast! Avocado is another great topping to make a savory french toast dish. Add your favorite seasonings, some tomatoes, micro greens, and even eggs!

6. Peanut Butter

Want to switch things up from the usual maple syrup on your french toast? Try adding some peanut butter on top! You can also make a tasty PB&J french toast sandwich by spreading peanut butter and jelly between two slices. For a more decadent treat, drizzle melted chocolate or caramel sauce on top!

7. Powdered Sugar

We love dusting powdered sugar on pretty much anything, especially french toast! It adds a bit of extra sweetness and texture that really takes it up a notch. For a beignet inspired stack of french toast, cover generously in powdered sugar and drizzle with honey!

8. Cookie Butter

Cookie butter is a creamy and rich topping that melts perfectly on French toast, making it totally irresistible! Its sweet and spiced flavor is a perfect match for the crispy and eggy french toast. We love Lotus Biscoff cookie butter, but any brand from the grocery store works great.

Another great syrup alternative for french toast is honey! Drizzle the honey directly on a stack of toast, or over fruit and nuts! You can also mix honey with butter to create a creamy and sweet spread to slather on top.

10. Hot Fudge Sauce

For a more indulgent breakfast (or dessert), top your French toast with hot fudge sauce. Add an extra touch of decadence with whipped cream, fruit, chocolate shavings, or caramel sauce.

11. Whipped Cream

Whipped cream is one of the most classic french toast toppings out there! It’s easy to make your own, or you can use canned whipped cream to save time! Add a generous dollop on top of a stack of french toast, and you’re all set!

12. Nutella

Elevate your french toast game by topping it with a thick layer of rich, chocolatey Nutella. Warm and fluffy french toast is the perfect base for the smooth and creamy Nutella. You can also add on some sliced bananas or strawberries for a fruity twist. Trust us, this is one breakfast combo you won't want to miss!

13. Ham & Cheese

If you're in the mood for a satisfying savory breakfast, ham and cheese topped french toast is an excellent choice. The salty and tender cured meat goes perfectly with the melty, gooey cheese. Add a slice of tomato or avocado for extra flavor or make a french toast sandwich with some dijon mustard.

14. Mozzarella, Tomato, & Basil

Use mozzarella, tomato, and basil for a fresh and savory twist to this classic dish. The melted mozzarella cheese brings a creamy richness to every bite, while the fresh tomato and basil add a pop of color and flavor. This caprese-style french toast is perfect for any time of the day!

Give your french toast a sweet and fruity flavor by topping it with your favorite jam! Adding a thick layer of jam on top creates a deliciously gooey and satisfying treat. You can experiment with a variety of different jams to create a dish that's totally tailored to your taste buds!

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What can you use instead of syrup on french toast?

There are many sweet alternatives to syrup on french toast. Some popular options include, honey, caramel, melted chocolate, whipped cream, melted cookie butter, peanut butter, and jam!

What sides pair well with french toast?

Some great sides to eat with french toast include bacon, eggs, fresh fruit, smoothies, sausage, and potatoes.

Is french toast supposed to be sweet or savory?

Both! The beauty of french toast is that it can be enjoyed as a sweet or savory dish! Depending on what you’re in the mood for, you can add different toppings that can transform french toast into whatever fits your craving.

Can I use frozen fruit as a topping for my French toast?

Yes, you can absolutely use frozen fruit as a topping for your french toast! Frozen fruit can be a great option when fresh fruit is out of season or not available. You can let the fruit thaw to room temperature before using or heat it on the stovetop to make a fruit compote.

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Home » Meal » Breakfast » Classic French Toast

Classic French Toast

Transform any leftover, stale bread into a delicious and decadent French Toast! Easy French Toast recipe with step-by-step photos .

French Toast

This is the French Toast that dreams are made of. Thick, pillowy slices of bread soaked in eggs and milk, lightly scented with vanilla and cinnamon, generously sprinkled with cinnamon sugar, followed by a drizzle of warm maple syrup. Could breakfast get any better?

What is French Toast?

As the name suggests, French Toast originates from France where it is called “ Pain Perdu ” or “ lost bread “. The recipe came about as a way to use up leftover and stale bread, i.e. “lost” bread.

The bread is soaked in a mixture of milk and eggs (called a custard ), and then pan-fried in butter.

What started out as a economical way of using up stale bread has, over the years, become a fancy and slightly indulgent breakfast with the addition of maple syrup and exotic fruits.

What Type of Bread to Use for French Toast

In France, Pain Perdu is made from any leftover crusty bread . Ideally, the bread should be slightly stale so that it is dry enough to soak up the custard.

These days, you can make French Toast using almost any type of bread, including:

• French baguette – cut thick slices on the diagonal;
• Brioche – thickly slice a French Brioche Loaf or a Brioche Bread for a decadent French Toast;
• Shokupan – this Japanese Milk Bread is my favourite for making French Toast (also shown in these photos);
• Challah or Butterzopf – thickly slice these buttery, braided loaves;
• Fruit Bread – for a lightly spiced and fruity French Toast;
• White loaf bread – look for unsliced white loaf from your local bakery.

French Toast Recipe

A good French Toast recipe starts with good bread (see above). The rest are ingredients you are likely to already have in your fridge and pantry – milk and eggs.

When my son was really young, he used to love “eggy bread”, which was a very simple and plain French Toast without any spices. These days, he’s more likely to ask me to triple the cinnamon and nutmeg! So simply adjust the spices to suit your tastes.

If you have the time and patience, kids also love French Toast cut into shapes with large cookie cutters, such as stars or hearts. Make sure you use a large cutter to minimise waste.

Japanese French Toast

The inspiration for my French Toast recipe comes via Japan, or, more specifically, Tokyo. There, they make their French Toast using Shokupan , or Japanese Milk Bread , which makes for light and fluffy, almost souffle-like, French Toast.

Tokyo-Style French Toast is typically made with very thickly sliced white bread, at least 4 cm/1.5 inches in thickness, and soaked overnight for ultra tender results.

Although I am not usually organised enough to prepare my breakfast the night before, I do prefer to make my French Toast with Japanese Milk Bread. For this purpose, I like to bake the Shokupan in loaf pan with a lid so that the resulting loaf produces slices which are perfectly square in shape.

How to Make French Toast

Thickly slice a slightly stale loaf of bread into 2.5 cm / 1 inch slices (although you can also make French Toast with thinner slices of bread).

If the bread is still somewhat fresh (which you can tell if it is still moist to the touch), then leave the slices on a wire rack for a few hours or overnight to dry out.

When you are ready to cook, use a fork to prick the bread all over and on both sides.

Whisk the eggs, milk, sugar and vanilla in a large bowl or jug.

Strain the egg mixture through a fine sieve into a shallow bowl . The bowl should be big enough to comfortably fit one slice of bread.

Discard the contents of the sieve.

This step is to remove the tiny cords attached to the yolk so that the French Toast will have an unblemished look. But you can, by all means, skip this step.

Whisk the cinnamon and nutmeg into the custard. If you add the spices beforehand, they will be caught in the sieve.

Place a piece of bread into the custard to soak on both sides. This should take about 30 seconds per side , depending on how thick your bread is and how dry it is.

While the bread is soaking, heat a non-stick pan over medium heat with about 1 teaspoon of butter and 1 teaspoon of oil per French Toast.

Once the butter starts to foam, gently place the soaked bread into the pan.

Cook for 3-5 minutes on each side, or until lightly golden. The French Toast is generally ready and cooked through in the centre when you see that the centre has puffed up slightly.

Repeat with the remaining slices of bread. You might need to whisk the mixture between each slice of bread so that the spices remain nicely distributed.

Serve immediately with the toppings of your choice.

Tips for Making French Toast

• Use slightly stale bread . The bread needs to be somewhat dry so that it can soak up the custard without going soggy. If the bread still feels fresh, slice the bread as per the recipe, and leave it aside for a few hours or overnight to dry out.
• Use thickly sliced bread . Thick slices of bread will give nice and fluffy results.
• Strain the custard. This step is to remove the tiny cords attached to the yolk so that your French Toast will look smooth and unblemished.
• Constantly move and turn the bread. This will ensure that the French Toast colours evenly all over.
• Use a mix of butter and oil to cook the French Toast. Butter gives a nice richness in cooking, but it also burns easily. So adding oil to the pan will help to stop the butter from burning.
• Cook slowly and on medium heat. For thick and fluffy French Toast, you need to cook slowly and on medium heat so that the bread has a chance to cook all the way through to the centre without burning on the outside.

What to Serve with French Toast

Like pancakes and waffles, there are so many ways you can serve French Toast. My favourite serving suggestions for French Toast include:

• generously sprinkle with cinnamon sugar
• drizzle with warm maple syrup
• dust with icing sugar (powdered sugar)
• serve with fresh strawberries or other seasonal berries

More Brunch Recipes

If you are looking for more brunch recipes, you might also like:

Easy Fluffy Pancakes

Easy Waffles

Plain Scones

5 from 8 reviews

• Author: Thanh | Eat, Little Bird
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Stove Top
• Cuisine: French

Transform any leftover, stale bread into a delicious and decadent French Toast! Easy French Toast recipe with step-by-step photos.

Ingredients

For the French Toast

• 4 slices of slightly stale bread, cut about 2.5 cm/1 inch thick (see Kitchen Notes below)
• 250 ml (1 cup) milk
• 2 tablespoons caster sugar
• 1 teaspoon vanilla extract
• 1/2 to 1 teaspoon ground cinnamon (or to taste)
• pinch of freshly grated nutmeg
• 4 teaspoons butter
• 4 teaspoons vegetable oil

Serving Suggestions

• cinnamon sugar (mix equal quantities of granulated sugar with ground cinnamon )
• maple syrup , warmed
• icing sugar ( powdered sugar )
• strawberries or other berries

Instructions

• Thickly slice the bread to about 2.5 cm / 1 inch thick .
• Use a fork to prick the bread all over and on both sides.
• Whisk together the milk, eggs, sugar and vanilla in a large bowl or jug.
• Strain the mixture through a fine sieve into a shallow bowl which can comfortably fit once slice of bread.
• Discard the contents remaining in the sieve.
• Whisk the cinnamon and nutmeg in to the custard mixture. (If you add the spices beforehand, most of it will get caught in the sieve.)
• Start soaking one slice of bread, about 30 seconds per side. Try to ensure that the bread has soaked through to the centre.
• Meanwhile, heat a small non-stick pan over medium heat with the 1 teaspoon of butter and 1 teaspoon of vegetable oil per French Toast.
• Once the butter starts to foam, carefully place a piece of soaked bread into the pan.
• Cook the bread for about 3-5 minutes per side , or until nicely golden. I like to move and turn the bread frequently to ensure an even colouring.
• The French Toast is generally ready and cooked through once you see that the centre has puffed up slightly.
• Repeat with the remaining slices of bread.
• Serve immediately.

