food service manager resume summary

• • Managed a team of 15 staff, ensuring cohesive operations and adherence to health and safety standards.
• • Developed and implemented a waste reduction program that decreased food waste by 25%, promoting environmental sustainability.
• • Streamlined kitchen workflow which increased service speed by 20%, enhancing customer experience.
• • Conducted inventory management, resulting in a 15% cost reduction through better supplier negotiations and efficient stock usage.
• • Introduced a customer feedback system that identified areas for improvement, leading to a 30% increase in customer satisfaction ratings.
• • Coordinated with dieticians to offer healthier menu options, increasing sales of such items by 35%.
• • Oversaw daily food service operations, providing meals for 500+ customers daily.
• • Implemented new staff training program improving service quality and efficiency.
• • Led the introduction of a locally sourced produce initiative, boosting community relations and customer approval.
• • Managed budgeting and accounting for food costs, reducing expenses by 10%.
• • Negotiated with vendors to obtain better pricing on high-volume items, saving $5,000 annually.
• • Supervised a team of 10 staff ensuring high-quality food preparation and delivery.
• • Enhanced health and safety protocols leading to a record 24 months with zero incidents.
• • Implemented a new inventory system reducing stock discrepancies by 40%.
• • Contributed to menu planning, offering diverse options that raised customer interest.

5 Food Service Manager Resume Examples & Guide for 2024

Your food service manager resume must spotlight a history of strong leadership skills. Clearly demonstrate your ability to lead and inspire a kitchen and front-of-house team. In the second paragraph, emphasize your experience with inventory management and cost control measures. Show concrete examples of how you have successfully improved service efficiency and profitability.

All resume examples in this guide

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a food service manager, articulating your diverse skill set in a way that stands out to employers without overwhelming them can be a significant resume challenge. Our guide provides you with clear examples and strategies to highlight your leadership and management skills effectively, ensuring your resume is both impressive and succinct.

• Which sections do you need to include in your resume to meet recruiters' requirements;
• How to write your food service manager resume experience section - even if you have don't have little to no work experience;
• Real-life professional examples to guide you how to write the most important food service manager resume sections;
• Adding even more sections so your food service manager resume stands out with professionalism and your personality.

We've also selected some of the best (and most relevant) resume guides for the food service manager role you're applying for:

• Fine Dining Bartender Resume Example
• Hotel Bartender Resume Example
• Guest Relations Manager Resume Example
• Food and Beverage Manager Resume Example
• Front of House Manager Resume Example
• Sous Chef Resume Example
• Ice Cream Server Resume Example
• Fine Dining Resume Example
• Prep Cook Resume Example
• Reservations Manager Resume Example

Is there a correct way to format your food service manager resume?

This is a tricky question. While skimming over your resume, recruiters will be looking at your experience and the message your profile conveys. That's why your resume format needs to be clear and concise, serving to supplement and organize your experience. Professional best practices point that the best food service manager resumes:

• Follow the reverse chronological order, where the most recent experience items are presented first . This is to keep your expertise succinct and to show recruiters your career growth over the years;
• Have a clearly defined header that includes all relevant contact information and a portfolio or a LinkedIn link. In some countries, it is acceptable to include a professional photo , so that your application is more memorable;
• Feature the most important food service manager resume sections towards the top, e.g. summary, skills, and experience. That way, recruiters can immediately find information that is relevant to the role;
• Take up no more than two pages - and two pages are the exception for more experienced professionals. Keep your expertise to the point and use your food service manager resume real estate wisely .
• Selecting modern, yet simple fonts, e.g. Rubik, Lato, etc., would help your application stand out;
• Many candidates stick with the tried-and-tested Arial or Times New Roman, but you'd want your food service manager resume to be a bit more unique;
• The ATS can read all serif and sans-serif fonts, so you should avoid fancy, formal script (or cursive) fonts.

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The more trusted the organization you've attained your certificate (or degree) from, the more credible your skill set would be.

