essay on food waste 100 words

Essay on Food Wastage for Students and Children in 1100 Words

In this article, we have published and Essay on Food Wastage for Students and Children in 1100 Words. It includes details about food wastage in India and Worldwide where it happens, effects, its solution with opinion.

So, lets start this persuasive essay on food wastage…

Table of Contents

Introduction (Essay on Food Wastage – 1100 Words)

In Indian culture, food has the status of respect, which is the reason it is viewed as a transgression to surrender or insolence food erroneously. However, in the visually impaired race of innovation, we have overlooked this ceremony of our own.

This is the reason that a vast amount of food is being squandered regularly. This is more prevalent in case of inns and eateries in occasions like weddings. 

Wastage of Food in India and Worldwide

As per a report by the World Food Organization, each seventh individual rests hungry. We can halt waste if, at that point, many individuals can be taken care.

India is positioned 67 in the World Hunger Index. The nation produces 251 million tons of food grains each year, yet every fourth Indian sleep hungry. 

According to some researches and findings by the report of the World Food Organization, consistently, food worth rupees fifty thousand crores go into the nation which is 40% of the nation’s creation.

This wastage has its regular assets on our nation. Our nation is battling with water shortage. However, 230 cusecs of water are squandered in creating this waste of food, which can extinguish the thirst of 100 million individuals. 

Wastage of food in Parties & Functions 

We are, mostly, mindful of the wastage of food occurring in our weddings, or celebrations. On these events, a ton of food goes into the trash.

Ordinarily, the scent and spoil emerging from food tossed around the houses make issues for those living there. We continue perusing the updates on creature passings because of decaying food. 

The Indian government is likewise stressed over the food squander at weddings. In 2011, the Food Ministry said it was thinking about constraining the number of visitors served at weddings as the number of dishes served.

The Marriage Ceremony (Restriction of Exhibition and Useful Spending) Act, 2006, has additionally been instituted in such a manner. Anyway, this standard doesn’t make a difference carefully. 

Effect of Food Wastage 

In the present time, food squander presents many difficulties. We can see the impact of food wastage all over the place – 

Wastage of food has a negative effect on water, land, and atmosphere just as biodiversity. Losing food squander is omnipresent.

This causes lost more than $750 billion to the worldwide economy, which is comparable to the GDP of Switzerland. Wastage of food is answerable for the ailing health of a huge number of offspring of the world. 

Around 28 percent of the world’s property, with a zone of 1.4 billion hectares, is utilized to deliver food grains. 

Right approach to keep food & its proper use 

They squander the absence of food because of the non-upkeep of products of the soil. On the off chance that this transpires, at that point you should prepare yourself for it. 

Save legitimate courses of action for keeping vegetables and organic products at home. Use the correct utensils and stick to keep the rest of the food. Continue checking the grains that are ruined by dampness routinely. Dry them in the sun at the correct time.  

Ways to avoid food wastage (Solutions)

There is a ton that ladies can do to forestall food wastage. Particularly in kids, we must habituate it to serve in the plate as much as it is ravenous. Administering food to one another can likewise forestall wastage of food to an enormous degree. 

1. Cook as much food as you need 

There ought to be acceptable coordination in the family for the amount to cook. The food is squandered. We recollected when we were kids when our mom used to cook, she would ask everybody before that. 

2. Check what’s in your capacity 

Go to your washroom and cooler and see what nourishments you as of now have. It very well may be of two sorts. First there is nothing that will turn sour.

If you realize something will turn sour soon. During that point, think about what is for supper? Also, plan and use it.

3. You should know when your food will ruin 

A few things have lapse dates, yet it is additionally critical to know how nourishments that have not been imprinted on a time will ruin them. Discover to what extent you can keep the extra food.

Housewives have a decent encounter with which food will be awful. On the off chance that you eat something like semolina for quite a while, at that point, it turns into a worm. 

4. Eat your extras 

There are a few people who have no issue eating extra food, and afterward, there are a few people who are not careless about it. I am not saying that you need to cherish the extras yet if you have made extra, at that point, eat them later. 

5. Use each piece 

Using each bit of item is presumably more conceivable in certain nourishments than others. For instance, I can’t consider what you would do with spouses of corn if you are eating old-fashioned corn. However, I am sure there is something out there that on the off chance that you are imaginative you ought to get it. 

6. Give what you need 

The food is more, and you feel that you can’t use it, kindly do it by offering it to the penniless. What many individuals do, they don’t provide food to anybody when they are spared, however pause.

