essay food safety

We use cookies to enhance our website for you. Proceed if you agree to this policy or learn more about it.

• Essay Database >
• Essay Examples >
• Essays Topics >
• Essay on Health

Example Of Food Safety Essay

Type of paper: Essay

Topic: Health , Medicine , Security , Human , Study , Genetics , Food , Safety

Words: 2500

Published: 03/20/2020

ORDER PAPER LIKE THIS

Food is a necessity because it is essential to human beings’ survival. For this reason, food production is a crucial function in modern life because processes and initiatives determine the quantity and quality of food produced and distributed to consumers. Food production, however, is not an easy process. In some cases, food consumed by people not only cause illnesses or various diseases but also lead to death. As a result, producers around the world adopted various measures to ascertain the quality of food and the health and safety of consumers. Solving food safety is a variable process primarily because issues that threaten this are diverse. The research focuses on identifying current and relevant issues that threaten food safety particularly improper food handling, preparation, and storage practices, and the strategies and practices that organizations employ in order to address food security that affect the health and wellbeing of people. The discussion focuses on the problems in food safety and their implications on human life. After presenting issues concerning food safety, the discussion also includes recommendations on how people would be able to address the foregoing problems to ensure that they consume high quality food. Solutions to food safety problems include increased awareness about food handling and storage, as well as increased reliance on organic food. Science could also contribute to the foregoing problems by introducing non-harmful ways to produce plant and animal food sources and offset the outcomes of climate change on agriculture and food production.

Consumption and Food Safety

One of the most important issues when it comes to food and consumption is safety. Food is a basic necessity because it perpetuates the survival of human beings. Nonetheless, food could place people’s lives at risk. People die after consumption if food contains deadly organisms such as bacteria or virus, poison, and other harmful substances. Some sources of food in nature are also prohibited for consumption because they are harmful to people’s health. For the foregoing reasons, food safety is important when it comes to curbing incidences of death and illness due to food. Aside from the presence of deadly organisms on food, other reasons or factors that contribute to food safety issues include improper handling and storage of food. Food items formulate bacteria, for instance, when they are kept under conditions that do not favor the preservation of the food’s quality. Some food items must be frozen, while others must be heated or cooled. Food must also be stored properly to prevent bacteria from formulating on the surface of the food. The foregoing problems have plagued the food production industry for many years. Proposed solutions include the inclusion of ingredients in food to improve its quality and prevent it from decomposition or contamination. Other solutions include standards or guidelines and their implementation in food preparation particularly in restaurants and other food establishments. In recent years, however, one of the primary social issues related to food safety include the quality of food. Various health institutions raised this issue because of the increasing number of illnesses caused by low food quality. Some of these illnesses are also serious and the leading causes of death around the world. Illnesses such as cancer, heart diseases, and diabetes, for instance, are outcomes of poor food quality. Proof to the alarming rate of unfortunate circumstances linked to food safety is the growing number of cases involving food poisoning or the onset of diseases due to consumption of unsafe food. The number of articles about food safety published over the years (See Figure 1) have significantly increased over time, thus, signaling the growing number of issues related to safety and intensifying the need to immediately address the problem.

Cultural and Sociological Relevance of Food Safety

Since the objective of the research is to view a specific issue from the cultural and sociological perspective, we are going to explore some of the issues linked to food quality. Aside from the content of food, this issue is also cultural in nature because it is tied to the food consumption practices in other countries. In a discussion about food quality, Kent (2012) pointed out that food choices often affect our health. Hence, in countries where people’s choices are scarce or are limited to specific types of food following cultural practices such as religious traditions, the quality of their food and consumption differs from that of others. Aside from religion and culture, lifestyle and beliefs as well as personal preferences as influenced by news and science are also some of the factors that affect people’s choices when it comes to food consumption. Kent mentioned Jews and Muslims as examples. Due to their religion, Jews and Muslims follow restrictions when it comes to food consumption. Both groups are averse to the consumption of pork, which may be an outcome of their religion rather than health concerns. Nonetheless, because of Jews and Muslims’ aversion to pork, they consume better food choices because pork is excluded from their diet. Due to safety issues concerning pork, such as contaminations with various bacteria (Bottemiller, 2012) as well as drugs and other substances that may harm human beings upon consumption (Consumer Reports, 2013), Jews and Muslims are saved from various hazards that may arise if they consumed pork (Kliebenstein, n..d). Aside from Jews and Muslims or other groups that set restrictions about their diet, other people that choose to live a healthy lifestyle are those that are also at lesser risk of being affected by food safety issues. Often, these people learn about food production so they would be aware about the origin, production, and handling of their food. People living a healthy lifestyle prefer less processed organic food handled delicately to preserve the freshness and the nutritional content of these food items. Furthermore, they learn how to prepare food so they would obtain nutritional benefits of organic food. Overall, people that follow rigid cultural or lifestyle practices when it comes to food consumption consume healthier and therefore, safer food products.

Food Security and Food Safety

Kent (2012) also raised another issue concerning food safety and quality. One of the main problems regarding food is security. Various factors threaten food security especially during the next decades. The increasing population threatens food supply since it would be inadequate in meeting the needs of billions of people around the world. Another factor affecting food security is climate change. Global warming, the continued warming of the earth, contributes to climate change. Climate change consequently affects agriculture. Unpredictable rain patterns bring drought in farm lands particularly in Africa because unlike before, long gaps between downpours dry the land damaging plants in the process. It is for this reason that starvation and malnutrition persist in various African countries as well as other regions experiencing climate change. To offset the outcomes of overpopulation and climate change on food supply, as well as issues concerning food security, scientists introduced the genetic medication of plants and animals as one of the solutions to produce more food and meet consumption demand and ease food security around the world (Schmidhuber & Tubiello, 2007).

Genetic Modification of Food

Genetically modified organisms (GMOs) were injected with specific substances that would allow them to produce food even under difficult conditions or in bigger and greater amounts than organic food sources. Through genetic modifications, for instance, poultry are able to produce more eggs. Moreover, poultry mature faster than free range chickens. In this way, poultry producers would be able to meet the demand for this product. Some animals such as salmon are genetically modified to grow to bigger sizes than the average size of this species. Genetically modified plant sources, on the other hand, also mature faster than organic plants and yield bigger produce. Although the genetic modification of plants and animals is well-intentioned, the outcomes of which challenge food safety because of the possible impact of GMOs on people’s health. While some people embrace genetic modification as one of the viable solutions to food supply and security issues, others question it because of health implications. People who protest against companies or organizations that produce GMOs not only argue against the ethical implications of genetic modification but also raise the issue of health. Although some studies prove that GMOs are healthy and safety for consumption, hence their widespread distribution and production, some research studies link consumption of GMOs to diseases including cancer. For this reason, genetic modification is a food safety issue because it could possible affect people’s health in the long run. In one study, researchers fed laboratory rats with GMOs for a long period of time. After doing so, the researchers then studies the subjects’ anatomy and discovered that the rats’ continuous consumption of GMOs damaged their major organs – the kidney and liver (Walia, 2014). Moreover, the content of GMOs greatly disrupted the subjects’ hormonal levels. Although supporting research studies are scarce as of the moment, the study was published in a reputable journal publication. If we are to base our conclusions about GMOs on the research study, we may then surmise that people’s continuous consumption of genetically modified food could also eventually lead to human kidney and liver damage, as well as hormonal imbalance.

The Use of Drugs in Food Production

In relation to food security, many farmers rely on different substances or drugs to increase their yield. Illness is one of the reasons, for instance, that lower the number of poultry and livestock production. To solve the problem, farmers administer drugs to animals in order to increase their immunity to diseases (Consumer Reports, 2013). Although this practice is not questionable per se because using antibiotics helps increase the life span of animals and ascertain their maturity prior to production and distribution, antibiotic use is a food safety issue because of its implications on food consumption. Prior to distribution, some farmers feed livestock and poultry with substances to flush out antibiotics from their system. Nonetheless, this is not always the case as this process is not full proof. Scientists studied cooked meat to determine if they contain drugs or substances. Research outcomes show that traces of drugs were found in meat even if it was cooked (Consumer Reports, 2013). Furthermore, scientists found antibiotic-resistant bacteria on the same product. The implications of which are far-reaching and alarming because if drugs and antibiotic-resistant bacteria remain and survive in cooked food, human beings would consume it. People would be affected by veterinary drugs injected to livestock and poultry and worse, they would ingest bacteria and get sick but will not be able to treat their illness with antibiotics. If the bacteria ingested by people is deadly, then they would pass on because medicine would not work against antibiotic-resistant organisms.