Kitchen Notes

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10 comments

I couldn’t find Shokupan but my local bakery sells Challah. It was painful leaving this gorgeous loaf of bread to hang around and go stale but I’m so glad I did. I also cut very thick slices like yours and these were honestly one of the best French Toast I have ever tasted. I served with raspberries, icing sugar and warm maple syrup.

Delicious recipe! I found Shokupan at a Japanese grocer near us and bought it just to try your French Toast recipe. I will only be making French Toast with thick slices now!

I’ve tried this recipe with both thickly sliced brioche and Shokupan. The Shokupan is definitely nicer and has a better texture. But my kids loved the version with brioche, so win-win for everyone.

Lovely simple recipe. We loved this French toast!

Great, easy recipe.

The family loved this recipe! Thank you 🙂

Yep, the thick slices of bread make a big difference. They make the French Toast fluffier? Whatever, the taste is amazing!

Made this with regular white bread and it tasted great.

Very nice and easy recipe.

It was a hit with the family!

The Comfort of Cooking

Easy Recipes for Everyday Cooks

French Toast Bites

Whenever I have a leftover loaf of hearty French or Italian bread lying around, I always love to cut it up and do something creative with it. Sometimes I’ll make bread crumbs or croutons, or maybe garlic bread or panzanella, but on weekends there’s nothing better than French toast.

Thing is, I tend to think big, bready slices of traditional French toast are just too heavy for breakfast. That’s why I love this idea of cutting up bite-sized cubes of day-old bread, soaking them in egg, milk, cinnamon and vanilla, and bubbling ’em in a pan with a little butter. The smell is incredible and the taste is light, fluffy, moist and full of all the French toast goodness you know and love.

Whether you top these little bites with fresh fruit, whipped cream or maple syrup, I know you’ll just love them, and kids will too. Plus, they’re just as simple and quick to make as traditional French toast, even if you’re not a morning person!

Ingredients

• 1/2 loaf day-old French or Italian bread, day-old French or Italian bread
• 1/2 cup low-fat or fat-free milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

• Trim crusts off of bread and cut into 1-inch-thick cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add bread cubes and mix to saturate.
• Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm.
• Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.
• If desired, top with maple syrup, whipped cream, powdered sugar or fruit of your choice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Other Recipes You May Enjoy

Vanilla yogurt with fruit & nuts, no-knead crusty artisan mini loaves, english muffin fruit breakfast pizzas, pumpkin spice pull apart bread with vanilla glaze, homemade freezer breakfast sandwiches, baked cinnamon-sugar banana donut holes, join the conversation.

These little French Toast bites are so cute, the kids would love them for breakfast…great idea, thanks for sharing!

I totally agree…there is nothing better to do with leftover french bread than make french toast…especially when it is bite sized!

I want to try this! I often find French toast heavy also. And these are so cute.

Yuuummy. Why didn’t I see this yesterday? I would’ve made these today. Oh well. These look yummy. I want some now.

Perfect idea! I ‘ve been doing that only with eggs, but some milk and cinammon is GREAT!

These look delicious, and I’m normally not a huge fan of French toast. They are perfect because you can decide exactly how much (or how little) you want!

Every now and then, something like this idea suddenly seems like a GREAT idea! Thanks for posting!

A good looking breakfast

I love a good breakfast/lunch/dinner of french toast and this is a cute idea. I can trick myself into thinking that I’m eating less :)

These are way cute! They remind me of something you’d get in a restaurant.

What a great idea for using leftover bread. This looks like a wonderful breakfast!

Wow Georgia – luv the idea of making little bite-sized French toasts. Your serving presentation is beautiful with the whipped cream and raspberries!

These look great! I LOVE French Toast!

That looks yummy!

What a fun idea. I haven’t made French toast in so long. These bites look perfect for a cozy breakfast!

Wonderful photo … they look so appetising.

Your french toast bites look so good. Funny how different shapes can make a recipe so unique and different. xo

Wish I was at your house on a Saturday morning! I’m curious about trying these in a savory way…on a salad, instead of regular croutons.

This looks like such a delicious, decadent breakfast! What a perfect way to use up old bread!

I may have to go out and buy a loaf of french bread just so I can have leftovers to make these cute little french toast bites! These are lovely, Georgia! (and small enough so the center can’t get soggy!)

You are always able to take classic, simple recipes and turn them into something new and different. This is why I return to your blog again and again. You are inspiration, my dear! I love the thought of these crusty, sweet bites, and I’m sure that everyone who shared these with you were thrilled!

What a fantastic idea! Great photos as usual.

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French Toast

Published: Jan 19, 2021 by Shiran · This post may contain affiliate links · 4 Comments

This is my all-time favorite recipe for a perfectly sweet and rich french toast. A classic recipe that is so easy to make, it doesn’t just have to be for lazy weekends! Add your favorite toppings and dig into an indulgent breakfast.

French toast has become a popular brunch item in restaurants around my neighborhood. There’s nothing more satisfying than a perfectly golden, thick, caramelized piece of French toast on a lazy weekend. Except, perhaps, having it in bed while still wearing your pajamas!

It’s a mission of mine to turn any restaurant treat into an accessible, at-home recipe and this French toast recipe is no exception. It’s easy to make, takes only minutes, and the best part is that it works even better with day-old bread.

In my opinion, the best French toast should be a bit indulgent, so for this recipe I’ve added a caramelized sugar crust that makes the outside of the bread perfectly crunchy and sweet. It’s great with or without this extra sugary step, giving you options to achieve your own preferred sweetness.

What ingredients to use for French toast

The secret to the perfect toast comes down to the French toast ingredients. You want a bread that will soak up the batter, but also want a batter rich enough that it lends a creaminess to the final toast. Using the right ingredients, and the correct amount, is critical in any great recipe.

• Bread – A simple white bread is the best to use, something that is great for toast. An enriched bread, like challah or brioche, are both great options too. Using day-old bread and cutting the slices thick makes a huge difference in getting the right proportion of batter to bread.
• Sugar – I like things sweet, so I add sugar to the batter and the caramelized crust. If you want it less sweet, reduce the sugar or remove it from the batter.
• Heavy cream and whole milk – French toast should be rich and decadent, so use higher fat dairy products to get that perfect creamy texture. I like to combine heavy cream and whole milk to get a nice balance.

How to make French toast

Start by slicing your bread. Using day-old bread is best, but it’s ok if it is still fresh. Just make sure to slice it thick (¾ inch or 2 cm) so it doesn’t fall apart when soaking in the batter.

Next, whisk together your batter. This is the eggs, sugar, heavy cream, milk, and vanilla. Pour it into a shallow bowl that’s big enough to dip a piece of bread in if your mixing bowl isn’t large enough.

Soak each slice of bread in the batter for 20-30 seconds on each side. I like to do this right before cooking, so the bread doesn’t get too soggy.

While dipping your bread, melt some of the butter in a skillet pan over medium-low heat and sprinkle on some sugar, if using. The sugar will turn into caramel quickly, so as soon as the sugar is added place however many slices of bread that will fit without overlapping into the pan.

Cook the bread until golden brown, 1-3 minutes on each side before flipping carefully (note that the first side usually takes longer). Clean the pan carefully (it’s hot!) with a paper towel to prevent any excess sugar from burning and repeat the process with the remaining slices. The process is soak bread, melt butter, sprinkle sugar, and cook.

Serve the French toast immediately with your favorite toppings. Some of my family’s favorites include butter, maple syrup, jam, sour cream, powdered sugar, and fruit.

Other brunch recipes:

• Blueberry Scones
• Buttermilk Biscuits
• Chocolate Pancakes
• Classic Pancakes
• Peach Muffins

Ingredients

• 6 slices of preferably day-old white bread/challah/brioche that are sliced ¾ inch (2cm) thick
• 2 large eggs
• 3 tablespoons (37g) granulated sugar
• ½ cup (120 ml) heavy cream
• ½ cup (120 ml) whole milk
• ½ teaspoon pure vanilla extract
• 2 tablespoons (25g) unsalted butter, for frying
• 2 tablespoons sugar , for frying, optional

Instructions

In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread into.

Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds). Meanwhile, over medium-low heat, melt some of the butter in a skillet pan (swirl it around so it coats the pan bottom evenly) and sprinkle some of the sugar, if using. The sugar will turn into caramel so work quickly so it won’t burn.

As soon as the sugar is added, place however many slices of bread that fit into the pan. Cook until golden brown, 1-3 minutes on each side (the first side usually takes longer). Clean the pan carefully (it’s hot!) with a kitchen paper towel so there’s no sugar left, and repeat the process; melt butter, sprinkle sugar, if using, and cook the bread slices.

• Serve immediately with your favorite toppings: butter, maple syrup, jam, sour cream, powdered sugar, fruit.

More Breakfast

Reader Interactions

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January 25, 2021 at 11:54 pm

Made the french toast using day old brioche (your recipe of course) and it was absolutely fabulous! Best french toast I’ve ever had, definitely going to make this again and again!

Susan Dubose says

January 26, 2021 at 9:42 pm

This simple but delicious recipe makes the BEST French Toast (I think using Brioche is a must, I skipped the sugar )

Beverly Saxon Leonard says

July 08, 2023 at 12:14 pm

Second time I’ve made it, today made with stale sour dough sliced bread. It was delicious!

Stephanie @ Pretty.Simple.Sweet. says

July 09, 2023 at 12:23 pm

Thank you, Beverly!

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• Epicurious 101

The Best French Toast You'll Ever Make (Restaurant-Quality)

Released on 07/13/2023

I'm Frank Proto,

professional chef and culinary instructor.

And today, I'm gonna show you the best way

to make French toast...

Frank style.

We're talking everything you need to know

to make the most crispy, custardy French toast

you have ever stuffed in your face.

This is French toast 101.

My perfect French toast is lightly crispy on the outside,

custardy like a bread pudding on the inside,

and a little bit of sweetness.

The worst kind of French toast,

dry, flat, or squishy and soggy.

No flavor at all.

Let's get this going.

[light guitar music]

The secret to the best French toast

is choosing the right bread.

I like the challah. Challah bread, baby.

It's got the right density, great flavor,

and I like to slice my own.

I like to go two fingers.

I don't really use the butt end that much,

although my wife will eat this.

I'll give that to her.

