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- Penn State Syllabus
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Capstone Project Stage 1 Assignment
Modules 1-3
The diagram below summarizes the topics you will explore in Stage 1 for your region based on what we've covered in Modules 1, 2, and 3. For Stage 1, you will do your data collection on your own, and submit a PowerPoint and your completed worksheet electronically via Canvas.
This diagram outlines the requirements for Capstone Stage 1, Introduction to your regional food system, history and diet/nutrition, as follows:
Introduction to your region
- Describe physical environment
- Describe human environment
- Explore the history of food system
- Discuss Diet & Nutrition
What to do for Stage 1?
- Confirm with your instructor which region you will be studying.
- Make a CHNS diagram similar to the one included in this worksheet based on the information you’re gathering about your region. At each capstone stage, you will be able to remake it, add more to it, and/or refine it.
- You need to think deeply about each response and write responses that reflect the depth of your thought as informed by your research. Do not just write one-word answers.
- Include questions that you have about your region related to the key course topics covered so far in the Stage 1 worksheet. Be sure to include in this document a record of your efforts to answer the questions so far. Also, there is space at the end to paste in links to any sites you visit that you think might be helpful in the future.
- Create a PowerPoint file that you’ll use to store maps, data, graphs, photos, etc. that you collect related to your assigned region. For every piece of information that you put in your PowerPoint file, you MUST include a citation that clearly explains where that piece of information came from.
- Submit your Stage 1 PowerPoint file and worksheet per the guidance from your instructor. (see rubric below for assessment).
Download the worksheet for Capstone Project Stage 1
Capstone Project Overview: Where do you stand?
Upon completion of Stage 1, you should have started to investigate your assigned region and have added information, maps and data to your worksheets and PowerPoint file.
Upon completion of stage 1, you should have at this point:
- Confirmed which region you will study for your capstone project.
- Stage 1: Regional food setting, history of regional food systems, diet/nutrition
- Labeled map of your region
- Soil map of your region
- Precipitation map of your region
- Keep track of all of the resources and references you use. Remember to include at least 3 peer-reviewed academic sources.
- Compiled an initial list of questions you have about your region related to key course topics and initiated significant efforts to answer.
- Begun to create a CHNS diagram(s) for your region that illustrates the coupled human-natural systems of your food region.
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To complete the SAM Capstone Project for Shelly Cashman PowerPoint 2019 Modules 1-3, you will need to follow these steps: Open the initial PowerPoint file: Go to the SAM website and download the file named SC_PPT19_CS1-3a_F...
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Shelly Cashman PowerPoint 2019 | Modules 1-3: SAM Capstone Project 1a Open the file SC_PPT19_CS1-3a_FirstLastName_1.pptx, available for download
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Word Modules 1-3: SAM Capstone Project B You are a human resources associate for K&L Insurance, a major insurance company located in Nashville, Tennessee, and are completing a company report on remote work. On page 1, change the case of the "Remote Work" title to Capitalize Each Word to soften the tone of the title. i need this full project.
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Capstone Project Stage 1 Assignment Modules 1-3. The diagram below summarizes the topics you will explore in Stage 1 for your region based on what we've covered in Modules 1, 2, and 3. For Stage 1, you will do your data collection on your own, and submit a PowerPoint and your completed worksheet electronically via Canvas.
Step 1: 0:23Step 2: 1:00Step 3: 1:27Step 4: 2:08Step 5: 2:20Step 6: 2:56Step 7: 4:01Step 8: 4:47Step 9: 5:31Step 10: 5:52Step 11: 7:12Step 12: 8:23Step 13: 1...
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Shelly Cashman PowerPoint 2019 | Modules 1-3: SAM Capstone Project 1a 35. Remaining on Slide 4, insert and format a text box as follows to provide additional information: 36. Near the middle of the slide, insert a text box containing the following text: Plus many more historic homes in Santa Rita 37. Change the font size of the text to 48 point. 38.
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