Solutions to Food Safety Issues

As formerly noted, food safety relates to culture and sociological practices including lifestyle. Jews and Muslims who avoid consuming pork are less at risk for contracting diseases brought about by consumption of meat. Individual preferences also affect food consumption and therefore, safety. Hence, one of the solutions in maintaining food safety is people’s adoption of positive habits or activities, even if borrowed from other cultures or religions, towards the goal of consuming healthy and safe food. Awareness plays an important role in accomplishing this objective. People must be aware of food safety issues so that they would be more welcoming of various options that would help them prepare and consume healthier and safer food options. One of the more relevant outcomes of the research is the urgency of solving food safety issues. In the foregoing discussion, we pointed out the increasing need to resolve food safety issues because of mounting evidence about risks involving food. Figure 1 shows the significant rise of cases and articles about food safety issues, thus, highlighting this as a pressing global issue. People can become more aware about issues, and therefore, adopt better strategies to safeguard their health and wellbeing by reading these cases and articles. Online and physical news and sources carry different stories and information about food safety. Some articles show proper food handling, preparation and storage while research studies illustrate the impact of certain food items on the health and wellbeing of people. By reading articles related to the issue, people would know how to prepare and handle food properly, and what to do to ensure that they consume healthy and safe food products. Awareness in people could also enable them to come up with solutions themselves and contribute to the body of literature and solutions to address food safety. Scientific and technological developments may also be introduced to address the foregoing problems. Since scientists introduced genetic modification, they could also conduct research studies in order to determine solutions to the detrimental impact of GMOs on human beings’ health. Addressing food security through genetic modification is essential but the health and safety of consumers around the world is paramount. Scientists should therefore prioritize human health over the discovery and development of processes and strategies to increase the number or size of food produced over time. Recommendations, therefore, focus on continued research about food safety and the link between studies in this field to food security in order to prevent practices and strategies in food production that are detrimental to the health of human beings. Figure 1. Number of Articles in Google News Archive Related to ‘Food Safety’

Bottemiller, H. (2012). Consumer reports finds most pork contaminated with Yersinia. Retrieved from: http://www.foodsafetynews.com/2012/11/consumer-reports-finds-most-pork-positive-for-yersinia/#.VIScYTGUeSo Consumer Reports. (2013). What’s in that pork? Retrieved from: http://www.consumerreports.org/cro/magazine/2013/01/what-s-in-that-pork/index.htm Kent, G. (2012). Food quality: An issue as important as safety. Retrieved from: http://www.foodsafetynews.com/2012/07/food-safety-not-just-an-issue-of-immediate-threats/#.VIRvhDGUeSo Kliebenstein, J. B. (n.d.). Pork production contracts and food safety issues. Retrieved from: http://www.extension.iastate.edu/Pages/ansci/swinereports/asl-1516.pdf Schmidhuber, J. & Tubiello, F. N. (2007). Global food security under climate change. Proceedings of the National Academy of Sciences of the United States of America, 104(50), 19703-19708. Walia, A. (2014). New study links GMOs to cancer, liver/kidney damage & severe hormonal disruption. Retrieved from: http://www.collective-evolution.com/2014/07/15/new-study-links-gmos-to-cancer-liverkidney-damage-severe-hormonal-disruption/

Cite this page

Share with friends using:

Removal Request

Finished papers: 851

This paper is created by writer with

ID 257446638

If you want your paper to be:

Well-researched, fact-checked, and accurate

Original, fresh, based on current data

Eloquently written and immaculately formatted

275 words = 1 page double-spaced

Get your papers done by pros!

Other Pages

Free essay on sampling, characters literature review, transcription landscape essay, free essay on americas industrial revolution, example of health fitness critical thinking, good research paper on brief background, example of research paper on praxis paper, following reasons were there which caused the failure of establishment of any joint essay samples, example of understanding becker using four part framework essay, nonverbal functions essay examples, good example of civil war essay, free self evaluation course work example, example of essay on scientific communication paper, free research paper on project and portfolio management historical current and future practices, example of sungmin cho research paper, example of an analysis of the three characters in poe 039 s stories including an analysis research paper, good world religion essay example, dear sir or madam essay example, violence essay sample, good research paper on united farm workers of america, free political violence essay example, environmental and urban economics research paper example, exubera essays, fern essays, ezrin essays, diclofenac essays, biliary essays, alkaline essays, chromatograph essays, biopsychology essays, consumer behavior argumentative essays, the chosen argumentative essays, the canterbury tales argumentative essays, elephant argumentative essays, search engine argumentative essays, common law argumentative essays, pearl harbor argumentative essays, balance sheet argumentative essays, george washington argumentative essays, precision argumentative essays, legend argumentative essays, regeneration argumentative essays.

Password recovery email has been sent to [email protected]

Use your new password to log in

You are not register!

By clicking Register, you agree to our Terms of Service and that you have read our Privacy Policy .

Now you can download documents directly to your device!

Check your email! An email with your password has already been sent to you! Now you can download documents directly to your device.

or Use the QR code to Save this Paper to Your Phone

The sample is NOT original!

Short on a deadline?

Don't waste time. Get help with 11% off using code - GETWOWED

No, thanks! I'm fine with missing my deadline

Home — Essay Samples — Science — Food Safety

Essays on Food Safety

Food safety is a critical and expansive field that touches on every aspect of the food we consume, from production and processing to packaging, distribution, and consumption. Essays on food safety provide a platform to explore the various challenges, regulations, and innovations designed to ensure the safety and integrity of our food supply. We aim to guide students in crafting comprehensive essays on food safety, leveraging the rich collection of essay samples available on GradesFixer.

The Importance of Food Safety

Food safety is paramount for public health, economic stability, and consumer confidence. It encompasses a wide range of practices and regulations intended to prevent foodborne illnesses and contamination, ensuring that food is safe, nutritious, and wholesome from farm to fork. Essays on this topic might delve into:

• Foodborne Illnesses: Discussing the causes, impacts, and prevention strategies for foodborne diseases.
• Regulatory Frameworks: Analyzing the role of national and international agencies in setting food safety standards and ensuring compliance.
• Innovations in Food Safety: Exploring technological advancements and methodologies for detecting contaminants, enhancing traceability, and improving food preservation.
• Global Challenges and Solutions: Considering the implications of global trade on food safety and the collaborative efforts needed to address these challenges.

Leveraging Food Safety Essay Samples

Utilizing essay samples on food safety can offer students numerous benefits:

• Guidance on Structure and Content: Samples provide a blueprint for organizing essays logically and coherently, with a clear introduction, body, and conclusion.
• Diverse Perspectives: By reviewing different essays, students can encounter a range of viewpoints and research findings, enriching their own understanding and arguments.
• Examples of Scholarly Research: Essay samples demonstrate how to effectively integrate academic research and evidence to support arguments, a key skill in essay writing.
• Inspiration for Original Analysis: Engaging with a variety of topics within food safety can spark new ideas and encourage students to pursue unique angles in their essays.

Writing an Effective Food Safety Essay

Crafting a compelling essay on food safety involves several key strategies:

• Focus on a Specific Issue: Given the broad scope of food safety, honing in on a particular problem or area of interest can provide depth to your analysis.
• Use Current and Credible Sources: Incorporating up-to-date research and data from reputable sources strengthens your essay’s credibility and relevance.
• Consider the Impact on Various Stakeholders: Reflect on how food safety issues affect consumers, businesses, and governments, offering a comprehensive view of the topic.
• Propose Solutions and Future Directions: Beyond identifying problems, suggest practical solutions and future research directions to advance food safety.

Writing a food safety essay is an opportunity to contribute to a crucial dialogue on ensuring the health and well-being of populations worldwide. Through careful research, critical analysis, and thoughtful discussion, students can shed light on the complexities of food safety, advocate for effective policies and practices, and envision a future where foodborne risks are minimized.

Food safety is not just a regulatory concern but a shared responsibility that affects everyone. By exploring the challenges and innovations in food safety, students can play a part in promoting awareness, advancing knowledge, and supporting efforts to create a safer, more secure food system.

Food Inc: Summary of The Truth Behind The American Food Industry

Global food insecurity: causes and solutions, made-to-order essay as fast as you need it.