I like the thickness because I want it to be substantial.

I don't want a wimpy piece of French toast.

Not only that, the thickness allows for maximum amount

of absorption of the liquid that we're gonna put this in,

and I want it to soak in really well.

I want it to be like a bread pudding,

plus it looks really good on the plate.

Look at it.

She's gorgeous.

What I like about challah is got a really tight crumb.

Bread that has like a very loose crumb,

like lots of big bubbles,

doesn't really work all that great for this

because that tight crumb is what soaks up the liquid.

If you can't find holo bread, find a nice sturdy white loaf.

Something that is baked at the local bakery,

not something you get on the shelf at the supermarket.

I'm gonna slice these and put them on a tray

because I want our bread to dry out a little.

Pain perdu.

The French term for French toast means lost bread.

It's daily bread that's a little stale.

Not only does it soak up more liquid,

which means more flavor in our French toast,

I feel like it also gives us a little better texture,

So, that when we finally cook it, it's not gonna fall apart.

If you don't have the time to let this dry out overnight,

put it in a low oven, 200 degrees, 250,

and just do a really light toast on it

for about 15, 20 minutes.

So, I'm gonna put this aside.

And while we wait for it to dry out,

I'm gonna make my batter.

Your batter is your chance to add as much flavor

as possible to your French toast.

One of the biggest mistakes I see with French toast is

that people do not set it up like a custard.

At the end of the day, this is a custard.

It's got eggs and cream or eggs and dairy in it.

First thing I wanna do for my custard

is I have a little bit of nutmeg.

I'm gonna put that in the bowl.

Nutmeg and custards is just wonderful.

Orange zest, this is one of those things

that is a very Frank thing, right?

I love orange zest in my food.

And then you pair orange zest with nutmeg and brandy

and you are in heaven.

We're gonna put a pinch of salt.

Salt is a flavor enhancer.

You always want to use a little bit of salt with your sweet.

It accentuates all the flavors.

We're gonna add cream.

If you're worried about cream, use half and half.

Use whole milk.

Once you start getting into the 1%, 2% milk, even skim milk,

it's like, don't bother.

Now, you're just gonna have wet bread.

The basic ratio for a custard

is two cups of cream, four eggs.

With that ratio, your custard will set up

and not be watery at the end of cooking.

So, I have my cream, my nutmeg, my orange zest.

I'm going to add sugar.

You need sweet here.

Brandy. Is it a little over the top?

Yeah, it's a little over the top.

But hey, that's me, a little over the top.

I think it compliments all the flavors in here really well.

If you don't have it, don't bother.

Some vanilla extract.

Last but not least, we're gonna put our eggs in.

Eggs are the cement that holds everything together.

And for us, the eggs are gonna hold our custard together.

You could use a whisk for this.

My only problem with the whisk is that

when you have dry spices like nutmeg,

it doesn't blend all that well

and the nutmeg tends to clump up.

And then you'll have a bite of French toast

that has a lot of nutmeg, and a bite that doesn't have any.

So, the immersion blender here works really well

at combining this.

Everything's incorporated really well.

We're ready for the bread.

So, here's our dried out bread.

Don't just go in there

and plop it in, plop it in, and then fry it.

You need a good 20 to 30-minute soak.

I'm only gonna put about three slices in here.

I don't wanna overcrowd this

because if they kind of rest on top each other,

they don't really soak up as much of the liquid.

Move it around.

Make sure that we get all sides coated.

If you don't let it soak long enough,

the middle is going to be dry.

So, right now, if I squeeze it,

it's still firm in the center.

That tells me that the custard

is not fully incorporated into the bread.

The French toast has been soaking for about 20 minutes.

Let's get the piece out here.

You can see that it's actually really soft, right?

You push your finger in, it's super soft.

Squeeze in.

If the liquid comes out like a sponge,

you're ready to go.

And with that, it is time to cook.

When you're cooking this French toast,

you want to go low and slow.

If you have high heat,

it's gonna be dark brown on the outside

and soggy in the center.

Take your time. Be patient.

I'm gonna turn my pan onto about a medium heat,

and then I'm gonna put copious amounts

of butter in here, right?

I am not shy about the butter

because I want my outside to get a little crispy.

I like salted butter.

I think the saltiness really accents the sweetness

in the French toast.

Now, I know my temperature is good

'cause my butter did not start to sizzle

when I put it in the pan.

I want the butter to melt slowly

and coat the bottom of the pan.

Our butter is melted.

It is not starting to sizzle yet.

But actually, you can see a little bit of sizzling there

and that's good.

What I'm gonna do with this

is I'm gonna drain it just a little,

and then we can lay them in our pan.

We don't wanna squeeze it out.

We just wanna get some of that surface moisture off.

Lay it in the pan.

If you see that it's bubbling really rapidly

around the French toast, lower your heat.

We want light little bubbles. Light bubbles, and we're okay.

You just want to make sure

that that center is nice and cooked.

French toast has been cooking for about four minutes

So, we're starting to get nice and golden brown.

So, it's time to turn.

So, let's turn these babies.

We got it nice and brown.

This is our presentation side.

It's beautiful.

Now, we just let it go for about another five

to seven minutes on low heat,

and that center cud will get nice and set and delicious.

If you have little pieces of batter on here,

you can always just peel them off.

Just get rid of 'em.

You can see there's lots of butter here.

I like to swirl things in my pan,

so they soak up some of that butter.

The French toast is done, and this is how I test it, right?

We have a lot of that custard in the middle.

If I can push down in the center

and I start seeing liquid squeeze out,

it is not cooked enough.

You have to let it go a little longer.

We're beautifully brown.

It smells good.

See how nice and soft and fluffy it is, but not soggy?

Am I the only one that wants to eat this

like right outta the pan?

When it comes to French toast, lots of syrup,

lots of butter, lots of love.

So, I always start out, and again, I use whipped butter.

I just think the salted whipped butter

is something that's just extra special.

Nestle that down.

Another knob of butter.

So, let's do this.

Little butter on top.

And then we have real maple syrup.

And my opinion, this is the only way to go.

And as if this wasn't sweet enough,

just a little bit of powdered sugar on top.

Make it extra special.

First person that tells me they wouldn't eat that,

I'm done with you.

And this is the best way to make French toast at home.

Let's give it a taste.

I'm gonna cut into this piece here.

Look soft and custard in the middle.

Slather a little butter on it.

Get a little syrup.

[groovy music]

You taste a little bit of brandy.

You taste a little bit of orange.

It's just like you get these little pops

of flavor as you eat it.

Everything kind of like goes so well together.

This is the most amazing French toast you'll ever make.

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Sorry oatmeal, we're on a break.

Say hi to your new favorite french toast variation.

Get the recipe from Delish .

Jelly Donut French Toast

Breakfast doesn't get much better than this.

Get the recipe from Delish.

Cannoli Stuffed French Toast

Holy cannoli.

Pumpkin French Toast

Crisp autumn mornings and pumpkin French toast go hand in hand.

S'mores French Toast

So this happened.

Fruity Pebble French Toast

Add some color to your brunch routine.

Cannoli French Toast Dippers

Dessert for breakfast is the only way to go in our books.

Creme Brulee French Toast

You so fancy.

Churro French Toast

Churro-fy your breakfast! 😏

S’mores French Toast Casserole

You haven't lived until you've tried this brioche-based French toast casserole.

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Make french toast for a crowd like it ain't no thing.

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What are you doing Sunday morning? Making this french toast.

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This sandwich is a decadent play on the classic Monte Cristo.

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French toast for a crowd — with no dirty pans in sight!

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So much easier than frying up individual pieces of bread.

Tonga Toast

This is French toast on steroids.

Cinnamon Toast Crunch French Toast Sticks

This is the breakfast you dreamed up as a kid.

Banana Bread French Toast

Be the brunch superstar you were born to be.

Egg-In-A-Hole French Toast

It's time to step up your egg in a hole game.

French Toast Grilled Cheese

Not your grandma's grilled cheese. (Unless your grandma is fancy.)

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Lay it on thick!

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For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.

Stuffed French Toast

Stuff Challah with creamy peanut butter, bananas and strawberries; then top with scoops of French vanilla ice cream. Brunch is a celebration, after all.

Quick & Easy Vegan French Toast

Proof you don't need eggs, soy, dairy or nuts to whip up a batch of delicious French toast. Keep this recipe on hand in case there's anyone with dietary restrictions on the invite list.

Raspberry "Cheesecake" French Toast

You won't need an alarm clock to lure the family out of bed. Just one whiff of this decadent stuffed toast should do the trick. 

Baked Blueberry French Toast

No need to sweat over a hot skillet turning over batch after batch for hungry guests: Dip slices in batter, place on a sheet pan, top with berries and pop in the oven for 25-30 minutes. Think of all the fancy brunch cocktails you now have time to make (and drink)! 

Nutella & Bacon Stuffed French Toast

If it has Nutella in the name, we already know we're going to want seconds. Plan accordingly.

Raspberry Rose Baked French Toast

Pamper all the ladies in your life (like Mom !) with this gorgeous French toast casserole. Prep everything the night before, so you just pop it in the oven the next morning. 

S'more Stuffed French Toast

Gooey marshmallows, melty chocolate and crunchy graham crackers team up to make the best breakfast ever —no campfire required!

Pull Apart Bacon French Toast Muffins

Bake up a batch of these bite-sized muffin-toast hybrids to stash in the freezer, so you'll always be ready for last-minute brunch guests.

Blueberry Bagel French Toast with Cream Cheese Glaze

A plain toasted bagel sounds so boring now. Right? Nothing can compete with this cream cheese glaze.

Hot Chocolate French Toast

The best thing to happen to bread since ... well, you know.

Cheesy Mozzarella French Toast with Honey

This cheesy French toast hits all the right savory notes. 

Fig French Toast

Celebrate fig season (July through September) with a three-ingredient compote that's perfect for drizzling all over yogurt, ice cream or French toast. Bottle up the extras to send home with everybody and win some major hostess points.

Bacon French Toast Bake

Sleep soundly knowing everything is set for tomorrow's big brunch. All you have to do in the a.m. is pop this beauty in the oven.

Easy Cinnamon Roll French Toast Roll Ups

Meet the love child of French toast and a cinnamon roll. One bite and you'll forget the Cronut ever existed.

Coconut Pineapple Strawberry French Toast

Okay, okay. This recipe requires a little extra effort (like grilling pineapple slices),  but  the smoky tropical flavors are seriously worth it.