Recruiters' preferred food service manager resume sections:

• A header with relevant contact information and headline, listing your current job title
• A resume summary or objective pinpointing what is most impressive about your expertise (that aligns with the role)
• An experience section highlighting the specifics of your responsibilities and achievements
• A skills sidebar to intertwine job advert keywords with your unique talents
• An education and certifications sections to serve as further accreditation to your professional experience

What recruiters want to see on your resume:

• Proven experience in managing food service operations, including staff management, inventory control, and menu planning.
• Strong understanding of food safety regulations and a record of maintaining high standards of cleanliness and sanitation.
• Demonstrated ability to increase sales and control costs to improve the profitability of the food service establishment.
• Excellent customer service skills with an ability to resolve conflicts and ensure customer satisfaction.
• Capability to train and motivate staff to provide exceptional food quality and presentation consistently.

Experts' advice on writing your food service manager resume experience

While the excitement and motivation for writing your food service manager resume was present in the first hour (or so), you now find yourself staring at the blank page.

The resume experience section is the one that allows you to make a memorable impression by matching job requirement with your past jobs and accomplishments.

To help you write this resume section, here are four mistakes you need to avoid:

• Listing every job you have had so far, including the irrelevant ones. Before that, consider each of your past roles based on relevancy to the role. It may be the case that the job you had 15 years ago may have taught you invaluable skills that are appropriate for the role;
• Including irrelevant work experience items . Those are past jobs that aren't linked with the role you're applying for (or so they seem). Consider how your past jobs will serve your professional presentation: will they be filling in a gap in your work history, or just taking up space?
• Focusing on responsibilities instead of accomplishments. Your food service manager resume shouldn't just be telling recruiters what you did in the past - as it's most often the case that candidates have had similar responsibilities. But, rather, the experience section should showcase the success you've attained in each past role, thanks to your unique skill set;
• Consider listing just your professional experience. Any role you've had in the past - e.g. volunteering, internships, etc. - can make it into your food service manager resume experience section. Make sure to include it alongside numbers and results.

Two more things you need to remember about your resume experience section.

The first are keywords. Or those specific job requirements that are crucial for the role . Ensure you've integrated them across your experience section to get sorted closer to the ideal candidate profile by the Applicant Tracker System (ATS).

The second are action verbs. Each of your experience bullets should start with a strong action verb , followed by your specific skill and your on the job achievements. Follow this formula to hint to recruiters what your unique value as a professional is.

Still with us? In the next section, we will show you how industry-leading professionals have avoided the four most common mistakes, while integrating keywords and action verbs in their experience section.