Each essay is customized to cater to your unique preferences

+ experts online

Food Safety Through Haccp

The importance and conduction of food safety training, frozen food science and its development, food security concerns for the future, let us write you an essay from scratch.

• 450+ experts on 30 subjects ready to help
• Custom essay delivered in as few as 3 hours

Safety Risks Surrounding Convenience Food

The pros and cons of urbanization in relation to food security, overview of interventions to increase food security, the most common causes of obesity, get a personalized essay in under 3 hours.

Expert-written essays crafted with your exact needs in mind

Research of The Future of Food Security in South Africa

Non-destructive method of foreign object detection in food products, how lack of transport systems in south africa impacts food security, research whether genetically modified food is good or bad, proper food labeling should be implemented, learning to be a critical consumer of research, the situation of food security in pakistan, a study on the recommendations for mcdonald's to prevent food safety scandals in the future, features of russian food and culture, analysis of food security situation in ethiopia, differing views of center for food safety and fda on gmos in the u.s., the term of malnutrition & its types, analysis of food security in japan, food coloring: natural vs. synthetic, best milk frother for almond milk , food security should be a high priority in australia, several factors of food security, advantages & disadvantages of buying food locally, food security in peru: issues of chronic hunger and malnutrition, review and analysis of hunting for food significance in the hunting, climate change and the future of food, an article by nick romero, relevant topics.

• Agriculture
• Pseudoscience
• Paranormal Activity
• Earth Science
• Human Evolution
• Space Exploration

By clicking “Check Writers’ Offers”, you agree to our terms of service and privacy policy . We’ll occasionally send you promo and account related email

No need to pay just yet!

Bibliography

We use cookies to personalyze your web-site experience. By continuing we’ll assume you board with our cookie policy .

• Instructions Followed To The Letter
• Deadlines Met At Every Stage
• Unique And Plagiarism Free

• Undergraduate
• High School
• Architecture
• American History
• Asian History
• Antique Literature
• American Literature
• Asian Literature
• Classic English Literature
• World Literature
• Creative Writing
• Linguistics
• Criminal Justice
• Legal Issues
• Anthropology
• Archaeology
• Political Science
• World Affairs
• African-American Studies
• East European Studies
• Latin-American Studies
• Native-American Studies
• West European Studies
• Family and Consumer Science
• Social Issues
• Women and Gender Studies
• Social Work
• Natural Sciences
• Pharmacology
• Earth science
• Agriculture
• Agricultural Studies
• Computer Science
• IT Management
• Mathematics
• Investments
• Engineering and Technology
• Engineering
• Aeronautics
• Medicine and Health
• Alternative Medicine
• Communications and Media
• Advertising
• Communication Strategies
• Public Relations
• Educational Theories
• Teacher's Career
• Chicago/Turabian
• Company Analysis
• Education Theories
• Shakespeare
• Canadian Studies
• Food Safety
• Relation of Global Warming and Extreme Weather Condition
• Movie Review
• Admission Essay
• Annotated Bibliography
• Application Essay
• Article Critique
• Article Review
• Article Writing
• Book Review
• Business Plan
• Business Proposal
• Capstone Project
• Cover Letter
• Creative Essay
• Dissertation
• Dissertation - Abstract
• Dissertation - Conclusion
• Dissertation - Discussion
• Dissertation - Hypothesis
• Dissertation - Introduction
• Dissertation - Literature
• Dissertation - Methodology
• Dissertation - Results
• GCSE Coursework
• Grant Proposal
• Marketing Plan
• Multiple Choice Quiz
• Personal Statement
• Power Point Presentation
• Power Point Presentation With Speaker Notes
• Questionnaire
• Reaction Paper
• Research Paper
• Research Proposal
• SWOT analysis
• Thesis Paper
• Online Quiz
• Literature Review
• Movie Analysis
• Statistics problem
• Math Problem
• All papers examples
• How It Works
• Money Back Policy
• Terms of Use
• Privacy Policy
• We Are Hiring

Food Safety, Essay Example

Pages: 3

Words: 900

Hire a Writer for Custom Essay

Use 10% Off Discount: "custom10" in 1 Click 👇

You are free to use it as an inspiration or a source for your own work.

Food safety within the United States has seen some important events and dates over the last couple of decades.  The work of the Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) perhaps best mark the increased food regulations in this period of time.  However, there are recent obstacles that have placed criticism on these organization and food safety in the country in general.  Yet, there are certainly points in this time frame that point to an increased consciousness and effort to observe progress of food safety in the United States.

Food Safety and Inspection Service (FSIS)

The FSIS is one of two major agencies in the United States, at least beyond the complicated organization within the federal regulations in food safety.  The agencies responsibilities lie in the safety of poultry, meat, and processed egg products.  The FSIS can be seen as developing in 1884 with the establishment of the Bureau of Animal Industry, yet was not officially formed with its responsibilities until 1977 (Food Safety and Inspection Service).

The agency became increasingly effective in its methods, largely due to the historic outbreak of E. coli in 1993.  This event signaled the call for change within the inspection of ground beef products from this event.  As the FSIS was dependent on methods such as sight, smell, and touch, it began implementing methods which were more scientific in regards to inspections.

Perhaps one of the most significant contributions of the FSIS occurred in the 1990s.  According to the FSIS, the application of the Hazard Analysis and Critical Control Point system preceded this, “setting the stage for the most significant change in regulatory philosophy in the history of the inspection programs” (FSIS).  In the prevention of pathogens that caused illness, the rule issue in 1995 was in the Pathogen Reduction/Hazard Analysis and Critical Control Point Systems (FSIS).  In this event and application, in the opinion of the FSIS and in the period of time of food history in the United States, science-based inspections systems were seen and improved with the FSIS.

Food and Drug Administration (FDA)

The FDA is responsible for all other foods, in addition to other products such as drugs, medicines, and cosmetics, than that of the FSIS (poultry, meat, and processed egg products).  The FDA was initially formed in 1906.  One important date in the history of food safety in the country in this time period is the Food and Drug Administration Act, which occurred in 1988 (Food and Drug Administration).  This marked the official establishment of the FDA as an agency of the Department of Health and Human Services, with its responsibilities and other dynamics outlined as well.

Perhaps the most important feature of the FDA is its publishing of the Food Code.  This regulates a number of food establishments and allows for the coordination of food safety at all levels.  The FDA also handles the administration of the Meat Inspection Act, Poultry Products Inspection Act, Agricultural Inspection Act, Humane Slaughter Act, and the Egg Products Inspection Act, among other responsibilities and administrative duties.

The FDA has been a source of criticism in previous years.  Most notable in 2008, food safety concerns are in question, in comparison to the three previous years, according to a Reuters article that will be addressed in this analysis (Steenhuysen).  The report raises some questions to the awareness of the recent steps in food safety.

According to Steenhuysen, food safety standards in recent years have not been successful.  Steenhuysen suggests that “fundamental problems are not being solved” in regards to foodborne infections.  This has certainly caused increased awareness in this concentration.

Steenhuysen reports that Salmonella infections are higher in 2008 than in the three previous years, according to reports from the U.S. Centers for Disease Control and Prevention (Steenhuysen).  These findings, according to Steenhuysen, led to the largest food recall in U.S. history.  The infections were in part due to peanut products from Peanut Corp of America.  The outbreak has reportedly killed nine, sickened over 680 people in 46 states, and led to the recall of 3,200 products (Steenhuysen).

These recent obstructions have cause further criticism of the FDA and food safety in the United States.  From this event the FDA has expanded offices around the world, increased scientific activity with employees in various fields, and has embarked on an “aggressive approach” to this and further situations (Steenhuysen).  It has even caused the FDA to embark on more comprehensive methods in reacting to potential outbreaks in the future.

The FSIS and the FDA represent the two most important agencies for food safety at the federal level of the United States.  The FDA serves as perhaps the “overriding” agency in carrying out responsibilities, where it is perhaps more active in other pursuits, such as drugs.  The FSIS has demonstrated their impact directly on food safety in important advancements.

Recent standards of food safety have been subject to negative events.  However, it remains to be seen the effect of further advancement by these and other agencies in the United States towards food safety.  Perhaps more influential advancements, such as those of the FSIS in the 1990s, will repeat.