Also, later they put it in the trash. On the off chance that you feed the extras to any destitute, this is likewise a gift 

7. Use squander sagaciously 

For instance, in certain nations like Japan, squander is ordered and used unexpectedly. In this way, we cut food squander into small pieces in industrial facilities and either deteriorated into plant food or covered in landfills to create methane gas, the wellspring of fuel. 

8. Quickly evacuate terrible vegetables and leaves: 

Do you notice anything after the vegetables are brought home or later when you take them out to cook, each time you see a yellowish or dim leaf, haul it out quickly and evacuate it?

Figuring out stacks of some-disturbing and some-new herbs is unpleasant; immediate expulsion of crooks decreases the probability of unfriendly consequences for other people.

It is very shocking able to know that this much quantity of food is wasted in our country. This is too much carelessness and a lack of feeling of the value of food. We all citizens should take a pledge to stop wasting food.

This will be possible through the better determination and cooperation of each other in society. NGOs also should evolve in this campaign. I hope you liked this informative essay on food wastage.

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Don’t Waste Food | Essay on The Importance of Not Wasting Food

Essay 1: (100 words) Title: Don’t Waste Food

Food is precious, and wasting it is a big problem. When we throw away food, we not only waste money but also harm our environment. Food production uses water, energy, and land. When we waste food, we waste all these resources too.

Did you know that every year, 1.3 billion tons of food is thrown away globally? This is enough to feed the entire population of hungry people worldwide.

We can help by taking small steps. Plan meals, store food properly, and share extra food with those in need. Let’s remember that wasting food is not only bad for our wallets but also for our planet. So, next time you see food on your plate, think twice before wasting it!

Don’t Waste Food | English Essay on The Importance of Not Wasting Food | Wastage of Food and Hunger

Essay 2: (200 words) Title: The Importance of Not Wasting Food

Food is essential for our survival, and it’s a precious resource that we must protect. However, many people around the world waste a lot of food every day. This is a big problem that affects our household budget, our environment, and those who go to bed hungry.

Firstly, wasting food is like throwing away our money. When we buy food and then let it spoil or throw it in the trash, we are destroying the money that is hard-earned and could have been used for something else. If we stop wasting food, we can save money and use it for more important things.

Secondly, food production has a significant impact on the environment. It requires a lot of water, energy, and land. When we waste food, all these resources are also wasted. Plus, the food in landfills produces harmful gases, like methane, which contribute to climate change.

Did you know that about one-third of the world’s food is wasted every year? That’s a shocking 1.3 billion tons of food! It’s enough to feed all the hungry people in the world.

So, what can we do to help? We can plan our meals and buy only what we need. We can store food properly to make it last longer. We can also share extra food with those who are less fortunate. These small steps can make a big difference.

In conclusion, not wasting food is crucial for our well-being and the health of our planet. Let’s be responsible and remember that every bite we save and share can help reduce food waste and ensure a better future for everyone.

Comprehension Passage on Food Wastage with Multiple Choice Questions

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Essay | There’s food at the house: Food waste and its impact on homelessness

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Ciara Thomas

Planet Forward Correspondent | Tuskegee University

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Have you ever thrown out a food product thinking it was expired, but in all actuality, it still tasted fine? I know I have. It is something that many people have done, without realizing that they are contributing to a world-wide problem: food waste.

Food waste is the unnecessary discarding of food that is still edible for human consumption and is a serious problem in many parts of the world, given that even the most developed countries have large populations of homeless people who are often forced to go without a meal. According to the Food and Agriculture Organization of the United Nations, about 14 percent of food is lost between the stages of harvest and retail, while another 17% is wasted at the retail and consumer levels.

By unknowingly or carelessly tossing out a surplus of food, we continue to aid this problem while also throwing out a resource that somebody who is less fortunate would greatly appreciate. 

Everyone is family

Food waste may not be an entirely new issue, but it has certainly worsened in recent decades as fast food restaurants, and commercial food packaging have exponentially increased across the county. The answer to mitigating food waste may lie in the practices and ways of life that came before the fast food boom. 

My godmother, Philana Suggs, grew up on a farm in Alberta, Alabama in the Black Belt region. She described her young life as community centered being that the elders within her community were just one generation out of slavery. Her neighbors were all considered family and when someone had a surplus of a crop, they would give it to another. In this way, food would not be wasted and to preserve the food’s shelf life, they would either eat it or conserve it properly by deep freezing it.

This connects to the homelessness issue in the world because this city found a way for the food that they personally did not need, to not just be thrown away. This community style approach contributes to combating this global issue.