Almond-Crusted French Toast with Cinnamon Apple & Creme Patisserie

Transform a loaf of leftover bread into a heavenly breakfast. How? Soak slices and cook in a frying pan. Then, serve with a decadent creme patisserie, caramelized apple slices and crunchy almond slivers. 

Pumpkin Spice French Toast

Your favorite seasonal latte , now in French toast form. 

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Overnight Brioche Cookie Butter & Chocolate Chip French Toast

Don't be too quick to label this buttery, chocolatey casserole a "dessert." There are bananas and eggs in there too, you know...

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Do you ever crave those frozen French toast sticks from your childhood? These are like those — but 100 times better.

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31 Delicious French Toast Toppings

Who doesn’t love french toast? Seriously, they’re a fan favorite. It can be overwhelming searching through all the french toast recipes for one that speaks to you.

That’s why we’ve made this incredible list of french toast toppings you can use for your next brunch or breakfast. You’ll find some old favorites, along with some you might never have thought of. Many of these toppings even have a recipe to accompany them!

Powdered Sugar

Starting off with a classic, powdered sugar. This may sound basic, but the Insta-worthy touch a dash of this stuff brings to the plate is worth mentioning. Next time you try this Buttermilk French Toast Recipe , see what a difference a little sprinkle of this white gold does to the plate.

Another classic, but it’s worth mentioning. Butter is a magical ingredient that makes everything it touches so much better. I love hiding cuts of butter in between warm slices of french toast. It melts, and I swear I hear little birds chirping outside my window!

Old or young, a birthday or just another Wednesday, there’s always a time and place for Oreos. This Oreo French Toast Recipe makes it easy to top your morning french toast with the perfect cookie. Heck, this recipe even shows you how to bake that Oreo goodness right into the batter!

Cinnamon Sugar

So simple, and yet so good. Just a 1:4 ratio of cinnamon to sugar will make you forget about all your morning errands.

I make this stuff in bulk and use it on everything, and it works especially well on french toast.

Apricot Jam

Apricot flavor is unbeatable, it’s fresh, vibrant, and the adds the perfect touch of sweetness. The way apricot jam is used in this Sourdough French Toast is perfect. Combine your jam with cream cheese and get ready for the best combination ever!

Do I need to say any more? It’s Nutella and is a french toast topping that will really please a crowd. It’s creamy milk chocolate and hazelnut. A hefty drizzle of this on your next stack of french toast and you’ll be canceling your plans and throwing your PJs back on!

Want to make your own nutella? Just blend roasted hazelnuts in a blender with enough milk until it turns to creamy hazelnut butter. Then, blend in a pinch of salt, vanilla extract, and a few tablespoons of cacao powder. Adjust ingredients as necessary and enjoy!

Mascarpone Whip

Marscapone, pronounced mar-ska-po-nay (with your thumb and index finger pinched in the air, for effect.)

This smooth Italian cream cheese is made even better by adding a touch of heavy cream and whipping it all together. This recipe for Mascarpone French Toast will impress even the snobbiest brunch guests.

Peanut Butter

Now, I may be impartial here because I am addicted to peanut butter, but I also happen to think it makes for a great topping. Peanut butter is not only rich in flavor, but it is also rich in protein. I love drizzling on a heavy dose of peanut butter to my french toast.

Chocolate Chips

I put chocolate below peanut butter because I think they make the perfect duo. I can’t claim credit though, someone thought of combining peanut butter and chocolate a long time ago.

I love hiding chocolate chips between layers of warm french toast. By the time you dive in, it’s all melted to chocolate perfection.

Maple Syrup

Another oldie but a goodie. Maple syrup, one of the most classic french toast toppings, is king of the brunch table.

I especially like a hefty drizzle on my Buttermilk French Toast . The best part about maple syrup is how easy it is to offer your guests. If you love brunch, you should definitely have a bottle of this stuff at the table.

Fruity Pebbles

If there’s anything I learned from this Fruity Pebble French Toast recipe , it’s that this vibrantly colored crunchy cereal makes for a great brunch dish!

As the name suggests, your favorite childhood breakfast cereal is not only baked into the french toast, but topped with it in abundance.

Tres Leches

Tres leches gets its name from being a decadent mix of evaporated milk, condensed milk, and heavy cream. This is traditionally soaked into a sponge cake and baked to fluffy perfection.

Pumpkin Spice

Even if the leaves aren’t changing, it’s always time for PSL season. Pumpkin spice combines all of the best autumn flavors into an easy-to-add spice blend. I highly recommend it the next time you make this Cinnamon Raisin French Toast Recipe .

Curious how to make your own pumpkin spice? Just combine cinnamon, nutmeg, ginger powder, and cloves in a bowl and store in an airtight container. Go easy on the cloves and ginger, you only need a dash to make the magic happen!

This may seem obvious, but honey is a great choice for topping your french toast. It’s perfectly sweet and enhances the flavors without being overpowering.

Candied Pecans

Candied pecans – they’re easy to make and belong on everything!

To make them, just set a skillet to medium heat and melt butter, brown sugar, vanilla extract, and whatever additional spices you want. Add a little water and stir your pecans in this mixture until they become fragrant.

Finally, place your candied pecans on a baking sheet lined with parchment paper and let cool. See? Easy!

Raspberry Jam

This is the perfect topping for french toast served at a summer brunch party. The recipe for raspberry jam used in this Mascarpone French Toast Recipe is the perfect balance of sweet and tangy. I usually make extra so I can have it on my french toast and on a PB&J for lunch!

Candied Bacon Butter

Yes, you heard me right, bacon butter is a thing. In fact, candied bacon butter can be used on many things, including french toast! All it takes is softened butter, crispy bacon, and a little brown sugar. Whip that all together and the results are mouthwateringly delicious.

Cream Cheese Whip

Similar to the mascarpone whip, this is the combination of rich cream cheese and smooth heavy cream, whipped together to decadence. It pairs wonderfully with any flavor of french toast.

Macerated Strawberries

Doesn’t that just make you think of summer? I love how easy it is to make macerated strawberries. All you need are fresh strawberries and sugar, and they do the rest of the work.

I love this Strawberry French Toast Recipe , and how perfect the macerated strawberries turn out each time I make it.

Ricotta Goat Cheese

If you didn’t think goat cheese could get any better, just wait until you try this ricotta and goat cheese blend from this Blueberry Toast Recipe .

Truly, this perfect combination could not get any better. Just blend the two cheeses with lemon zest and honey and try not to eat it all before the french toast is done!

Fresh Sliced Bananas

Kids and adults alike love freshly sliced bananas for brunch. They’re my go-to fruit when it comes to french toast toppings. I just love the sweet flavor they add to the dish.

Stewed Apples

Perfectly soft, sweet, and tangy, stewed apples are the perfect accompaniment to your next fall brunch french toast. Just pair this with a hefty sprinkle of cinnamon and a drizzle of maple syrup for the perfect autumn brunch day.

Caramel Sauce

This one seems kind of obvious, right? Caramel has been around forever, and it makes the perfect topping to any sweet thing you could think of.

Rum Glazed Pineapples

Next time you want to throw an adult tiki brunch, check out this Hawaiian Roll French Toast Recipe .

The recipe explains how to make the perfect caramelized pineapple, rich with rum, butter, and brown sugar. What sounds better than that?

Chopped Nuts

If candied nuts aren’t your thing, perhaps you would prefer just good old-fashioned toasted nuts. This topping is easy and let’s guests choose their own adventure.

Pecans are great for fall, walnuts go well with bananas, there’s a little something for everyone here.

Bananas Foster

I bet you didn’t think that bananas and caramel could get any better, right? This recipe for Banana Foster Pancakes explains how to make the perfect bananas foster topping. After you make this once, you’ll want to make it all the time!

Blueberry Compote

I love how delicately sweet blueberries are, and what a nice pop of color they add to a dish. This recipe for Blueberry Toast explains how to make the perfect blueberry compote.

I often find myself making this in batches and saving it for spur-of-the-moment brunch dishes – like a big stack of french toast!

Peaches & Cream

Peaches and cream belong together – they’re the perfect pair! Peaches bring a subtle sweetness that work beautifully with delicate cream.

To make peaches and cream, I combine freshly sliced peaches with cinnamon, brown sugar, vanilla extract, and heavy cream into a bowl. You can serve this cold, or pour this mixture into a saucepan and heat on low until the peaches soften and serve it warm.

Agave Nectar

Similar to honey and maple syrup, agave nectar adds a touch of sweetness to any dish you serve it on, and it works especially well with french toast. I sometimes prefer agave nectar because it is vegan friendly and more affordable than pure maple syrup.

Pumpkin Butter

Pumpkin butter is easy to make, and nowadays you can enjoy it every day of the year! Just combine a can of pumpkin puree with pumpkin spice seasoning and maple syrup. Let this simmer in a saucepan until the pumpkin butter has reduced enough for your liking.

This delicious pumpkin butter will keep in an airtight container for a couple of weeks. You can even make a bunch at once and freeze it!

Fresh Whipped Cream

I know I’ve offered several iterations of whipped cream, but I honestly saved the best for last. There’s something special about a dollop of fresh homemade whip cream as a topping for french toast.

Want to make your own? Put a metal bowl in the fridge and wait for it to get cold. Then, grab a hand mixer (or a whisk and a strong set of hands) and mix heavy cream, powdered sugar and vanilla extract into your cold bowl. Beat until… well… until it’s perfect!

Whether you prefer the classics, like powdered sugar, or you want something new, like bacon jam, I hope I’ve given you enough options to really sink your teeth into.

For more recipes, check out our ever-growing list of brunch recipes. We have everything carb-related, plus omelettes and smoothie bowls galore!

Olivia Abramson

Olivia has been in love with all things food and libations for nearly a decade. When she’s not cooking up new recipes, she enjoys bikepacking, wine tasting, crocheting, and traveling in her camper van up and down the Pacific Northwest.

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Haute & Healthy Living

Healthy Recipes & Lifestyle Tips

Heart-Shaped French Toast – Perfect for Valentine’s!

By Elysia Cartlidge | Published: January 23, 2024 | Updated: January 23, 2024 | Leave a comment | Jump to Recipe

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Start your special day with this adorable  heart-shaped French toast!  It’s a playful twist on a classic breakfast favorite, perfect for Valentine’s Day or any special occasion. This easy-to-make recipe will quickly become a new family favorite that both kids and adults will adore!

Valentine’s Day French Toast Recipe

It’s amazing how a heart-shaped cookie cutter can make a great recipe even more exciting! The heart shape adds a little fun and playfulness, which is especially fun on Valentine’s Day.

Kids particularly love this recipe for heart shaped French toast, so it’s a great way to make sure the whole family starts the day with delicious food in their bellies!