Works Cited

Food and Drug Administration. Significant Dates in U.S. Food and Drug Law History . U.S. Department of Health & Human Services. Web. Accessed May 27, 2010.

Food Safety and Inspection Service. Agency History . United States Department of Agriculture. Web. Accessed May

Steenhuysen, Julie. U.S. Making Little Progress on Food Safety. Reuters. April 9, 2009. Web. Accessed May 17, 2010.

Stuck with your Essay?

Get in touch with one of our experts for instant help!

Food Journal, Essay Example

The Betrothed, Essay Example

Time is precious

don’t waste it!

Plagiarism-free guarantee

Privacy guarantee

Secure checkout

Money back guarantee

Related Essay Samples & Examples

Voting as a civic responsibility, essay example.

Pages: 1

Words: 287

Utilitarianism and Its Applications, Essay Example

Words: 356

The Age-Related Changes of the Older Person, Essay Example

Pages: 2

Words: 448

The Problems ESOL Teachers Face, Essay Example

Pages: 8

Words: 2293

Should English Be the Primary Language? Essay Example

Pages: 4

Words: 999

The Term “Social Construction of Reality”, Essay Example

Words: 371

Home Essay Examples Science Food Safety

The Importance Of Food Safety

• Category Science
• Subcategory Agriculture
• Topic Food Safety

Food Safety

Food safety is one of the global concerns of people on their everyday life. Food can become contaminated at any point, during production, processing, purchasing or preparation. Food safety is a leading responsibility of food business operators. Poor food handling might cause diseases and contamination by bacteria, pathogen and viruses when you did not reach the exact temperature of a certain food, when you store food at the wrong place and temperature, improperly handled or cooked.

The disease that is carried by food or commonly known as the food-borne illness is one the food safety issues that emerged recently, and is caused by consuming contaminated food. Consumers do not take these cases seriously especially when the food was prepared inside their houses. They will probably ignore proper handling of food not unless they felt any of the symptoms. This disease cannot be transmitted from person to person. Thus, it is not contagious. The common symptoms of food-borne illness or food poisoning are vomiting, nausea, diarrhea, stomach cramps, fever, muscle aches and any sign of dehydration.

Our writers can write you a new plagiarism-free essay on any topic

Basically, mishandling food may occur if we did not prepare it properly. First, we should not consolidate different kinds of food in one place, particularly proteins, together with leafy vegetables. We should separate their chopping boards by color coding, or if you only have one, you must clean and sanitize it before and after using when you are going to use it with another kind of food. Not maintaining personal hygiene, like washing your hands if necessary, removing jewelry, wearing personal protecting equipment, you have a high possibility to contaminate food, it is either physical, biological or chemical hazard.

Improper thawing is considered as mishandling of food because there are proper ways to thaw frozen meats. Do not let it melt at room temperature, there is this procedure that when you get the frozen meat in the freezer, you will put it inside the chiller for a few hours. You can also thaw frozen meats through cold running water, never ever soak and stay it in still tap water. Bacteria on meat might spread and multiply, as they multiply, they produce poisons in the meat that cause illness. Tasting food to see if it is still can be eaten, it is not required for us to taste food to see if it has spoiled. We can’t taste, smell nor see bacteria through our naked eye. Not reheating food properly. We follow a specific temperature when reheating food and it is 165°F. Not storing food appropriately.

If food is not stored properly, it can become spoiled with germs. Several germs can cause more serious problem such as blood infection and kidney failure. Leaving cooked, raw and refrigerated food at room temperature for 2 hours is not recommended. You must maintain their safe temperature, if not, bacteria will spread faster and get spoiled easily. Filipino family has this habitual procedure of rinsing raw meats and poultry before cooking. This can never be right. You have to cook it thoroughly. Rinsing or washing the meat before cooking will only spread bacteria around your sink and kitchen. Do not rely on tasting and smelling the food, it will not satisfy you if you’re going to check your food through smell or taste. Undercooking meats, poultry, seafood, and eggs. They have the individual temperature for them to be cooked. 160°F is the right temperature for meats and eggs, 165°F for poultry, and 145°F for seafood.

Food Safety Act of 2013 or Republic Act no.10611 is the law that you are going to violate if you did not follow food safety standards in the Philippines. This law will ensure that the food safety is achieve and people will get protected and not get harm. The food business operators, a person engaged in the food business, including one’s staff, shall have the main responsibility to guarantee that the food satisfies the requirements of food law relevant to their activities in the food supply chain and that control system are in place to prevent, eliminate or reduce risks to consumers. The Department of Agriculture is responsible for developing and executing federal laws related to farming, forestry, and food. They are also responsible for food safety in the primary production and post-harvest stages of food supply chain. Food safety violation includes, serving improperly cooked food, serving food that has expired, serving meals that has an object in the food or physical contamination, distributing or serving contaminated food, serving alcohol to minors or persons with alcohol allergies, or failing to meet state or city public health inspection standards.

There are a lot of ways to ensure food safety and prevent spreading of bacteria on food. Pest control plays an important part on food safety. Troublesome insects such as cockroaches and flies can help spread diseases which can lead to the development of food-borne illnesses. Cleaning, sanitizing and disinfecting your area is also important. Before purchasing food and receiving them, you must check your kitchen area if it is already clean and sanitize. Kitchens rely on the use of potentially dangerous chemicals for sanitation and pest control. Because of this attention has to be applied to reduce the risk of accidental environmental contamination during the food processing cycle. Also for the tools, equipment and fixed equipment, you must sanitize them before and after using. Personal hygiene is a must. Food safety starts to yourself, you should check yourself first before touching food. Wash your hands for 20 seconds, if necessary wash your hands to your elbow, change a pair of plastic gloves whenever you are doing another task or if you are using it continuously, change your gloves every after 4 hours of using it, disposed it properl. Use specific chopping board for particular food, avoid sneezing and coughing using your hand. If it is irresistible, use your arm instead. Installing the correct facilities for staff to ensure proper personal hygiene is met contributes towards meeting food safety requirements.

Purchasing, receiving and storing is a must when you ordered food from a certain establishment. When purchasing, if it is perishable check if the food you is not spoiled or decayed. If it is some kind of staple food, check the expiration date, if there is no dent or not bloated. When receiving, always make sure that you have checked if the food that delivered was safe, seal is not broken, there is no moist visible on the packaging, cans has no dents or not bloated. Food packaging plays an important role as a physical barrier to protect food from damage, contamination and tampering during transport and storage. Many foods also need protection from moisture, air or light to keep them fresh and safe to eat for longer, and even simple packaging materials like glass, plastics and paper can do a lot to improve safety and extend shelf-life. You should know where to store different kind of food, and what is their safe temperature for them to preserve their freshness and texture. For the production, if you are one of the workers, you should follow the rules and regulations of the company to avoid food hazards.

The most important goal of food safety is for consumers to be safe while enjoying their food and satisfying their cravings, which the consumers are also “us”. Food is very important for us and it may cause us healthier or death.

We have 98 writers available online to start working on your essay just NOW!

Related Topics

Related essays.

By clicking "Send essay" you agree to our Terms of service and Privacy statement . We will occasionally send you account related emails.

By clicking "Receive essay" you agree to our Terms of service and Privacy statement . We will occasionally send you account related emails.

We can edit this one and make it plagiarism-free in no time

We use cookies to give you the best experience possible. By continuing we’ll assume you board with our cookie policy .

Essays on Government Policy and Food Safety

Food safety is important to prevent foodborne illnesses that can negatively affect public health and the economy. Preventative measures can be taken by government agencies, food-related workers, and consumers to reduce the occurrence of such illnesses. This paper examines the impact of government policies on food safety from the perspective of consumers, restaurant employees and employers, and food processing workers. The first essay explores how food safety recalls affect consumer behavior. The second essay studies the impact of minimum wage policies on service quality in the restaurant industry. The third essay investigates the effect of minimum wage policies on product food safety in the meat and poultry processing industry. 

Degree Type

• Doctor of Philosophy
• Agricultural Economics

Campus location

• West Lafayette

Advisor/Supervisor/Committee Chair

Additional committee member 2, additional committee member 3, additional committee member 4, usage metrics.