On her grandfather’s farm they grew vegetables like corn, mustard, collard, and turnip greens. They had animals like pigs, cows, chickens, rabbits, and horses. There were plentiful apples, berries, peaches, pecans, and plums and her uncle would even hunt animals like rabbits and deer as another source of meat. Her family had ponds that supported all types of life like catfish and trout, turtles, frogs, lizards, and ducks. There was also algae present, which she explained as important because it gave nutrients in the ponds.  

She also talked of how one animal would be a source of many different foods. For example, cows would be used for meat, but also for milk that would be used to simply drink or to make ice cream. Chicken would be used as a food source as well, but their eggs would also made other dishes. By doing this, they still utilized the grocery store’s resources, but they were not solely dependent on their products. 

Because of her background of growing up on a farm, food waste and homelessness is something my godmother is extremely passionate about. When asked about how she felt about this issue she said, “Forging ahead, our future is in the hands of the next generation. The knowledge from the past needs to be taught to them so that the mistakes we are currently making regarding wasting of food can be minimized.” With inflation on the rise, more people are living paycheck to paycheck, but this issue does not seem to be a main concern to many Americans. In today’s society, many are focused on our own individual lives instead of ways to support our broader community. In my godmother’s view, if we see someone struggling, we should help, instead of thinking that every man is for himself. 

For example, we should not be producing more food than we can eat, and we should especially not be throwing it away when someone else can put it to good use. If we do have a surplus in food, we should give it to an organization that knows how to properly distribute it to those in need. Restaurants should not require their employees to throw away the food that was not eaten during shift and should instead bring it to the nearest shelter.

Strategies for reducing food waste

I had the pleasure of interviewing Desmond Mortley, Ph.D. and Lucy Asare-Baah, Ph.D. of Tuskegee University. Asare-Baah is a professor at Tuskegee University who teaches in the Agribusiness program. Moretly is also a professor at Tuskegee who is involved in numerous activities, but his recent project is focusing on post-harvest food loss and waste. I sat with them both to grasp the concept of food waste and how one would go about decreasing this issue   

Asare-Baah explained that developing countries seem to focus on home economics more than its developed counterparts. Because of this, more people in developed countries are less eager to cook and may depend on restaurants to house their meals. This is an issue, because we allow these franchises to determine how little or how much food we receive and why when it comes down to an unfinished meal, we have no problem throwing it away. As stated before, restaurants do not know how to properly handle these unwanted dishes and will throw them out instead of giving them to someone who may need it. 

Mortely believes one of the issues that contributes to food waste lies on the labels found on food packaging. “We believe that as soon as a product hits an expiration date, we must immediately throw it away, even if the product does not appear expired,” said Mortely. 

This reminded me of when I was a child and saw that the more-than-halfway-gone milk in the fridge was “expired” and I poured it out in the sink. My mother asked me if I tried it, but I told her, “No,” because it was expired. She then explained that I must examine the product before immediately throwing it out, because it may not have even been bad. The more I talked to Asare-Baah and Mortley, the more I realized that I unknowingly contribute to food waste, and that other people may not realize it as well. 

When asked about suggestions for decreasing this issue in America, Mortley recommended more educational awareness. Everyone should take the time to do their own food research and learn about things like food shelf life. Asare-Baah said that buffets should be looked at more. Some buffets do try to help this issue by charging people who do not finish their plates but these rules often don’t go far enough. “People are too quick to throw away and waste a product because they believe that since they paid for it, it is not hurting anybody,” said Asare-Baah.

Both Mortley and Asare-Baah also advised that we learn how to cook. We need to learn how to be more adaptable in the kitchen. For example, Asare-Baah brought up bananas. “When they appear to be turning brown, instead of throwing them away, we should use them for another dish like banana pudding or banana bread that does not require ripe fruit”, said Asare-Baah.

Lastly, when I asked them both where they felt this issue was going and what the younger generation should know, Mortley stated that he requires his students to go to Tuskegee’s communities and volunteer to distribute food that would go bad on campus, into the community.

Similarly, Asare-Baah gives her students plenty of assignments on food waste, like polling people in the cafeteria on what this issue means to them. She believes that the solution is to involve the youth so that they can learn from the older generations. Engaging young people is important as they are the ones who will face the brunt of climate change’s impacts in the future.

As laid out in the Food and Agriculture Organization’s 2015 report on climate change and food security , climate change is expected to increasingly impact agricultural productivity in the future and, “The people who are projected to suffer the earlier and the worst impacts from climate change are the most vulnerable populations.”

By hearing stories of my godmother’s experiences on the farm and by learning from Tuskegee professors Desmond Mortley and Lucy Asare-Baah’s experiences in helping the decrease of food waste, I can say that I have learned to become more aware of how I handle my food. Instead of throwing away a dish that I did not like, I make sure to eat it all or if I am unsure about a dish, I will start off with a little helping instead of immediately filling up my plate. I think that if everyone becomes aware of how they personally contribute to food waste, then we can decrease this issue as well as ease the hunger of the homeless population. . 