Heart-Shaped Eggs

Why We Love This Heart-Shaped French Toast

• So easy to make:  Simply press the cookie cutter into the bread, then soak the bread slices in the egg mixture and griddle. French toast is always one of those recipes that comes together faster than you’d expect!
• Fun & versatile:  This Valentine’s Day French toast is so fun! My family loved that you can serve just the hearts or use the outside piece of heart-shaped bread to make a secret pocket to place berries or other toppings. 
• Great for brunch : Whether you like to serve a special breakfast on Valentine’s morning or want to share a little love for Mother’s Day, this easy breakfast recipe is great for any special occasion!

Ingredient Notes

• Bread:  Use either whole grain or sub in your favorite bread. Stale bread will give you the best texture!
• Eggs:  These give you that classic French toast crust and keep the bread from becoming too soft.
• Milk:  Choose your favorite dairy or non-dairy milk to saturate the slices of bread.
• Cinnamon:  Cinnamon adds a cozy scent and flavor that’s extra delicious.
• Vanilla extract:  Add a little vanilla or almond extract to make this Valentine French toast recipe smell amazing.
• Heart shaped cookie cutter:  This isn’t an ingredient, but you’ll need this to make this heart French toast!

Step-by-Step Instructions

Step 1: prepare heart french toast.

• Lay the bread on a flat surface and cut a large heart out of the center of each piece with a cookie cutter .
• In a wide, shallow dish, whisk together the eggs with the milk, cinnamon, vanilla and salt until combined. 
• Dip each bread heart into the egg mixture and allow it to absorb for a minute, using a fork to gently prick each slice. Flip the hearts and repeat with the remaining side. 
• Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium low heat, 350 degrees F if using a griddle. Add the bread hearts to the pan or griddle and cook for 3-4 minutes or until the bread develops a golden, brown crust. Flip and cook for an additional 3-4 minutes until the opposite side is golden brown. If it’s browning too quickly on the outside, turn the heat down and continue cooking until cooked through.

Step 2: Soak and Cook Remaining Bread Slices

• Soak the remaining bread slices that you removed the heart from in the egg mixture until coated. Cook on each side until golden brown. 

Step 3: Serve and Enjoy!

• Remove from heat and serve with desired toppings.

Keep scrolling to the recipe card below for the full printable recipe!

Recipe Tips:

• If the egg mixture starts to drift from the bread when you place it in the pan to cook, just push it back into the edge of the bread with a spatula to maintain the shape of the heart.
• Use two hands to hold the soaked bread with the cutout when transferring to the pan to prevent it from breaking since it will be delicate after absorbing the egg mixture.
• For a nice presentation, I like to serve this French toast with mixed berries inside the heart cut out, with the heart slice of French toast on the side. You can also just serve the French toast hearts if desired. 
• If preferred, you can soak the whole piece of bread in the egg mixture, cook it and then use the cookie cutter to cut out the heart after it’s cooked.
• For this recipe, we used whole grain Texas toast, since it’s thicker and sturdier than regular sandwich bread.
• Don’t soak the bread for too long or it may turn out soggy. Instead, soak it for about 30 seconds on each side.
• Old bread is best for French toast! Although it may seem a little dried out, it will soften back up in the milk mixture and have the perfect texture without becoming too soft.

Recipe FAQs

I recommend using slightly stale whole grain bread because it contains extra fiber and typically less sugar. This means it will stick with you longer without giving you as much of a blood sugar spike. Technically, you can use any sliced bread. Sourdough, French bread, Texas toast, challah, and regular white bread will all work!

You definitely can make French toast ahead of time if you need to! Freshly cooked French toast has a slightly different texture, and it can be a little softer after reheating. For best results, reheat it in a large skillet or griddle to make it taste fresh.

French toast is known for being a decadent breakfast option, not necessarily a healthy one, and for good reason. It’s usually made with white bread, which doesn’t have much fiber to keep you full, and we tend to slather it with lots of syrup and other sweet toppings. It tends to be high in carbohydrates, fat, and sugar without nearly enough protein or fiber. However, not every recipe has to be that way! You can easily make a few simple switches to make your French toast more nutritious. For example, use a high fiber whole grain bread and serve it with lots of fresh berries with just a little bit of maple syrup. To make it healthier, skip the extra butter on top and avoid the powdered sugar. Of course, everything is good in moderation! It’s okay to enjoy it just the way you like it every once in a while.

Storage Guidelines

Allow any leftover French toast to cool to room temperature for up to 2 hours, then store it in an airtight container in the fridge for 2-3 days. To reheat, either microwave it for 1-2 minutes or rewarm it in a hot pan for 2-3 minutes. 

Optional Toppings

There are so many delicious toppings for French toast! From fresh fruits and berries to saucy syrups, French toast pairs very well with sweet and fruity flavors. These are some of my favorite toppings for a healthy breakfast!

• Lots of fresh strawberries and blueberries
• Drizzle of maple syrup
• Lightly sweetened yogurt
• Strawberry cream cheese crepe filling
• Warm berry sauces
• Strawberry chia jam
• Peanut butter and honey
• Whipped cream
• A sprinkle of cinnamon
• Fresh fruits

Serving Suggestions

To make this heart-shaped French toast part of a balanced meal, consider pairing it with recipes high in fiber or protein!

This Raspberry Banana Protein Smoothie  has both fruit and protein, and the pink color would look great with your French toast! Homemade Fruit On the Bottom Yogurt or Valentine’s Fruit Kabobs , would be a great option too!

For even more protein, try these easy egg recipes:

• Egg White Breakfast Casserole
• Mini Crustless Quiche Recipe
• Egg White Bites

Recipe Variations

• Add extra protein:  Use your cookie cutters to make hearts out of this  protein French toast!
• Try different shapes:  You can follow this same recipe using different cookie cutters! Try making flowers, stars, or any other bread shapes.
• Make stuffed French toast : Add a mixture of whipped cream cheese, fresh strawberries, and a little honey between two of the little French toast hearts for a creamy, flavorful treat!

More Similar Recipes

• Healthy Valentine’s Day Snacks
• How to Make Strawberry Hearts
• Jam Heart Thumbprint Cookies
• Raspberry Banana Oatmeal Muffins
• Dark Chocolate Covered Strawberries
• Heart Egg Toast

Did you make this recipe? Scroll down to leave a star rating and review!

Ingredients    1x 2x 3x

• 4 slices thick whole grain or preferred bread
• 3 large eggs
• 1 cup milk or milk alternative
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Heart shaped cookie cutter

Instructions

• In a wide, shallow dish, whisk together the eggs with the milk, cinnamon, vanilla and salt until combined. 
• Dip each bread heart into the egg mixture and allow it to absorb for about 30 seconds, using a fork to gently prick each slice. Flip the hearts and repeat with the remaining side. 
• Lightly grease a large griddle or skillet with coconut oil, butter or cooking spray and heat over medium low heat, 350 degrees F if using a griddle. Add the bread hearts to the pan or griddle and cook for 3-4 minutes or until the bread develops a golden, brown crust. Flip and cook for an additional 3-4 minutes until the opposite side is golden brown. If it's browning too quickly on the outside, turn the heat down and continue cooking until cooked through.
• Soak the remaining bread slices that you removed the heart from in the egg mixture until coated. Cook on each side until golden brown. 
• For a nice presentation, I like to serve this French toast with mixed berries inside the heart cut out, with the heart slice of French toast on the side. You can also just serve the French toast hearts if desired. 

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20 Creative French Toast Recipes, Because Pancakes Are Flat AF

Step away from the flapjacks., liza tishchenko, get spoon university delivered to you.

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Brunch is my favorite part of the day. It’s magical. I mean, who cares about mundane dinner foods when you can have all sorts of whimsical, fantastic creations at the very start of your day? Whether you’re a newbie in the kitchen or already a brunch expert, these majestic variations on your plain french toast are going to completely transform your brunch game: I’m talking foodstagram-worthy.

1. Apple Cinnamon Waffle French Toast

Photo by Alex Waxenbaum

Okay, so this is not exactly the traditional french toast, but what could be better than two breakfast classics combined into one foodgasmic brunch special? Plus, you only need 5 ingredients and 10 minutes out of your morning to whip up this beauty (so you can totally still sleep in).

2. Microwave French Toast

So you’ve got class in 10 minutes and no time for the egg wash, skillet, frying hassle of a proper french toast? No problem, this recipe has got you covered. Just throw all 4 ingredients in a mug and pop it in the microwave while you get dressed. It’s the perfect no-hassle college recipe in every way.

3. Peanut Butter and Jelly Stuffed French Toast

Photo by Alex Vu

This one is for those weekend mornings when you’ve got a bit of time to actually handle a relatively involved recipe. It’s going to take some time, but the food coma-inducing result is well worth it in the end. It’s the PB&J sandwich upgrade that you’ve been looking for. (Also, it might help you cu re that Saturday morning hangover).

4. French Toast Roll-Ups

Photo by Kassie McIntyre

When plain old square french toast gets boring, you can totally funk things up by rolling these little babies up. Plus, you get to stuff all types of goodies inside. Nutella, cream cheese, peanut butter, fruits, chocolate — anything is fair game.

5. S’mores Stuffed French Toast

GIF by Robert Arrasate

This one’s not for the faint of heart. This french toast is serious. This is the Fight Club Brad Pitt of all french toasts. Combine some toasted marshmallows with Nutella and you’ve got yourself a monster of a french toast. A cocoa apocalypse. A chocolate extravaganza. A party in your mouth.

6. Cap’n Crunch Cereal French Toast

Photo by Paige Twombly

Can’t decide what to serve up for your morning meal? Stuck between two beloved breakfast classics? Well suffer no more, because this attention-grabber allows you to have both. Who said you had to choose? Plus, it’s a super flavorful way to class up your daily cereal needs.

7. French Toast For the Health Nut

Photo by Hannah Morse

So you want the cinnamon-infused, deliciously rich goodness without the post-foodgasmic guilt? Then this recipe is made for you. It’s super easy to make, so 10 minutes out of your morning is all the commitment it requires. You can even skip the maple syrup and pile on some fresh fruits or berries for that extra health kick.

8. French Toast Bites

GIF by Thomas Sireci

This recipe is incredibly simple and fun – the prep time is just 5 minutes, and then you can sit back and watch your glorious creation get all golden and crispy in the toaster oven. Then just sprinkle with some powdered sugar (or any topping of your choice) and share with friends.