• Agricultural economics
• Health economics
• Food and hospitality services
• Labour economics

• Academic Calendar
• Student Experience
• Meet Our Students
• Biostatistics and Epidemiology
• MPH in Community Health Promotion
• Global Health
• Master of Public Health in Health Policy and Services
• Generalist Concentration
• MPH Accelerated Fast-Track Program
• Faculty-Led Trips
• Admissions Overview
• MPH Careers

MASTER OF PUBLIC HEALTH (MPH) ONLINE

The Importance of Food Safety: Top Food-Related Public Health Issues

November 8, 2023

View all blog posts under Articles

Food is key to achieving and maintaining good health — and to promote healthy behaviors, food must be accessible and safe. Anything less can increase the challenges to communities and individuals who seek to be healthy and well-nourished.

Public health professionals play a vital role in maintaining a high level of food safety and security. It’s an important area of focus, as food safety impacts people of every age, race, gender and income level. There are several key elements of food safety for officials to consider, from rapidly advancing technology and growing worries over food security, to lingering post-pandemic impacts and persistent concerns over chemicals. Public health professionals with the right education should fully understand the importance of food safety and its impacts on society.

Why Is Food Safety Important?

Maintaining a consistent level of food safety is critical to a fully functioning society. Consuming unsafe foods or not having access to food can have profound negative ramifications and cause a plethora of public health issues. As of 2022, the Centers for Disease Control and Prevention (CDC) estimates 1 in 6 Americans fall ill each year due to contaminated food, and around 3,000 Americans die annually because of various foodborne illnesses.

The impact of food safety issues can also carry an economic impact, as falling ill from unsafe foods can lead to a loss of work productivity and increases in medical expenses. According to the CDC, the U.S. incurs a cost of around $15.6 billion annually due to foodborne illnesses.

Public health officials are in a position to be stewards of food safety. They can minimize food safety through coordinated efforts with state and local health departments and federal agencies like the U.S. Food and Drug Administration and the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service.

4 Food-Related Public Health Issues

The challenges to food safety and security cover a broad scope, and this means they can impact communities and individuals differently. The scope of these challenges can also be fluid, as new threats to food safety may emerge to create new issues. As such, public health officials must be aware of the key food safety issues as they arise and as they evolve, so they can effectively minimize their impact.

Food Insecurity

Food insecurity is a term ascribed to a socioeconomic condition where a household has uncertain or limited access to adequate food. It’s a situation shaped by complex factors, including employment, income, racial inequities and neighborhood conditions. Lack of transportation to grocery stores or the proliferation of “food deserts” — areas with limited access to full-service grocery stores — can also fuel the issue.

The USDA divides food insecurity into two separate classifications. The first, low food security, indicates “reduced quality, variety or desirability of diet” with “little to no indication of reduced food intake.” The second, very low food security, indicates “multiple indications of disrupted eating patterns and reduced food intake.”

Food insecurity is a widespread issue that carries a disproportionate impact. A USDA study found 10.2% of American households experienced food insecurity at one point in 2021, a percentage that translates to 13.5 million individuals. That included 26.5% of low-income households; 19.8% of Black, non-Hispanic households; and 16.2% of Hispanic households.

The New Era of Smarter Food Safety

In 2020, the FDA launched a blueprint called the New Era of Smarter Food Safety. Its goal is to use technology to improve food safety. This strategy advances the objectives put forth by the FDA’s Food Safety Modernization Act by providing public health officials with more ways to address food safety proactively.

The blueprint features the following four core elements.

• Tech-Enabled Traceability: Creates a system that allows for the rapid tracking of food, enabling public health officials to find foods that may cause outbreaks with greater efficiency
• Smarter Outbreak Response Tools: Combine root-cause analyses of past outbreaks with predictive analytics to predict future outbreaks, allowing public health officials to take steps to prevent outbreaks before they occur
• Food Safety Culture: Encourages and promotes a culture that acknowledges the importance of food safety
• Retail Modernization: Seeks to integrate food safety with online grocery services by educating key points on the supply chain about safety practices

Modern technologies are also having an impact on food safety. Safety in online food shopping is becoming increasingly important, as trends suggest that Gen Zers are having a greater influence on retail shopping as they enter adulthood. According to Food Insight’s 2022 Food and Health Survey, 35% of adults aged 18–24 grocery shopped online at least once a week in 2022. Overall, 25% of American adults shopped for groceries online at least once a week.

Chemical Contaminants in Food

Chemical contaminants such as food additives and food preservatives remain a top concern not only for public health officials but also for consumers. The 2022 Food Insight survey noted 48% of polled consumers listed chemicals as their chief food safety concern, the eighth year in a row that this particular subject topped the list. In this case, “chemicals” represented a host of sub-categories, including cancer-causing chemicals, pesticides, food additives and ingredients and heavy metals.

Another longstanding concern is bisphenol A (BPA), a food and beverage packaging chemical. While many individual countries have restricted its use, its continued use in other countries draws concern. These worries come in the wake of studies suggesting correlations between BPA and asthma in school-age girls.

The Lingering Impact of COVID-19

Public health officials played vital roles during the height of the COVID-19 pandemic. While COVID-19 was not spread through food, the pandemic did encourage the food industry to improve awareness of food hygiene and virus transmission. These practices, such as an increased focus on proper hand-washing, food and utensil washing, cooking temperatures and guarding against food cross-contamination, have remained in place as the pandemic wanes. This promises to help mitigate the spread of other pathogens.

The pandemic also exponentially increased food deliveries, which ballooned to a $150 billion global industry in 2021 — more than three times the total in 2017, according to McKinsey & Company. This growth caused consumers to consider other aspects of food safety, such as possible tampering and delays in grocery storage.

Promote the Importance of Food Safety as a Public Health Professional

Knowledge is power when it comes to keeping people safe from foodborne illnesses. Public health professionals are uniquely positioned to help inform and educate the public about the importance of food safety, as well as any persistent and evolving concerns. They can apply their skills to prepare the population to face foodborne illnesses before they can become major health crises.

USC’s online Master of Public Health program can help you take a bold step toward a career in public health. The program offers personalized guidance from public health thought leaders, giving you access to insights on topics such as environmental science and health and human behavior. Additionally, you can specialize your studies by choosing one of five concentrations: Biostatistics and Epidemiology, Community Health Promotion,  Health Services and Policy, Global Health and Generalist.

Find out how USC can prepare you for a rewarding career in public health.

Recommended Readings

Choosing the Right Diet for Your Health

The Importance of Disease Prevention

Social Justice and Public Health in 2022

Centers for Disease Control and Prevention, CDC’s Role in Food Safety

Centers for Disease Control and Prevention, Food Delivery Safety

CNN, BPA Linked to asthma in School-Age Girls, Study Finds

Environmental Defense Fund, FDA Agrees to Reconsider Safety of BPA in Food Packaging

Food Insight, 2022 Food and Health Survey

FoodSafety.gov, 4 Steps to Food Safety

Healthy People 2030, Food Insecurity

Mayo Clinic, What Is BPA, and What Are the Concerns About BPA?

McKinsey & Company, Ordering In: The Rapid Evolution of Food Delivery

U.S. Department of Agriculture, Food Security Status of U.S. Households in 2021

U.S. Department of Agriculture, Food Supply Chain

U.S. Department of Agriculture, U.S. Food Imports

U.S. Department of Agriculture Food Safety and Inspection Service, Food Safety

U.S. Food and Drug Administration, Food Safety Modernization Act (FSMA)

U.S. Food and Drug Administration, New Era of Smarter Food Safety

Learn More About Our MPH Program

• Environment
• Information Science
• Social Issues
• Argumentative
• Cause and Effect
• Classification
• Compare and Contrast
• Descriptive
• Exemplification
• Informative
• Controversial
• Exploratory
• What Is an Essay
• Length of an Essay
• Generate Ideas
• Types of Essays
• Structuring an Essay
• Outline For Essay
• Essay Introduction
• Thesis Statement
• Body of an Essay
• Writing a Conclusion
• Essay Writing Tips
• Drafting an Essay
• Revision Process
• Fix a Broken Essay
• Format of an Essay
• Essay Examples
• Essay Checklist
• Essay Writing Service
• Pay for Research Paper
• Write My Research Paper
• Write My Essay
• Custom Essay Writing Service
• Admission Essay Writing Service
• Pay for Essay
• Academic Ghostwriting
• Write My Book Report
• Case Study Writing Service
• Dissertation Writing Service
• Coursework Writing Service
• Lab Report Writing Service
• Do My Assignment
• Buy College Papers
• Capstone Project Writing Service
• Buy Research Paper
• Custom Essays for Sale

Can’t find a perfect paper?