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Essay On Food Waste For Students & Children In Simple English

• January 12, 2022

The United States wastes an estimated 40% of all food produced in the country, and that number is growing. In order to combat this problem, grocery stores have begun donating surplus food to charities and non-profit organizations across the world. However, the amount of food wasted in developing countries remains a major concern.

What Exactly Do You Mean When You Say “Food Waste”?

Wasting food occurs when there is an abundance of food and we squander it poorly. According to a World Food Organization study, every seventh person in 119 nations is hungry. Hunger is also a factor in the country’s mortality toll. Around 12 million youngsters are said to be given meals every day under the mid-day-meal programs.

On the other hand, billions of people suffer from hunger , and we can witness heaps of food being wasted in metropolitan areas. Every day, about 194 million individuals in the nation sleep on an empty stomach. In India, approximately RS. 88800 cores of food are thrown away.

Why Do We Throw Food Away?

  1.  a wide range of foods.

Food was provided with great love by family or friends at many rituals in the past. Guests used to dine with their families and were wary about leaving any meal unfinished.

Nowadays, there are many meals, chaat-pakodi, and various kinds of ice cream on the booths; people come and form lines according to their preferences. Food waste is exacerbated by providing too many options.

There are two kinds of waste: individuals who leave unfinished food on the plate and people who arrive with fewer guests than anticipated. Although some of the remaining fresh food may be given or sold in the market, there is little that can be done with the stale food.

2.  Food Waste’s Consequences

When food becomes stale, the odor or scent begins to emanate from the food after it is thrown away, causing problems for individuals who live close and, in some cases, resulting in the death of an animal due to the foul stench of stale food.

Throwing food, for example, may seem innocuous at first, as something connected with a major celebration, but it is a significant global issue. In this context, a study from the World Food and Agriculture Organization examines food grain waste in depth.

This study, titled ‘Food Wastage Footprint: Natural Resource Impacts,’ claims that food security is impossible without avoiding food waste. This study, which looks at global food waste from an environmental standpoint, claims that food waste has a significant detrimental effect on water, land, climate, and biodiversity.

3.  The Answer To the Problem of Food Waste

Serve as required:

We may notice increased food waste on any event. People offer more food than they can consume and then discard it in the trash. It is also possible that there may be waste when feeding the infants, so please prevent this.

Smart Housewife:

If a family lives in a tiny home, the degree of buying items should be determined by the number of family members. Prepare as much food as is required; nevertheless, make the food in tiny quantities. Make only as much food as you can eat in a single day.

You may purchase paneer and not use it for a week, at which point it will deteriorate and you would have to discard it. It is preferable to purchase just the amount required for a few days. Check the refrigerator before heading to the store to see what things are already in the home and what needs to be purchased.

Ascertain that food waste reduces the resources available to those who do not have access to food to satisfy their hunger. Also, save a reserve for future generations.

If you have any additional questions regarding Essay On Food Waste, please post them in the comment section below.

The food waste in america essay is an essay about the problem of food waste. It has been written in simple english for students and children to understand.

Frequently Asked Questions

What is food waste in simple words.

Food waste is the food that is discarded or wasted during production, processing, distribution, and consumption. We can also say it is the food that doesnt reach our mouths.

Why do students waste food?

Why is food waste important, related topics.

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Home Essay Examples Literature The Waste Land

Food Waste Management

• Category Literature
• Subcategory Book
• Topic The Waste Land

Background Of The Study

The food wasted across all developing countries is about 1.3 billion tones food is wasted globally each year, one third of all food produced for human consumption. This is staggering given that food waste creates serious constraints on essential factors of production such as energy and capital along with continuing stress on vital natural resources like land and water. The FAO identifies that, The amount of food lost or wasted costs 2.6 trillion USD annually and is more than enough to feed all the 815 million hungry people in the world about four times over. Now a huge difference is created at here, one to ten in per capita waste between the developing and developed countries. However, as the developing block contributes to more Than 40% of the global population, the difference in absolute waste is reduced to just one to two. Therefore a drastic trend is occur in food waste extends to societies where millions still suffer from hunger and malnutrition(diseases due to less feeding).

A recent report from FOA (2015) estimates that approximately 800 Million people around the world do not have enough food, and at that place the hunger and malnutrition create a great risk for human life. Black et al. (2013) estimate that under the nutrition in the aggregate including fetal growth restriction, stunning, wasting, and deficiencies of vitamin A and zinc with suboptimum breast feeding is a cause of 3.1 Million child deaths annually. If we can say in easy manner, we can say that around 1.3 Million tons or 32% of human produce is get wasted (FOA, 2011).