9. Red Velvet French Toast

Photo courtesy of cafedelites.com

If you’re 100%, no joking matter, Top-Chef committed to becoming the best brunch host the world has seen since Bobby Flay, you will meet your match in this super indulgent variation. It’s going to require a little extra time and effort, but if you’ve got the focus and dedication, the result will not disappoint. It’s like red velvet cake, french toast, and cheesecake all rolled into one fantastically gorgeous brunch superstar.

10. Pumpkin French Toast

Photo courtesy of cookingclassy.com

It’s fall, so with pumpkins creeping their way into virtually every food product ever created, how could they not make their presence known at brunch? You’ll just need some pumpkin puree in addition to your typical french toast ingredients, and within minutes you can have these golden pockets of flavor all ready to go. Just think how tempting these sound on a crisp fall morning.

11. French Toast Monte Cristo Sandwich

Photo by Jennifer Cao

Want something sweet? Want something savory? Can’t decide? No problem, because this bad boy has got you covered. Just give it 15 minutes and your taste buds will be on their way to gooey, sugary, savory, vanilla heaven.

12. Pretzel Bread French Toast

Photo by Emma Noyes

So according to this innovative spooner, french toast will never be the same with the discovery of pretzel bread. Forget your regular white bread and experiment with this simple recipe instead, your taste buds will thank you.

13. Torrijas

Photo by Sharon Cho

Okay, so this is a little bit more involved as far as time dedication goes, but it’s totally worth it. The spooner that came up with this recipe calls them torrijas , but they’re basically french toast-doughnut hybrids (froughnuts?). These babies will take you to a whole new world of brunch foods.

14. Upside Down Cinnamon French Toast

Photo by Celeste Holben

If you’re as obsessed with cinnamon as I am, this is a super simple option that’s easy to carry out but does not sacrifice the taste. It’s perfect for those days when you’ve got the time but lack the effort. It takes just 5 minutes of actual work and your oven will do the rest for you. Plus, you could consider it ~healthy~ because it’s baked, not fried.

15. Cream Cheese & Banana French Toast

Photo by Irene Kim

This gorgeous creation takes just 5 minutes to assemble (seriously) and can be made from items easily found in your dining hall (so you can still have an instagram-worthy breakfast while rushing to class).

16. PB&J Challah French Toast

Photo courtesy of spoonuniversity.com

This is the America’s Next Top Model sister of your classic PB&J sandwich.

17. English Muffin French Toast

Photo by Jade Hsiao

If you’re still not convinced that white bread is not the only delicious option for all of your french toast needs, this baby is sure to convert you. The texture of the English muffin allows for maximum syrup/butter absorption, which means super rich flavors. Pile on your choice of toppings, and there’s just no way this could go wrong.

18. Nutella-Stuffed Hot Chocolate French Toast

Photo by Ethan Cappello

Rich hot chocolate, heavenly soft whipped cream, topped with more chocolate, and stuffed between two warm, vanilla-infused pieces of challah bread. This masterpiece is just too good for words to describe.

19. Pumpkin Bread French Toast

Photo by Alixandra Rutnik

Okay, so it might not be fall anymore, but this warm, pumpkin and cinnamon baked french toast can totally still warm you up in these winter months.

20. Pumpkin Cheesecake French Toast

Photo by Jaime Wilson

Just in case you still need to fulfill your pumpkin fix, this is a fantastic twist, starring cream cheese, whipped cream, and pumpkin cookie butter.

Hip and delish brunch spots that you don't need to go to Boston for.

If you weren't there, ya missed out homie., is there such a thing as too much peanut butter perhaps., adventurous.

How to Make French Toast That's Just as Easy as It Is Decadent

Start your day off right with this recipe for decadent French toast.

French toast has always been a weekend brunch favorite: It’s a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. Just think, “What would I love to put on an ice cream sundae?” and then put that out for your French Toast bar!

But if you've never made it before and are wondering how to make French toast, the classic recipe is so simple. You don’t have to make a batter like you do with pancakes or waffles and it’s made up of ingredients that you probably already have on hand: eggs, milk, vanilla, sugar, and bread. Of course, there are so many ways to elevate French toast, but it all starts with this basic recipe.

The best part about French toast is that you can make it with any kind of bread imaginable. Just use whatever you have around: Sourdough, banana bread, challah, or even croissants will work. Depending on the bread you use, you might have a softer or sturdier French toast, but we’ll get to that later. French toast is so versatile, it can be made for a simple weekday breakfast, a fancy weekend brunch, or even a holiday feast. On occasions when you’re serving a crowd, try a French toast casserole. Or on a day when you wake up just needing something a little indulgent (we all deserve that sometimes!) this French toast recipe will do the trick. 

How do you make French toast from scratch? 

Homemade French toast is so easy, you’ll have it whipped up in no time. Just remember three simple steps: whisk, dip, cook. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown. Oh, but there is one last step that’s very important: adding toppings! This is where you can really have some fun. Try some of our favorite toppings: butter, maple syrup, powdered sugar, fruit, whipped cream, granola, chopped nuts, and caramel sauce.

Why is my French toast soggy? 

The key to making great French toast is making it not too soggy and not too dry. There's nothing worse than French toast that’s undercooked on the inside, and burned on the outside. To avoid these mistakes, try to remember three simple French toast rules:

• The best French toast starts with good quality bread.  If the bread is too soft or too thin, it won’t hold up to the thick custard. This usually means avoiding generic sliced sandwich bread. We prefer a thicker slice of good quality bread instead. If all you have is sandwich bread, don’t worry! You can still make a delicious French toast in the form of Crunchy French Toast.
• It’s all about the custard.  The basis for a creamy custard is eggs and milk. We prefer using half-and-half for its richness, but whole milk or even cream will work well. The custard needs to be completely whisked together. Add a touch of vanilla, some sugar for sweetness, and a bit of cinnamon for flavor, then soak the bread. To avoid a soggy mess, don’t let the bread sit in the custard for too long (this isn’t a bath)—it should be dipped in to soak up just enough liquid on each side.
• Control the heat.  This is important to avoid overcooking or burning your French toast. Start by pre-heating a non-stick skillet over low heat, then add the butter, and after you add your toast, hover between low and medium-low, depending on how hot your stove gets. It cooks up quickly, so be sure to keep an eye on it. 

What's the best bread for making French toast? 

While any bread will work in this recipe, it’s also important to remember that bread is the central ingredient, so it should be a good quality, tasty bread. Picking a loaf of bread rather than a pre-sliced bread gives you the ability to make thicker slices or even cubes (if you’re making a French toast casserole). Here are our recommendations for bread:

- Brioche or Challah: Buttery and creamy.

- French bread: Hardy and chewy. Make sure to let this bread soak up the custard a little longer.

- Texas Toast: Thick, country style bread with fluffy texture.

- Cinnamon bread: Try this bread for some extra flavor.

- Croissants: Light, airy, and slightly crisp.

Can you make French toast in advance? 

Sometimes cooking French toast on the spot can be a daunting task, especially when you have a million other things going on. We get it—mornings can get busy! To make French toast even easier, you can prepare everything in advance. Make the full recipe, then arrange the cooked French toast slices in a single layer on a baking sheet and place in the oven at 250˚F for up to 30 minutes to keep them warm. To freeze, place the baking sheet in the freezer until firm, then transfer to a sealed container for up to 3 months.

Ingredients

slices bread

whole eggs 

half-and-half

ground cinnamon

vanilla extract

butter, for frying and serving

warm syrup, for serving

strawberries, for serving (optional)

whipped cream, for serving (optional)

• Step  2 Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
• Step  3 Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.
• Step  4 Remove from the pan and cook the rest of the bread slices.
• Step  5 Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

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17 French Toast Recipes That Let You Eat Dessert for Breakfast

Whether you’re hosting a fancy brunch party or casually feeding your family, a basic French toast never disappoints. French toast pleases tastebuds of all sorts—especially when breakfast is inspired by classic desserts. Take your pick of churro French toast , tiramisu French toast , red velvet French toast , or cheesecake French toast and eat dessert for breakfast . A little morning indulgence never hurt anyone and who says you have to wait till after dinner to have dessert, anyway? Dessert-inspired breakfast recipes truly give you a reason to jump out of bed. (But feel free to stay in pajamas all day—we fully endorse that.)

French toast is undoubtedly one of the easiest breakfasts to whip up: just soak, fry, and feast. No matter what you do, you can’t go wrong—there are no rules. Plus, not much work goes into prepping or cooking French toast, so it’s perfect for lazy weekends. Seriously, you can serve up the world’s best French toast in 10 minutes flat. But with a few extra minutes to spare, you can make the first meal of the day a whole lot sweeter. These 17 dessert-inspired French toast recipes will seduce all your senses on any given morning.

Bananas Foster French Toast

Bananas Foster, a dessert made famous by Brennan’s in New Orleans, is made by caramelizing bananas in a cinnamon, brown sugar, dark rum, and banana liqueur sauce. This riff on the Southern dessert adds Texas Toast to the mix.

Creme Brulee French Toast

Thick slices of French bread soak in custard overnight to make any morning feel special. The best part? Same classic flavor, no torch needed.

Funfetti French Toast Muffins

Who doesn’t love Funfetti box mix and frosting? You’re only six simple steps away from treating yourself—even if it’s not your birthday.

Churro French Toast

This sugary French toast is too dangerously easy to whip up. A drizzle of the sweet cream cheese frosting will have you as happy as a kid visiting Disneyland for the first time.

Cappuccino French Toast

Now, you can have your coffee and eat it, too. Soak bread slices in your latte and then stuff it with chocolate for breakfast bliss

Apple Pie French Toast

Start your morning on a sweet note with this all-American breakfast that can made the night before for a lazy Sunday brunch.

Banana and Nutella Stuffed French Toast

Win over the hearts of all picky-eaters with this classic crepe combo.

Tiramisu French Toast

Challah unites with rich mascarpone, espresso, and pistachios to make any morning feel special.

Boozy Salted Caramel French Toast

Brioche is soaked in a mixture of salted caramel and Jackson Morgan Southern Cream , a whiskey-infused sipping cream, for a French toast recipe that’s sure to impress (and intoxicate) your brunch party guests.

Hot Chocolate French Toast

There’s a double hit of chocolate here. Yes, the bread is stuffed with mocha ganache, and then soaked in hot chocolate.

Red Velvet French Toast

Cake for breakfast? Mhm. The deep red toast is perfect for breakfast in bed, whether it’s Mother’s Day or Valentine’s Day.

Coconut Cream Pie French Toast

A triple hit of coconut makes dairy-free breakfast special. Imagine coconut milk for a bread bath, and coconut whipped cream and toasted coconut flakes for toppings.