• Free Essay Samples
• Food Safety

Essays on Food Safety

For the past two decades, food scares have been numerous in the United States food supply chain. Food safety is a universal concern because every individual has to consume food. Following this fact, consumers and producers have to take active roles in quality and safe production of food. Failure to...

Raj Patel is a well-known authority on dietary regulations. He is well-versed in writing as well. He has written numerous works. One of his most popular novels ever is "Stuffed and Starved." He has held positions at a number of organizations, including the World Bank. Focusing on the sustainability of...

Words: 1063

Chocolate milk may be banned in schools due to added sugar (Hoag 1). I concur with the article s discussion of the current worry that milk with a chocolate flavor contains too much sugar. Flavored milk is not a healthy choice for kids because it includes added sugar,...

Words: 1228

Food Consumption and State Policy Food consumption has been a part of state policy and key propaganda since the Peronist administration's inception. The researchers acknowledged the importance of food in a nation's development in the paper. Scholars in the food industry agree that the major food producers and consumers are from...

Food Availability Food availability refers to people s capacity to have easy access to and afford fresh and healthy foods such as low fat meat, vegetables, fish, fruits, and low fat dairy products. Social and economic variables are the primary drivers of health outcomes and have a substantial influence on health...

Words: 1438

One of the hotly debated topics in the documentary Food Inc. (2008) is food company disclosure. According to the pundit, if firms completely disclosed statistics on the food consumed by American homes. He claims that if people realized the truth about what they were eating, they would cease eating some...

Found a perfect essay sample but want a unique one?

Request writing help from expert writer in you feed!

Prior knowledge of food dyes and their usage Prior to reading the essay, I was aware of the widespread usage of food dyes, which are artificial substances or chemicals used to change the color of modern meals. These synthetic colors can be found in a variety of products, including but not...

Waste Disposal Suggestions VMH Eco-consultants would offer many suggestions for waste disposal in an effort to increase the market value of Tyson Foods products and guarantee environmental protection. Tyson Food is in a position to make adjustments as a result of the EPA's availability of appropriate standards on waste disposal practices.Conversion...

Introduction Food that has been grown without the use of artificial fertilizers, conventional pesticides, radiation, dye, or human wastes is considered organic. It suggests that using growth hormones and refraining from using antibiotics during animal rearing (Allen, 2006 p. 11).Universal Organic Food Services Financial Plan The goal of the Universal Organic Food...

Any question about changes in the intergovernmental regulatory background affecting food production necessitates a basic understanding of all past trends in the department of agriculture. For example, consider the progression of food production and marketing, as well as the impact of major public health incidents in the United States since...

Words: 4819

Carroll attempted to establish the dietary principles that should guide the choice of food in his article "Relax You Don't Need to Eat Clean" (Carroll n.p). He bases his arguments on other research studies and historical events in order to demonstrate the inconsistencies in the scientific attempt to define healthy...

Words: 1178

The Supplemental Nutritional Assistance Program (SNAP) The Supplemental Nutritional Assistance Program (SNAP) is the primary domestic hunger-relief program. The SNAP program's goal is to provide nutrition assistance to millions of US people who come from low-income families while also providing economic opportunities to those populations. The service partners closely with nutrition...

Words: 1580

Related topic to Food Safety

You might also like.

Essay on Food Safety And Sanitation Importance

Students are often asked to write an essay on Food Safety And Sanitation Importance in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Food Safety And Sanitation Importance

What is food safety and sanitation.

Food safety and sanitation are about keeping food clean and free from harmful germs. This means washing hands, using clean tools, and cooking food well. When food is safe, it won’t make you sick.

Why is it Important?

Eating food with germs can cause stomach aches, fever, or even worse illnesses. Clean food helps everyone stay healthy. It’s especially important for young kids and older people because getting sick can be more serious for them.

Keeping Food Clean

To keep food clean, always wash your hands before touching food. Make sure your kitchen and dishes are clean too. This stops germs from spreading to what you eat.

Cooking Food Right

Cooking food properly kills germs. Meat, eggs, and milk need to be cooked well. Use a thermometer to check if food is cooked enough to be safe to eat.

Storing Food Safely

Store food in the fridge or freezer to stop germs from growing. Keep raw and cooked food separate to avoid cross-contamination, where germs move from one food to another.

250 Words Essay on Food Safety And Sanitation Importance

Food safety and sanitation are about keeping food clean and free from harmful germs. Imagine you have a plate of food. You want to make sure it is safe to eat so you don’t get sick. This is what food safety is all about. Sanitation means keeping things clean, like your hands, kitchen, and tools you use to make food.

Eating food that has germs can make you very sick. It can cause stomach aches, vomiting, and even more serious illnesses. By keeping food safe and clean, we can stop germs from spreading. This means washing hands, using clean utensils, and cooking food well.

Keeping Germs Away

Germs are tiny, and we can’t see them, but they are everywhere. They can get onto food if we don’t handle it correctly. Washing hands before touching food is one of the best ways to stop germs. Also, raw food like chicken can have germs, so we must cook it until it’s done to kill those germs.

Storing Food Right

Food needs to be kept in the right places. Some food goes bad quickly if it’s not kept in the fridge. Other foods need to be in a cool, dry place. By storing food properly, we stop germs from growing and keep food safe to eat for a longer time.

Keeping food safe and clean is very important. It stops us from getting sick and helps us stay healthy. Everyone needs to learn and follow food safety and sanitation rules to protect themselves and others. Remember, clean food and hands make for a happy and healthy life.

500 Words Essay on Food Safety And Sanitation Importance

Food safety and sanitation are about keeping food clean and free from harmful germs that can make people sick. Imagine you have a plate of your favorite dish in front of you. It looks delicious, but what if tiny, invisible germs were hiding in it? These germs can cause diseases, and that’s why it’s crucial to handle food correctly, from the time it’s grown or made until it reaches your plate.

Why is Food Safety Important?

Eating food that has germs can lead to stomach aches, fever, or even more serious health problems. To keep everyone healthy, especially young children and older people who can get sick more easily, it’s important to make sure our food is safe. This means farmers, cooks, and even you at home need to follow certain steps to keep food clean.

Steps to Keep Food Safe

There are four simple steps to remember when dealing with food: clean, separate, cook, and chill. First, always wash your hands before and after handling food. Clean your cooking tools and surfaces too. Second, keep raw meat away from other foods to avoid spreading germs. Third, cook food to the right temperature to kill any germs. Lastly, put food in the fridge quickly to stop germs from growing.

What is Sanitation?

Sanitation is about keeping our environment clean to protect our food and health. This includes having clean water, proper waste disposal, and keeping pests like rats and insects away from food. It’s not just about cleaning up after cooking; it’s also about making sure our surroundings don’t add any germs to our food.

Why is Sanitation Important?

Good sanitation stops germs from spreading around and getting onto our food. When we throw trash away properly and keep our kitchens and dining areas clean, we make it harder for germs to reach our plates. This helps prevent sickness and keeps everyone feeling good.

Everyone’s Role in Food Safety and Sanitation

Food safety and sanitation are not just the job of food sellers or restaurants. Everyone has a part to play. At home, make sure you follow the steps to keep food safe. At school, you can help by throwing away your trash and keeping your eating area tidy. When you eat out, choose places that look clean and handle food properly.

Food safety and sanitation are like superheroes fighting against germs to keep us healthy. By making sure our food is clean and our surroundings are sanitary, we can enjoy our meals without worrying about getting sick. Remember, clean hands, clean food, and a clean environment are the keys to staying healthy and happy. Let’s all do our part to keep our food safe and clean!

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

• Essay on Food And Life
• Essay on Food And Culture
• Essay on Folk Dance

Apart from these, you can look at all the essays by clicking here .

Happy studying!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Food Safety Essay

Introduction.

Young children are always hungry, and we feed them different varieties of food. While buying them their favourite food, the first thing that comes to our mind is quality and hygiene. Normally people would not buy from a street vendor because we know that their food is open to many flies and insects, and we do not want to risk our children’s health. We will always look for a hygienic place to eat as it assures us that the food we get from there will also be of great quality. The given food safety essay will be useful for children to know the meaning and importance of food safety.

Food safety means ensuring that the food is safe to eat and that nobody falls ill from eating it. As parents, we will be careful to give them hygienic and healthy food but will children know what to eat or not to eat? So, by reading this short essay on food safety, they will be cautious of their food choices and the place they eat.