Our writers can write you a new plagiarism-free essay on any topic

The situation in Pakistan is not very different : 60% of population food is unsecure, while 44%of children under 5 years are stunted(The Agha Khan University, 2011). According to media reports ( Pakistan Environmental Protection agency, around 40% of finish food get wasted(Dawn, 2016). For this, the risk of hunger and malnutrition is increase day by day so we need to pay attention and action.

The developed countries is slowly beginning to reduce the food waste management by starting different programs and making new polices. Organizations such as waste Resources Action program in the United State kingdom and Rethink Food Waste through Economic and Data (ReFED) in USA specialize in quantifying losses due to food waste and identifying the strategies to stop them. Even, the US Administration declared 2015 as the year against food waste and they just gave a lot of attention to this issue. However, if we talk about Pakistan the issue of waste management is not yet given due consideration. There is no any survey or study has conducted on federal or provincial level to quantify the amount of food wasted, both in household and restaurants and to develop any policy recommendations officially.

At the same time there are some unofficial organizations that works for poor and hungry people. Recently several non-profit organization just started there service as a volunteer in order to create awareness to this issue. One of the such organizations is a Rizq that is started by three students of LUMS(DAWN, 2015). They just working on wasted food in restaurants in Pakistan.

According to FOA(2011), the main the main reason of food waste in low-income countries are mainly connected to financial, managerial, and technical limitations in harvesting techniques, storage and cooling facilities in difficult climate conditions, packaging and marketing systems.

Research Questions

• How much food we can save on daily bases?
• Is this helpful to save our scarce resources?
• Is this helpful for development in this country?
• Can we increase per capita income by this?

1.1 Research Objective:

1. Find out the direct and indirect techniques to store the food in order to reduce food waste.

Hypothesis Development

Null hypothesis: H0: “If food waste in Pakistan is zero, then people remain hungry”.

Alternative hypothesis: HA: “If food waste in Pakistan is zero, then no one remain hungry”.

Significance Of Research

We can save a bulk of food because Pakistan is under developing country and most of the population having low income, and financial conditions are also not good and due to this per capita income is also very low in Pakistan so it can be helpful to save our scarce resources and we can spend our income at right place(development of country).

Literature Review

Theoretical literature.

A small amount of literature is available on food waste management due to the less attention on this topic in the past few years. Papargyropoulou, Lozano, Steinberger, Wright, and Bin Ujang (2014) examine the factor that are the main cause of food waste and they also propose the framework to identify the most appropriate options for the prevention of food waste and how to manage it. In first, through minimization of food surplus and avoidable food waste is the best option. The second best option is available the distribution of food among poor people or who cannot afford the best food. In the same case, ReFED (2016) makes collaborative effort between food businesses, government, farmers, consumers to not only quantify the food loss that arises from different sectors but also start various business activities in order to reduce the food waste. They just provide three food waste solution (i) food waste prevention strategies (ii) food waste channelization and recovery (iii) food waste recycling. ReFED (2016) reported effective demand forecasting and cold chain management could be the some of the best ways to prevent food waste.

Empirical Literature

Food waste management is a dependent variable at here. So the other variables just as income, competition between different classes, attention, excess verity of food etc. are the independent variable. In this study, the binary logistic model (which have two possible answers) is used.

Methodology Literature

This part of study describes the methods and sampling techniques used to calculate the food waste in restaurants in Pakistan specifically in Lahore. This research is the combined study of quantitative and qualitative methods. The first focus is on the quality and characteristics of the research, and the second focus is on the empirical aspects of the research. The research method chosen is always based on the motivation of the subject and the viewpoints and preferences of the researcher. In addition, there is another method, the hybrid method, which contains both qualitative data analysis methods and quantitative data collection methods, and focuses on economic and empirical aspects as well as theoretical evidence and academic opinions.

Innocent A. Jereme, Chamhuri Siwar, Rawshan Ara Begum, Basri Abdul Talib et al (2016) in this research only the point of discussion is only waste food management, energy management and energy making, and supporting government policies, in this research no one talk about hungry people and about removing poverty.

Sabinne Lee and Kwangho Jung et al (2017) this research is revolving around food waste pollution and environment because south Korea is developed country that’s why they does not have issues about poverty and per capita income of every single person is very high. In contrast, in Pakistan there are too many issues about poverty because mostly people are jobless and day by day hunger of people is in increasing.