Pecan Pie French Toast

Nutty, sweet, and spiced—this French toast has all the flavors you love and cherish from your favorite Thanksgiving pie.

Cannoli French Toast

French toast stuffed with a creamy ricotta filling and chocolate chips? ZOMG. Once you start eating you can’t stop.

S’mores French Toast

You don’t need a campfire for all-out indulgence. Welcome nostalgia while you feast on bread stuffed with chocolate and marshmallows and coated in graham cracker crumbs.

Tres Leches French Toast

Three milks—sweetened condensed milk, regular milk, and french vanilla coffee creamer—make up this sweet breakfast casserole

Strawberry Cheesecake French Toast Bake

This make-ahead breakfast bake is the perfect excuse to eat cheesecake for breakfast. And if you’re worried about eating healthy, don’t worry—there’s a handful of berries hidden in there.

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How to Make Perfect French Toast While Camping

This post may contain affiliate links.

This is the one and only recipe you’ll need to make exceptional French toast on your next camping trip.

French toast is a great camping breakfast, but there’s a surprising number of ways for it go wrong. Too many times, we’ve made French toast that turned out too mushy, too eggy, or too rubbery. For Pete’s sake, it’s French toast! How hard can it be!?

So we took some time to break down the basics and figure out where we could perfect our technique. We discovered there were a couple of critical steps we had been just sort of winging this whole time. After a couple of tests, we’ve outlined what we’ve learned so you can make killer French toast right out of the gates.

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The Best Bread for French Toast

The single best way to achieve exceptional French toast at a campsite (or anywhere for that matter) is to use whole loaf bread and slice it yourself. Pre-sliced sandwich bread is just too thin, cook through too quickly, and often results in rubbery French toast.

We recommend picking up a loaf of your favorite bread and cutting it into generous 3/4″-1” thick slices. You will be able to soak up more of the egg-milk mixture, giving you more time to crisp the outsides without overcooking the insides.

If you like your French toast to have a rich, custard-like center, then use a fresh loaf of bread. If you prefer firmer centers, then a day or two old loaves of bread will be best.

Most styles of bread will work, but we often go with sourdough. It is easy to find a whole loaf at most grocery stores and it adds a distinct tangy flavor that pairs nicely with the overall sweetness of the dish. Rustic French loaf, a baguette, or even a pumpernickel will all work as well (although the visual presentation will look different).

Eggs to Milk Ratio

Previously, we’ve played fast and loose with this ratio. It really depended on how many eggs we had on hand. Sometimes one, sometimes four. This gave us wildly inconsistent results.

But after a few kitchen tests, we’ve concluded that 3 eggs to 1 cup of milk is the ideal ratio. Anything less and the mixture is too thin. Anything more and you’re making a Croque Monsieur.

For fresh bread, we found that a 10-second dip on both sides soaked up just the right amount of egg mixture. You want it to be moist throughout, but not totally saturated.

For stale bread, soak the bread slices for up to 20-30 seconds.

Adding vanilla extract, cinnamon, and even a little nutmeg are all good ideas for French Toast, but one critical step we had been leaving out was to add sugar to the mixture.

Not only does the egg-milk-sugar mixture soak into the bread and sweeten it from within, but it produces a crispy caramelized layer on the outside.

In fact, if you sprinkle a little extra sugar on the outside of your bread after you dip it into the mixture, you can get a spectacular golden brown finish on your toast.

Cooking Method

Using a well-seasoned cast-iron or nonstick pan, you’ll want to cook your French toast over medium heat. Most camp stoves have relatively small burners and we found we were getting a hot spot right in the middle. This resulted in unevenly cooked bread, particularly if we were trying to cook two slices at once. The solution: more butter.

By cooking with more butter in the pan, the heat is more evenly distributed across the surface of the pan. We start with 4 tablespoons of butter and warm it up until just starting to froth. It might seem like a lot at first, but after toasting about eight slices of bread you may want to replenish.

French toast can be a quick and easy camping breakfast. Just follow these basic tips above and the master recipe below and you’ll be on your way to French Toast heaven.

More French toast recipes

• Pumpkin French Toast
• French Toast Sticks
• Stuffed French Toast
• Dutch Oven Baked French Toast
• Vegan Coconut and Banana French Toast
• plus, tons of other camping breakfast ideas !

Perfect French Toast

• Nonstick Skillet
• Silicone Spatula

Ingredients

• ½ lb loaf bread
• 3 eggs
• 1 cup milk
• 2 tablespoons sugar , plus more for sprinkling
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract , optional
• ¼ teaspoon nutmeg , optional
• 4 tablespoons butter for pan
• Maple syrup & berries to top

Instructions

• Cut the bread into 3/4" - 1” thick slices.
• Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Then add milk, cinnamon, nutmeg, vanilla, and sugar together, until thoroughly mixed.
• Heat 4 tablespoon butter in a skillet over medium heat.
• Dip a slice of bread in the egg and milk mixture and let it soak for about 10 seconds on each side. Let the excess drip off, sprinkle each side with additional sugar, and then fry it in the skillet until golden and crispy on each side, about 3 minutes per side.
• Repeat with the rest of the bread, adding more butter to the skillet as needed.
• Serve with maple syrup, fresh fruit, and a cup of hot coffee. Enjoy!

Nutrition (Per Serving)

*Nutrition is an estimate based on information provided by a third-party nutrition calculator

Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op Journal, Food & Wine, and New York Times Cooking.

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21 Comments

never seen anyone bring a cutting board and nice plates camping before. 😉

Those appear to be modern camping plates, not nice plates. Also, cutting boards are very common with camping these days.

This recipe seems very helpful. I’m going to have to give it a test run, and might use it for a large group event. Thanks for working out the details.

Three years late to the conversation but I wanted to share. I started experimenting with cooking nice meals while camping back in the early 1980s before it became known as glamping. I had different-sized cutting boards, metal plates like those in the pictures above, not to mention Victorinox knives and Dansk silverware, a Dutch oven, high-quality camping pots and pans, and a cast-iron skillet. Also accompanying us was a broad range of spices and herbs, and of course, the food! Cooking took place at base camp, and if we were going to head out on a trek, the basics were fixed up at base camp, packed in a small bag along with the spices, backpacking stoves and utensils necessary, and assembled wherever we stayed the night. Someone would be assigned to carry the kitchen/food supplies, and their necessities were divided among the rest of us to carry. So much fun!

If you make it as a casserole in a Dutch oven, everyone gets hot French toast at the same time. Cooking two pieces at a time with no way to keep cooked pieces hot is not a recipe for success, though campers will be happy with even cold French toast. But no reason to do that. Dutch oven is far less work. No standing and flipping, etc.

The whole purpose of camping is to be together. So why do so many recipes on this website create meals that are only hot for one or two people, and the cook has to cook and cook and cook one or two people’s breakfasts, and then the next and then the next. That’s not camping.

Adapt these recipes for Dutch oven cooking so everyone can eat TOGETHER and so the cook isn’t relegated to short-order cook duty.

Sorry for the rant. I like the recipes but many make no sense if the group is larger than 2.

Thanks for your suggestions. The majority of our readers camp with a friend or partner (per our reader survey), which is why most of our recipes are scaled for two. Also, there are only two of us. But it sounds like you’ve come up with a good solution for your group size.

Taking this recipe with me for a quick family getaway. Going to try it with hot dog buns since I’m packing those anyway. Thanks!

Let us know how it turns out. We’re no purists. We support innovative at the campground. French Toast Hot Dog Bun fusion. Who knows, it could be a thing.

Tell us how to cook in Dutch oven as casserole, please. Soak the whole loaf, set load in on its edges??? Do you use a lid? Do tell us more?

We haven’t tried this one is a Dutch oven yet, but with the number of requests we’ve gotten about, we’re going to investigate.

So glad to hear you enjoyed it! Sounds like it was hit for the whole family. Using egg yolk is definitely a good idea. We don’t typically when camping because we don’t know what to do with the leftover whites. (Dutch oven Meringue Pie?) But at home, using just the yolks is a nice way to thicken up the mixture.

Honey is a nice touch! I would have loved that as a kid (also as an adult!)

This is exactly what I was looking for! Thank you for the tips and advice and I’m excited to try this with the family in the mountains this weekend! Your site is awesome!

The BEST french toast in my opinion is using eggnog in place of eggs and milk … it is to die for!

Interesting. We have never thought to try that but it makes perfect sense! We’ll have to pick up some nog the next time we see some. Thanks for the suggestion.

So glad you enjoyed this! Hope you had a wonderful Mother’s Day 🙂 -M

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Elevate Your French Toast Game with These 12 Irresistible Toppings

By: Author Sarah Bridenstine

Posted on Last updated: January 29, 2024

Categories Meals & Sides

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Do you think that you can’t serve French toast except with some syrup or sprinkled sugar? Think again.

This tasty dish works for breakfast, brunch, lunch, or even dinner, as there are several toppings to pick and serve. It’s easy to make, hearty, and satisfying, and moreover, with too many options out there, there will be one for every taste.

So, if you want to know what to put on French toast, you’ve come to the right place because we’ll talk about some cool and easy toppings and some complicated ones that can transform this delicious dish.

Keep reading to learn how to serve a different version of French toast every day.

What to Put On French Toast

French toast toppings can be quite simple for a quick breakfast or snack, or you can try something a little bit complicated to challenge your taste buds.

Since it’s quite versatile, there are several sweet and savory options to consider based on what you have in the kitchen and your dietary needs.

Sweet Toppings

The first reference to French toast dates back to the second century when the Romans called it aliter dulcia or another sweet dish.

During medieval times, the dish found its way to Europe and then to the US, where a chef called Joseph French prepared the modern version of French toast as we know it.

Sweet toppings are the classical options that most people think of when they crave French toast. Throughout the world, there are several sweet toppings to add on top of French toast that range from simple to sophisticated and complex to satisfy your sweet tooth .

1 – Syrup

Maple syrup is probably the most common sweet topping to serve with French toast. This syrup is exceptionally sweet with hints of prune, caramel, and some vanilla and nutty notes, so it will be a great addition to your French toast if you want to serve it for breakfast with some melted butter.

Moreover, it’s rich in minerals like manganese. However, some artificial syrups can be too sweet.

If you don’t like maple syrup, you can try some chocolate syrup or mix both for a twist.

2 – Honey

Honey is a sweet and nutritious addition to your French toast because it’s packed with healthy nutrients. Moreover, it’s a good alternative if you want a sweet topping that doesn’t have the strong taste of maple syrup.