Importance of Food Safety

We know that food ensures our survival, but only a few of us realise that this same food can be a cause of many health problems if we are not careful about what we eat. In this food safety essay, we will see the factors that contribute to food contamination and how we can prevent it.

Even though we cannot see, there are lots of bacteria and germs present around us. It is easy for them to enter into the food we eat while preparing or cooking it. Though it may look delicious from the outside, these germs could make the food bad and thereby affect us when we eat it. There are also many food joints or restaurants that present stale food to their customers. In the end, we are the ones suffering from eating contaminated foods.

Eating such foods could affect our health badly, and some of us even lose our lives. So, it is important to ensure that the food is free from any contamination before giving it to people. Therefore, food safety is a significant aspect that we should take care of, which is discussed in this short essay on food safety .

Ways to Ensure Food Safety

In this part of the food safety essay, we will describe some of the ways to ensure food safety at home. We can also make our children a part of it so that they will better understand its significance. Every step starts at home, and children will quickly grasp what we do.

The short essay on food safety mainly discusses the basic steps to follow for food safety. The first and the most important point is to wash and clean all the vegetables and fruits that we buy from the market. It is best to keep cooked vegetables separate from the raw ones as there are chances that germs will spread from the latter. It is also essential to clean our hands, knives and utensils before we start preparing the food. Moreover, remember to keep the food in the fridge within a few hours of its making to prevent it from getting spoiled.

These simple and effective measures will be useful to avoid the contamination of food in our homes. So, let us introduce our kids to this food safety essay from BYJU’S to make them aware of the topic. You can find more engaging essays for children on our website.

Frequently Asked Questions on Food Safety Essay

What do you mean by food safety.

Food safety refers to a set of practices followed by us to maintain the quality of the food as well as prevent foodborne illnesses.

What are the important practices for maintaining food safety?

The key points to ensuring food safety are cleaning, separating raw and cooked vegetables, cooking well by checking temperatures, and storing food in safe places.

Leave a Comment Cancel reply

Your Mobile number and Email id will not be published. Required fields are marked *

Request OTP on Voice Call

Post My Comment

• Share Share

Register with BYJU'S & Download Free PDFs

Register with byju's & watch live videos.

25,000+ students realised their study abroad dream with us. Take the first step today

Meet top uk universities from the comfort of your home, here’s your new year gift, one app for all your, study abroad needs, start your journey, track your progress, grow with the community and so much more.

Verification Code

An OTP has been sent to your registered mobile no. Please verify

Thanks for your comment !

Our team will review it before it's shown to our readers.

• School Education /

Essay on Fire Safety in 200 and 500+ words in English for Students 

• Updated on  
• Apr 19, 2024

Fire is a powerful force that, when uncontrolled, can cause huge destruction to lives as well as to property. However, with fire awareness and preventive measures, many fire-related accidents can be avoided. In this essay on fire safety, we will gather information related to fire, its scientific behavior, and, most importantly, fire management and prevention.  

Table of Contents

• 1 Essay on Fire Safety 200 Words 
• 2 Essay on Fire Safety in 500+ Words
• 3 The Science of Fire
• 4 The Behavior and Spread of Fire
• 5.1 1. Fire-Resistant Building Materials
• 5.2 2. Fire Detection and Alarm System
• 5.3 3. Clear Emergency Egress Routes: 
• 5.4 4. Effective Fire Suppression Systems: 
• 5.5 5. Comprehensive Fire Safety Plans and Training
• 6 Fire Prevention and Safety Act of 2005
• 7 Conclusion

Essay on Fire Safety 200 Words 

Also Read: Essay on Deforestation: 100 Words, 300 Words

Essay on Fire Safety in 500+ Words

Fire protection is all about keeping ourselves and our loved ones secure from the dangers of fire. Fire can happen everywhere, whether at home, in the classroom, or even outside the home. To keep ourselves and others secure, it is important to know how to stay safe from the chemical technique of combustion. 

Understanding the fundamentals of safety, like a way to spot the danger of fire and how to use it in emergencies, can save lives and protect property as well. Also, keeping watch on the guidelines of the government will further assist us in becoming fire-safety protection heroes. 

The Science of Fire

Fire is a chemical reaction that involves fuel, heat, and oxygen. Combining the three elements results as releasing of heat, light, and various reaction products. Further, fire requires a continuous supply of all three components to keep burning. Removing any one of them helps extinguish the fire.

The Behavior and Spread of Fire

Fire spreads rapidly by transferring heat to nearby combustible materials through conduction, convection, and radiation. The speed and direction also play an important role in the spread of fire, depending on other factors such as the type of fuel, the wind, and the layout of the building. Understanding the behavior of the fire helps in taking precautionary measures to fight against it.

Also Read: Essay on Disaster Management

Fire Management and Prevention

Apart from self-awareness, fire management and prevention also help in staying safe from hazardous chemical reactions. Let us delve into the important management measures and anticipate fire.

1. Fire-Resistant Building Materials

Using fire-resistant materials in construction, such as concrete, steel, and treated wood, can help slow the spread of fire. These materials have a higher combustion point and are less likely to catch a strong fire. 

2. Fire Detection and Alarm System

Early detection is important for fire detection. Fire safety devices such as smoke detectors and fire alarms help in the detection of fire instantly. These precautionary indicators should go through regular testing and maintenance to ensure the proper functioning of the safety measure device. 

3. Clear Emergency Egress Routes: 

Buildings must have marked and unobstructed exit routes to enable fast exits during emergencies. Exit signs, emergency lighting such as emergency escape lighting, standby lighting, and fire evacuation plans assistance help in locating and using these routes efficiently.

4. Effective Fire Suppression Systems: 

Automatic sprinkler systems, fire extinguishers, and standpipe systems play an important role in suppressing fire units until one gets professional help. Regular inspections and maintenance ensure these system’s operations work smoothly.

5. Comprehensive Fire Safety Plans and Training

Developing and implementing fire safety plans, conducting regular fire drills, and providing fire safety training to get safe from the fire are essential. These measures promote awareness, preparedness, and appropriate responses during emergencies. 

Fire Prevention and Safety Act of 2005

Apart from fire management and prevention, the Fire Prevention and Fire Safety Act of 2005 is a vital law that ensures the protection of all of us. It works alongside other regulations like the Environment Protection Act 1986 and the Explosive Act and Rules to ensure that our surroundings are secure from the danger of fire. This act is constantly updated to stay powerful and deal with new challenges. By following these laws and policies, we will create a safer environment, reduce the threat of fire, and protect lives and property.

Safety from fire is the core responsibility of all of us. Understanding the science of fire and implementing proactive measures such as installing prevention systems, educating ourselves, and other safety practices helps the destruction caused by fire accidents. It should be remembered that a little prevention today can prevent a big disaster of tomorrow.

Also Read: Essay On Covid-19: 100, 200 and 300 Words

Ans: The importance of fire safety cannot be exaggerated. Fire can cause immense damage to property, injuries, and even loss of life. Implementing the proper fire safety measures can help prevent fires from occurring in the first place. 

Ans: Fire safety refers to the measures and practices that aim to prevent fires, as well as strategies for minimising the risk and impact of fires. 

Ans: The 5 fire safety rules include the following: 1. Keep the flammable materials away from heat sources. 2. Never leave the cooking unattended. 3. Install and maintain smoke detectors or alarms. 4. Have a fire protection plan and practice it at regular intervals. 5. Practice the safety of electricity.

Popular Essay Topics

Visit our essay writing page for more similar and interesting topics. Check out our school education page for academic content and visit Leverage Edu .

Deepika Joshi

Deepika Joshi is an experienced content writer with expertise in creating educational and informative content. She has a year of experience writing content for speeches, essays, NCERT, study abroad and EdTech SaaS. Her strengths lie in conducting thorough research and ananlysis to provide accurate and up-to-date information to readers. She enjoys staying updated on new skills and knowledge, particulary in education domain. In her free time, she loves to read articles, and blogs with related to her field to further expand her expertise. In personal life, she loves creative writing and aspire to connect with innovative people who have fresh ideas to offer.

Leave a Reply Cancel reply

Save my name, email, and website in this browser for the next time I comment.

Contact no. *

Connect With Us

25,000+ students realised their study abroad dream with us. Take the first step today.