Methodology

On this topic only small amount of data is available and that is not sufficient for research because there is no any official research is conducted on food waste management in Pakistan that’s why there is need to collect data through both resources through primary as well as secondary. Secondary data is collected by recent secondary resources from books, newspapers, magazines and recent researches but primary data will be collected by different methods. The research is quantitative and deductive reasoning will be used to prove the already mentioned hypothesis (chapter 1) true or false.

Research design

This is exploratory research because there is no any large amount of data is available about this type of research, now this is conducted informally. This study will be combination of two designs Descriptive and exploratory. Data will be collected through Questionnaire to relation of variables with each other.

Data Collection

This research is based on both types of data quantitative and qualitative and different methods are used for data collection in this research primary data collection is done by survey sample and questionnaire design and structured interviews.

Survey Sample And Questionnaire Design (Quantitative)

Pakistan is an under developing country but we have a lot to restaurant chins here but all the restaurant are not licensed by PFA (Pakistan food authority) but this research choose only 20 restaurants that is licensed by PFA and design the questionnaire for those restaurants in order to collect quantitative data.

Population and sample size

All the restaurants and consumer in Lahore is the population, from all of these twenty restaurants and hundred consumer is selected as a sample.

Sampling techniques

Researcher use the data that is gathered by snowball sampling technique this technique does not depend on probability that relies on facts only. i.e. in this technique a researcher or interview host call a person and collect data and that person provide the number of three further contacts and that contacts we select for interview and those three provide further nine and this chain is extended according to the sample size or according data we need.

Statistical Analysis

In the research study data will be analyzed using SPSS and MS excel.

In the final step of research, we find the result why food waste is increase day by day and how to fulfill the hunger of nation. And what will be the best preservation and storage methods.

In the era of nineties(1900’s) the ratio of food waste is very low due a small population but with the passage of time the waste is increase. If we talk about other countries they are working on it and making new strategies in order to reduce food waste specifically japan.

A Gantt chart is a type of bar chart that illustrates a project schedule, named after its inventor, Henry Gantt, who designed such a chart around the years 1910–1915. Modern Gantt charts also show the dependency relationships between activities and current schedule status.

• Reset.org web Global Food Waste and its Environmental Impact https://en.reset.org/knowledge/global-food-waste-and-its-environmental-impact-09122018
• Lancet. 2013. 2013 Aug 3;382(9890):396]. Lancet. 2013;382(9890):427‐451. doi:10.1016/S0140-6736(13)60937-X https://pubmed.ncbi.nlm.nih.gov/23746772/
• April 2015, during a discussion on class disparity, malnutrition and hunger, university students Huzaifa Ahmed, Musa Amir and Qasim Javed came up with a simple idea. https://images.dawn.com/news/1176618
• Papargyropoulou E, Lozano R, Steinberger J, Wright N, Ujang Zb, The food waste hierarchy as a framework for the management of food surplus and food waste, Journal of Cleaner Production (2014), doi: 10.1016/j.jclepro.2014.04.020. http://eprints.whiterose.ac.uk/79194/1/accepted%20manuscript.pdf http://refeedamerica.com/
• No. 29 Communications is a New York City-based media relations firm that works with companies, people, and organizations that challenge the status quo and create true impact. Team member included Melody Serafino https://www.refed.com/downloads/ReFED_Report_2016.pdf
• Published: 26 May 2015; MAPP—Centre for Research on Customer Relations in the Food Sector, Aarhus University, Bartholinsalle 10, 8000 Aarhus, Denmark https://www.mdpi.com/2071-1050/7/6/6457/pdf
• https://robinhoodarmy.com/
• https://salmansufifoundation.org/
• http://rizqfoundation.com/
• https://bqrnd.com/estimation-of-food-wastage-in-capital-city-of-pakistan/
• http://www.science‐gate.com/IJAAS.html
• Institute of Environment and Development (LESTARI), National University of Malaysia (UKM), Bangi 43600, Selangor D.E, Malaysia  Published: 8 November 2017 ; Department of Public Administration, Yonsei University, 1599-1885 50 Yonsei-ro Seodaemun-gu, Seoul 03722, Korea https://www.samaa.tv/opinion/2017/12/food-waste-new-war-fight/

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• School Education /

Essay on Food for School Students: 100, 200, 300 Words

• Updated on  
• Nov 15, 2023

Did you know the potato was the first fruit planted in zero gravity? Food is both a basic human requirement and the fuel for sustenance. It’s critical that kids and the younger generation recognize the significance of food in our lives. Acknowledging its significance will not only aid in appreciating its worth but also help in decreasing food waste.  In order to help schoolchildren comprehend the value of food and develop healthy eating habits for a quality life, in this blog we will be providing an essay on food in 100, 200, and 300 words. Continue reading to know more.