You can top your honey with nuts or cinnamon to add a little edge. However, honey itself is a great and fast topping to serve with your French toast whenever you crave something sweet.

3 – Powdered Sugar

You don’t have to spend hours preparing a nice and tasty dish. So, if you’re in a hurry, nothing will add the needed sweetness to your French toast more than some powdered sugar.

The best thing about this topping is that you don’t have to prepare anything. So this is an excellent choice for busy mornings when you already have some reheated frozen French toast and want to grab a sweet breakfast before a long day.

For an added edge, you can add some cinnamon on top, as its spiciness will complement the sweetness of the sugar. You can also sprinkle some coconut flakes.

4 – Peanut Butter

Peanut butter adds richness and creaminess to your French toast. It tastes like creamy peanuts, and you can pick the sweet or slightly saltier variety.

You can serve other types of nut butter with your French toast. Hazelnut butter is a great option to consider, and you can also try pistachio butter for a new taste on your breakfast table.

If you want to make your French toast taste even sweeter, you can add a spoonful of cherry or strawberry jam on top of the nut butter, and your little ones will absolutely love it.

You can also prepare a stuffed French toast tower by alternating fillings of peanut butter, honey, and some fresh fruits.

5 – Fresh Fruits

Do you think that there’s no way to enjoy your French toast unless you add a calorie-packed topping?

You can definitely serve your French toast with some fresh fruits for a sweet yet healthy alternative.

Blueberries and strawberries work well with French toast. You can add just a little honey or some powdered sugar, and your sweet breakfast will be ready to serve.

You can also top your fresh fruits with some whipped cream or coconut flakes for a lovely and refreshing snack.

6 – Caramelized Bananas

Caramelized bananas are pretty easy to make if you want a sweet yet tasty brunch or breakfast. Just toss the banana slices with melted butter in a pan, sprinkle some brown sugar on top and let them cook.

You can serve your caramelized bananas with nuts or whipped cream to make your French toast taste richer. A scoop of vanilla ice cream with some chocolate syrup can also be the perfect topping for a hot summer day.

Savory Toppings

A lot of us crave salty food more than sweets, and French toast is versatile enough to be the perfect savory snack. As a matter of fact, this is how most people eat this delicious dish in Spain and Ireland.

Since you already have these ingredients in your kitchen, you can reheat some frozen French toast for a quick brunch, lunch, or dinner. The results will always be phenomenal.

7 – Herbed Butter

Herbed butter is a rich yet simple savory topping that you can add on top of your French toast, and the best part is that you can prepare a big batch and keep it in the fridge until it’s needed.

All you need to do is to mix some unsalted butter with some roasted garlic, roasted sun-dried tomatoes, fresh basil, thyme, rosemary, tarragon, salt, and pepper, and you’ll have a tasty spread that elevates the taste of your French toast.

You can also use this spread as a base for any of the other savory toppings.

8 – Scrambled Eggs

Nothing feels more satisfying than some buttery scrambled eggs, and adding them on top of your French toast means that you have a tasty meal that will keep you full and warm.

Mix some bacon bits with your eggs, or add your cheddar cheese for an extra kick. Spread some butter on your French toast before adding the eggs, top them with some salt and pepper, and your meal will be ready.

9 – Avocado

Avocados are packed with vitamins C, K, and E, so they will be a healthy and tasty addition to your French toast. So whether you have French toast in the morning or at night, just topping it with some avocados will make it taste divine.

You can either slice your avocados and add some salt, pepper, and parmesan cheese, or you can prepare an avocado spread by mashing them with a fork.

Mix your avocados with some chili flakes, lemon juice, tiny pieces of onion, or some olives. They will be the perfect addition to your French toast if you want a topping that feels hearty and rich.

You can also add a fried egg for extra goodness or top the avocado spread with fresh parsley and thyme.

10 – Halloumi and Honey

Although this topping includes honey, it has all the right savory notes from the halloumi cheese. Just fry or grill the halloumi cheese and top it with a drizzle of honey to balance out its strong taste.

You can also add some sundried tomatoes and roasted bell peppers and skip the honey if you want to enjoy the tanginess of the halloumi cheese. Adding some oregano and thyme will also work.

11 – Smoked Turkey And Poached Eggs

If you’re looking for a hearty and warm savory topping for your French toast, you can add a slice of smoked turkey topped by a poached egg or fried egg and sprinkle some black pepper and sea salt, and you’ll be good to go.

As you cut through the egg, all the goodness soaks your French toast for an incredible taste. You can also switch the smoked turkey with a slice of ham or some bacon for a mouthwatering lunch or dinner.

12 – Cream Cheese and Salmon

The combination of cream cheese and smoked salmon is a match made in heaven, and it will definitely work if you’re looking for a tasty and fresh savory topping for your French toast.

All you have to do is spread some cream cheese on top of your French toast and then add a slice of smoked salmon. You can add some capers or a slice of pickled onion for a kick, making this an excellent brunch or lunch dish.

Final Thoughts

Nothing beats the versatility of French toast as a tasty dish that you can serve any time of the day.

In this article, we suggested six sweet and six savory toppings to try, and you can also mix and match some ingredients to create your favorite mix. So just take a look at your kitchen, and you’ll definitely find something that works for your French toast.

Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery.

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French Presentation templates

“a ripe blackberry whispers on the wall”. “une mûre mûre murmure au mur". wait, what french seems to be impossible no more worries, because with these templates with the content in french or related to this beautiful language, it will be un jeu d’enfant.

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How to Find the Antiderivative of Simple Polynomials

Download the How to find the antiderivative of simple polynomials presentation for PowerPoint or Google Slides and teach with confidence. Sometimes, teachers need a little bit of help, and there's nothing wrong with that. We're glad to lend you a hand! Since Slidesgo is committed to making education better for...

Animals and Their Characteristics - French - 3rd Grade

Download the Animals and Their Characteristics - French - 3rd Grade presentation for PowerPoint or Google Slides and easily edit it to fit your own lesson plan! Designed specifically for elementary school education, this eye-catching design features engaging graphics and age-appropriate fonts; elements that capture the students' attention and make...

French Literature

Who hasn't ever heard of Jules Verne or Victor Hugo, for example? French literature has been so influential in the past, it's just the perfect topic for a lesson (or a workshop). Open this book—sorry, template—and get inspired by the creativeness and the beauty of the slides. Apart from easy...

Saint Sylvestre: French New Year's Eve

A year that is ending... but another one that is beginning! And this time, we want to welcome the year the French way. Toast with your loved ones with a bottle of champagne and organize the most fun soirée possible. You can also make everyone remember New Year's Eve with...

Health and Wellness in Diverse Communities - French - 11th Grade

Download the Health and Wellness in Diverse Communities - French - 11th Grade presentation for PowerPoint or Google Slides. High school students are approaching adulthood, and therefore, this template’s design reflects the mature nature of their education. Customize the well-defined sections, integrate multimedia and interactive elements and allow space for...

Places and Directions Vocabulary - French - 4th Grade

Download the Places and Directions Vocabulary - French - 4th Grade presentation for PowerPoint or Google Slides and easily edit it to fit your own lesson plan! Designed specifically for elementary school education, this eye-catching design features engaging graphics and age-appropriate fonts; elements that capture the students' attention and make...

Ideas for Incorporating Movement in the Classroom

Download the Ideas for Incorporating Movement in the Classroom presentation for PowerPoint or Google Slides and teach with confidence. Sometimes, teachers need a little bit of help, and there's nothing wrong with that. We're glad to lend you a hand! Since Slidesgo is committed to making education better for everyone,...

French Cinema and Visual Culture - Master of Arts in French

Download the French Cinema and Visual Culture - Master of Arts in French presentation for PowerPoint or Google Slides. As university curricula increasingly incorporate digital tools and platforms, this template has been designed to integrate with presentation software, online learning management systems, or referencing software, enhancing the overall efficiency and...

How to Encourage Reading in High School: 3 Activities

Download the How to Encourage Reading in High School: 3 Activities presentation for PowerPoint or Google Slides. High school students are approaching adulthood, and therefore, this template’s design reflects the mature nature of their education. Customize the well-defined sections, integrate multimedia and interactive elements and allow space for research or...

School Subjects and Classroom Objects - French - 2nd Grade

Download the School Subjects and Classroom Objects - French - 2nd Grade presentation for PowerPoint or Google Slides and easily edit it to fit your own lesson plan! Designed specifically for elementary school education, this eye-catching design features engaging graphics and age-appropriate fonts; elements that capture the students' attention and...

Foreign Language Subject for Middle School - 7th Grade: French

To plan your French class you must combine several ingredients to make it a success. One of them is to use this modern template that we have designed so that your middle school students have an excellent learning experience in your foreign language class. With this presentation you will be...

The French Revolution

The French Revolution is an event that changed history forever. How could we not have a template to teach in class on this topic? We took the motto of the French Revolution very seriously to create it. Even though the content comes ready to use, you have total liberty to...

French Revolution

The French Revolution is one of the most fascinating times in history. Do you want to explain it to your students in a different way? Download this flat style and slab serif typeface educational template, that includes illustrations and pastel pink background. Use the tables and timelines to contextualize this...

Artistic Expressions and Cultural Heritage - French - 9th Grade

Download the Artistic Expressions and Cultural Heritage - French - 9th Grade presentation for PowerPoint or Google Slides. High school students are approaching adulthood, and therefore, this template’s design reflects the mature nature of their education. Customize the well-defined sections, integrate multimedia and interactive elements and allow space for research...

No More Interrupting

Download the No More Interrupting presentation for PowerPoint or Google Slides and teach with confidence. Sometimes, teachers need a little bit of help, and there's nothing wrong with that. We're glad to lend you a hand! Since Slidesgo is committed to making education better for everyone, we've joined hands with...

Daily Routines and Personal Hygiene - French - 6th Grade

Download the Daily Routines and Personal Hygiene - French - 6th Grade presentation for PowerPoint or Google Slides. If you’re looking for a way to motivate and engage students who are undergoing significant physical, social, and emotional development, then you can’t go wrong with an educational template designed for Middle...

Time Boxing Step by Step

Download the Time Boxing Step by Step presentation for PowerPoint or Google Slides and teach with confidence. Sometimes, teachers need a little bit of help, and there's nothing wrong with that. We're glad to lend you a hand! Since Slidesgo is committed to making education better for everyone, we've joined...

French Lesson

French is one of the loveliest languages! Prepare some lessons to explain the grammar of this beautiful tongue with this cream presentation. Its background shows different textures and a combination of cream and red. We have included maps, bar charts and tables to plan your lectures. Très bien!

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