Resend OTP in

Need help with?

Study abroad.

UK, Canada, US & More

IELTS, GRE, GMAT & More

Scholarship, Loans & Forex

Country Preference

New Zealand

Which English test are you planning to take?

Which academic test are you planning to take.

Not Sure yet

When are you planning to take the exam?

Already booked my exam slot

Within 2 Months

Want to learn about the test

Which Degree do you wish to pursue?

When do you want to start studying abroad.

January 2024

September 2024

What is your budget to study abroad?

How would you describe this article ?

Please rate this article

We would like to hear more.

Have something on your mind?

Make your study abroad dream a reality in January 2022 with

India's Biggest Virtual University Fair

Essex Direct Admission Day

Why attend .

Don't Miss Out

Food Safety and Organic Growing in the USA Essay

Major food safety hazards in the usa, food irradiation, genetic engineering, preventing foodborne illnesses, roles of government agencies.

Nutrition is one of the people’s fundamental needs, which often causes problems. It is stated that the entire area of ​​food production can be defined as the world’s premier laboratory for the public health industry. Consequently, it should meet all international and national requirements, especially in terms of hygiene and technological discipline in all areas of the turnover of raw materials and food products. Major food safety hazards are infectious diseases or intoxication caused by bacteria, viruses, or chemicals entering the human body due to contaminated water or products.

Latent food products can be a source of harmful biological and chemical factors for humans. Cells of various microorganisms and protozoa and such toxic substances as pesticides, heavy metals, which are dangerous to humans, can enter with food. For instance, pathogens of many diseases are transmitted through animal origin products, including salmonellosis, brucellosis, campylobacteriosis, listeriosis, tuberculosis, staphylococcal infections, and other bacilli (Rajan et al., 2017). A relatively common cause of human poisoning is consuming foods containing microorganisms and toxic substances of synthetic origin (Fung et al., 2018). Such food poisoning usually occurs when eating plant products containing residues of pesticides, metals, nitrates, nitrites, and excess of individual chemical elements in various biogeochemical zones or provinces such as fluorine, zinc, copper, and sulfur (Fung et al., 2018). The causative agents of many foodborne infections are widespread, persisting for a long time in the environment, and remain facultative parasites for warm-blooded, including productive animals.

Many known diseases have become more active in recent decades, and new, dangerous, and poorly studied ones are registered. Foodborne illnesses can cause long-term disability and death. Unsafe food types include raw food of animal origin, fruits, and vegetables contaminated with feces, and raw shellfish containing marine biotoxins (Fung et al., 2018). The problems of foodborne infections have become global, being monitored by the World Health Organization (WHO) bodies and the U.N. Food Commission.

Food irradiation offers the same benefits as heating, cooling, freezing, or chemical treatment, without causing temperature changes or residue formation. According to Ehlermann (2016), the technique allows to contain food spoilage, destroy foodborne pathogens, such as bacteria, and eliminate the effects of insect pests without significantly affecting the taste or smell of food. Ehlermann (2016) confirms the radiation process’s safety as irradiation reduces the risk of contamination and spoilage of food. Simultaneously, it does not make the food itself radioactive, and the food is safe (Ehlermann, 2016). However, chemical reactions can occur that alter the food and change their chemical composition, nutrient content, and organoleptic properties.

Genetically modified organisms are developed and marketed because there are some tangible benefits to either the producer or the consumer. One GM plant development goal is to improve crop protection (Ribeiro et al., 2016). Genetic engineering is currently aimed at increasing crop protection level by introducing resistance to plant diseases caused by insects or viruses or increasing herbicides’ resistance. GM crops that consistently produce this toxin require less insecticide in specific situations, such as a high prevalence of pests.

Viral resistance is achieved through the introduction of a gene from certain viruses that cause disease in plants. This resistance makes plants less vulnerable to infections caused by such viruses, leading to increased crop yields (Ribeiro et al., 2016). Although the theoretical discussions have covered a wide range of aspects, there are three main problems: an allergic reaction, gene transfer, and outcrossing (Ribeiro et al., 2016). According to Ribeiro et al. (2016), GM foods currently entering the international market have undergone safety assessments and are unlikely to threaten human health. Besides, no health effects have been found from consuming these foods by the general population in the countries where they are approved.

Dangerous microorganisms are widespread in soil, water, animals, and humans; they can be hand-carried and contaminated. For preventing foodborne illnesses, a person should wash hands more often before handling or consuming foods. Separating raw foods from cooked foods is essential, as recommended by the World Health Organization (Fung et al., 2018). For example, when frequenting street food vendors or buffets in hotels and restaurants, people should make sure that the cooked food does not lie next to raw ones that could introduce infection (Fung et al., 2018). Unprocessed food can contain dangerous microorganisms that can infect prepared food through direct contact. This could be the reintroduction of disease-causing bacteria into safe, cooked meals. Besides, harmful organisms are killed by thorough roasting or cooking, which is one of the most effective ways to ensure food safety (Fung et al., 2018). Microorganisms can rapidly multiply if products are stored at room temperature; when food is kept chilled, frozen, or hot, microbial growth will slow or stop.

In the United States, food safety and quality management are implemented by a complex system supported by 15 agencies. The U.S. Department of Health and Human Services (HHS) has the primary responsibility for food security (Harrison, 2017). The United States Department of Agriculture (USDA) is at the forefront of ensuring the quality of all poultry produced in the country and meat and eggs. USDA veterinarians are on duty full-time at slaughter facilities, or the latter will be shut down (Harrison, 2017). The United States Food and Drug Administration (FDA) oversees the United States’ food supply, including seafood, fruits and vegetables, and dairy products. The USDA and the FDA’s efforts cost $ 2 billion a year (Harrison, 2017). Thus, they fully pay off as the American inspection system sets high standards for the world.

Ehlermann, D. A. (2016). Particular applications of food irradiation: Meat, fish and others. Radiation Physics and Chemistry , 129 , 53-57. Web.

Fung, F., Wang, H. S., & Menon, S. (2018). Food safety in the 21st century. Biomedical Journal , 41 (2), 88-95. Web.

Harrison, J. A. (Ed.). (2017). Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods . Springer.

Rajan, K., Shi, Z., & Ricke, S. C. (2017). Current aspects of Salmonella contamination in the U.S. poultry production chain and the potential application of risk strategies in understanding emerging hazards. Critical Reviews in Microbiology , 43 (3), 370-392. Web.

Ribeiro, T. G., Barone, B., & Behrens, J. H. (2016). Genetically modified foods and their social representation. Food Research International , 84 , 120-127. Web.

• Chicago (A-D)
• Chicago (N-B)

IvyPanda. (2022, September 27). Food Safety and Organic Growing in the USA. https://ivypanda.com/essays/food-safety-and-organic-growing-in-the-usa/

"Food Safety and Organic Growing in the USA." IvyPanda , 27 Sept. 2022, ivypanda.com/essays/food-safety-and-organic-growing-in-the-usa/.

IvyPanda . (2022) 'Food Safety and Organic Growing in the USA'. 27 September.

IvyPanda . 2022. "Food Safety and Organic Growing in the USA." September 27, 2022. https://ivypanda.com/essays/food-safety-and-organic-growing-in-the-usa/.

1. IvyPanda . "Food Safety and Organic Growing in the USA." September 27, 2022. https://ivypanda.com/essays/food-safety-and-organic-growing-in-the-usa/.

Bibliography

IvyPanda . "Food Safety and Organic Growing in the USA." September 27, 2022. https://ivypanda.com/essays/food-safety-and-organic-growing-in-the-usa/.

• Highly Efficient Esterification of Ferulic Acid Under Microwave Irradiation
• Benefits of Ionizing Radiation
• Spoilage Device: Forget Expiration Dates
• The Causes of Food-Borne Illnesses
• Salmonellosis and Food-Borne Poisoning
• Bacterial Factor in Foodborne Illness Cases
• Job Order Costing to Process Costing Methods
• Foodborne Disease Outbreak Investigation
• Breast Cancer and the Effects of Diet
• Clostridium Perfringens Enterotoxin in Food-Borne Diseases
• The Gustation Function Importance for Today’s People
• Reducing Food Waste Problem by Creating a Platform to Sell Expiring Food
• Food Security Under Hot Climate in Saudi Arabia
• Food Insecurity and What We Can Do to Help
• Analysis and Significance of Food Moisture Content