Also Read: Essay on Junk Food

Essay on Food in 100 Words 

Food is a necessary nourishment for every living being to survive. Every living creature needs food in addition to clothing and shelter in order to exist. It provides us with energy and makes our bodies capable of functioning properly. To ensure that our body gets all the vital nutrients it needs to function properly, we must eat a variety of foods.

Living cells require a balance of all nutrients, including minerals, fiber, vitamins, proteins, and fats, in order to be healthy and fit. This implies that in order to sustain health and vitality, a variety of foods in the proper proportions must be consumed. Consuming a variety of foods boosts our immune system and helps us fight against a range of diseases because each type of food has a special nutritional value. 

Also Read: 10 Unique World Food Day Activities

Essay on Food in 200 Words

When we observe those who lack access to wholesome food, the significance of food becomes easy to understand. A distinct demographic of impoverished individuals does not have access to two meals a day and doesn’t think about the option of enhancing their meals with additional nutrients. Some people are fortunate enough to have the ability to choose what they eat and can prepare or order anything they choose, but others are not as fortunate and have to settle for whatever is provided to them or whatever they get. 

It’s important to recognize that food is necessary for survival. In light of this, we ought to raise awareness and urge people to avoid wasting food. 

Food not only provides us with energy, but a varied diet also maintains us healthy and allows our bodies to operate as intended. All of the necessary elements found in food, such as vitamins, minerals, fats, proteins, and carbs, must be present.

With time, choosing reasonable, healthful foods not only reduces our chance of contracting multiple illnesses but also improves our overall well-being and mood. Thus, in order to live an ideal life, we must stay away from junk food and cultivate good eating habits. 

Also Read: Career in Food Biotechnology

Essay on Food in 300 Words

Food is vital to our survival and keeps our bodies in a functioning state. Food becomes a necessary component of our body’s functioning the moment we are born. A balanced diet improves our ability to fend off sickness, boosts our immunity, gives us energy throughout the day, and controls our mood. It further aids in meeting our body’s developmental benchmarks at various growth stages. 

Furthermore, food plays a significant role in fostering global cultural experiences and connections with a diverse range of individuals. It’s interesting to note that food has the ability to strengthen bonds between people and reach the heart. A common way that we can show one another how much we care and how connected we are is by sharing our meals together with family and friends. It’s also the easiest method for making wonderful memories. 

People who share common food preferences, love to cook, or are curious to try new cuisines often feel connected quickly. It is also frequently the focal point of celebrations of any kind.

It is a representation of the various cuisines around the world. A diverse array of food options is available to fulfill our eating preferences, ranging from basic meals like grains, cereals, fruits, and vegetables, to meat and dairy products. 

Unfortunately, food waste is becoming a more pressing worldwide issue. One of the main causes of the major negative effects on the environment and the economy is food waste. 

Cereals, fruits, vegetables, dairy, meat, and fish are some of the most common types of food sources. 

Italian, Chinese, and Indian cuisines are some of the most popular cuisines in the world.

Junk food does not have essential nutrients that are required for our body to function that is the reason why it is called junk. 

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Home — Essay Samples — Environment — Food Waste — Environmental Issues: Causes and Consequences of Food Waste

Environmental Issues: Causes and Consequences of Food Waste

• Categories: Climate Change Environmental Issues Food Waste

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Published: Feb 9, 2023

Words: 1293 | Pages: 3 | 7 min read

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Food Waste Recycling Benefits Essay

Introduction, environmental benefits, soil benefits, health benefits, works cited.

Through the analysis of Gupta and Gangopadhyay, it was noted that food waste was one of the leading preventable contributors towards the sheer amount of trash that winds up in many of the today’s landfills (Gupta and Gangopadhyay, 14). It is defined as preventable since through its very nature as a biodegradable substance; it could be put towards other uses aside from merely being a by-product of human consumption.

Do note though that studies such as those by Kelleher explain that the nitrogen released by food waste is actually a wasted resource that could be put to better aside from merely letting it escape into the atmosphere or letting it languish in a garbage dump (Kelleher, 36). Kelleher explains that nitrogen is an important component in soil health as well as can be utilized as a method of energy production.

Mirabella and Sala describe modern-day landfills as a wasted asset since the amount of food waste that goes into them could be utilized to power homes or develop nutrient-rich soil that could aid in creating vegetable gardens for families or in providing cheap fertilizer for farmers (Mirabella and Sala, 28). It is based on this that this paper will delve issue of nitrogen being released from food waste and how it can be put to better use.

The recycling of food waste has environmental benefits related to the decrease in the amount of garbage in local landfills, protection of underground aquifers as well as ensuring the continued health of the soil (Emerson, 25). The inherent problem with food waste is that it contributes significantly to the amount of pollution found in many of today’s landfills.

Combined with the fact that the tainted liquids from food waste have a very real possibility of getting into local aquifers through the soil, it can be seen that it is necessary to establish some method of addressing such an issue. This can be done through home-based methods of recycling and proper consumption of biological food products. Emerson explains that more than 60% of modern-day processed food goes to waste since it is not properly consumed by grocery shoppers (Emerson, 25).

These products often end up in the landfill after they have passed their expiration date. It is based on this that in order to reduce the amount of food waste in today’s landfills, today’s shoppers should only buy the products that they can consume within the immediate future rather than allow such items to expire within their cupboards.

Since food waste is easily biodegradable, it acts as an effective means of producing a cheap and sustainable fertilizer for households and farms. First and foremost, what must be understood is that the process of decomposition helps to break down food waste into its basic properties, which enables it to be easily absorbed into the soil.

Decomposition not only results in the release of nitrogen, which is a necessary component for creating healthy plants but also helps to create a “mush” like substance that is rich in minerals, vitamins, and healthy bacteria that aids in creating a fertile soil mixture (Comber and Thieme, 1197). Taking these factors into consideration, some of the potential practices that could be implemented to put food waste to good use would be to create compost piles.

A compost pile can be described as a collection of different items that are in the process of decomposition. Through such a process, natural fertilizer has created that aids in the growth of a variety of plant species. As such, in order to decrease the reliance of households and farms alike on artificial fertilizers, it is recommended that a shift towards the use of compost piles is to be implemented.

Not only would this help to reduce the amount of food waste in garbage dumps, but it would also help farmers to save money on the amount of fertilizer and water that they use on their crops.

Some of the benefits that come with recycling food waste come in the form of preventing bad doors from landfills, enabling the creation of natural recycling and promoting the proliferation of beneficial soil-based organisms. One of the problems with allowing the current wasteful practices involving food waste to continue is that it promotes the spread of foul-smelling odors from landfills.

Not only that, farmers often utilize a variety of chemicals in the nutrient mixes that they give to their craps that actually kill beneficial soil-based organisms (Comber and Thieme, 1197). It is based on this that by reducing the amount of food waste the enters into our local ecosystem, we can help to reduce the increase in the size of today’s landfills as well as create a better environment that is more beneficial for soil-based organisms, such as worms, that promote good soil health.

Overall, this paper has shown that food waste is one of the leading preventable contributors towards the sheer amount of trash that winds up in many of today’s landfills. As such, since it is preventable, we should act in limiting its proliferation through recycling and more natural methods of crop fertilization.

Comber, Rob, and Anja Thieme. “Designing Beyond Habit: Opening Space For Improved Recycling And Food Waste Behaviors Through Processes Of Persuasion, Social Influence And Aversive Affect.” Personal & Ubiquitous Computing 17.6 (2013): 1197-1210. Print.

Emerson, Dan. “Federal Agencies Get With The Food Recycling Program.” Biocycle 54.6 (2013): 24-25. Print.

Gupta, Rahul, and Sumita Gupta Gangopadhyay. “Urban Food Security Through Urban Agriculture And Waste Recycling: Some Lessons For India.” Vikalpa: The Journal For Decision Makers 38.3 (2013): 13-22. Print.

Kelleher, Maria. “What Is Waste Food?.” Biocycle 54.8 (2013): 36. Print.

Mirabella, Nadia and Serenella Sala. “Current Options For The Valorization Of Food Manufacturing Waste: A Review.” Journal Of Cleaner Production 65. (2014): 28-41. Print.

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IvyPanda. (2023, October 31). Food Waste Recycling Benefits. https://ivypanda.com/essays/decomposing-food-waste/

"Food Waste Recycling Benefits." IvyPanda , 31 Oct. 2023, ivypanda.com/essays/decomposing-food-waste/.

IvyPanda . (2023) 'Food Waste Recycling Benefits'. 31 October.

IvyPanda . 2023. "Food Waste Recycling Benefits." October 31, 2023. https://ivypanda.com/essays/decomposing-food-waste/.

1. IvyPanda . "Food Waste Recycling Benefits." October 31, 2023. https://ivypanda.com/essays/decomposing-food-waste/.

Bibliography

IvyPanda . "Food Waste Recycling Benefits." October 31, 2023. https://ivypanda.com/essays/decomposing-food-waste/.

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