• Spearheaded a team of 50+ staff at a high-volume restaurant, increasing overall efficiency by 25% through the implementation of a streamlined scheduling system.
• Piloted a new customer loyalty program that boosted repeat business by 30% within the first six months of launch.
• Negotiated with suppliers to reduce ingredient costs by 15%, significantly improving the profit margin without compromising on quality.
• Led the opening of a new franchise location, coordinating between contractors, vendors, and corporate directives to ensure a successful launch.
• Improved average customer service rating by 40% by redesigning training protocols and implementing regular staff performance reviews.
• Implemented waste reduction strategies that cut down food waste by 20%, aligning with the company’s sustainability goals.
• Oversaw a 150% increase in catering event bookings by developing partnerships with local businesses and marketing our services through community events.
• Conducted a complete menu overhaul based on customer feedback and food cost analysis, leading to a 10% increase in average check size.
• Managed beverage inventory and introduced craft cocktails, resulting in a 22% uplift in beverage sales and enhancing the dining experience.
• Leveraged data analytics to optimize menu offerings, which led to the discontinuation of least profitable dishes and a focus on best-sellers.
• Coordinated the renovation of the dining area, improving customer comfort and ambiance, directly correlating to a 12% increase in patron time spent at the restaurant.
• Recruited, trained, and developed a culinary team noted for producing innovative and high-quality dishes that increased customer satisfaction.
• Managed day-to-day operations of a fast-paced urban eatery, consistently maintaining high levels of customer satisfaction and kitchen efficiency.
• Introduced a local sourcing initiative that not only lowered costs by 10% but also enhanced the restaurant's image within the community.
• Facilitated a cross-training program that decreased staff turnover by 35% and strengthened team morale and versatility.
• Developed and executed a business plan for a new in-store café which outperformed sales projections by 150% in its first year.
• Designed and delivered staff training that emphasized upselling and customer engagement techniques, increasing average sales per customer by 18%.
• Cultivated relationships with local food bloggers and influencers, creating buzz and driving a consistent 20% month-over-month increase in new patrons.
• Initiated a menu optimization project analyzing dish popularity and profitability, which led to a leaner menu model and a 5% increase in kitchen productivity.
• Championed a farm-to-table concept that differentiated the establishment from competitors, resulting in a 10% uptick in new customers.
• Improved staff performance by establishing an inclusive culture that valued feedback, creativity, and recognition, reducing employee turnover by 30%.
• Directed the transition to a digital ordering system that cut customer wait times by half and increased kitchen efficiency.
• Orchestrated a seasonal promotion strategy that capitalized on local events, translating to record-breaking sales during historically slow periods.
• Overhauled vendor contracts to obtain volume discounts and better payment terms, shaving off 8% from the overhead costs annually.
• Drove the growth of a boutique bistro from a fledgling startup to a staple in the local dining scene, tripling the customer base.
• Implemented sustainable sourcing standards that aligned with the brand's commitment to environmental stewardship, attracting a niche market of eco-conscious diners.
• Orchestrated a supplier diversification strategy that ensured consistent ingredient quality and availability, mitigating the risk of supply chain disruptions.
• Executed a successful rebranding initiative, including interior redesign and menu refresh, leading to a 20% increase in foot traffic.
• Pioneered a customer feedback loop that provided actionable insights, directly contributing to a sustained 25% improvement in guest satisfaction scores.
• Developed a vendor scorecard system to monitor and improve supply chain efficiency, culminating in an annual cost saving of 12%.

Quantifying impact on your resume

• Include the percentage by which you increased customer satisfaction scores, demonstrating your focus on service quality and customer experience.
• List the number of staff you have managed or trained, indicating your leadership and team management capabilities.
• Detail the amount by which you reduced food waste, showing your commitment to cost-saving and sustainability practices.
• Highlight the specific revenue growth figures achieved under your management, showcasing your ability to drive business success.
• Quantify improvements in health inspection scores or safety ratings to reflect your attention to compliance and operational excellence.
• Mention any efficiency gains, such as reducing the average table turnover time, to reveal your operational effectiveness.
• State how much you have expanded the menu or offerings, which can highlight innovation and adaptability.
• Document any cost reductions in supply chain management, illustrating your financial acumen and ability to negotiate with vendors.

Action verbs for your food service manager resume

Experience section for candidates with zero-to-none experience

While you may have less professional experience in the field, that doesn't mean you should leave this section of your resume empty or blank.

Consider these four strategies on how to substitute the lack of experience with:

• Volunteer roles - as part of the community, you've probably gained valuable people (and sometimes even technological capabilities) that could answer the job requirements
• Research projects - while in your university days, you may have been part of some cutting-edge project to benefit the field. Curate this within your experience section as a substitute for real-world experience
• Internships - while you may consider that that summer internship in New York was solely mandatory to your degree, make sure to include it as part of your experience, if it's relevant to the role
• Irrelevant previous jobs - instead of detailing the technologies you've learned, think about the transferable skills you've gained.

Recommended reads:

• How to Put Cum Laude on Your Resume
• How to List a Major & Minor on Your Resume (with Examples)

Showcase any ongoing or recent educational efforts to stay updated in your field.

The right balance between hard skills and soft skills for your food service manager resume

Wondering what the perfect food service manager resume looks like? The candidate's profile meets job requirements by balancing both hard skills and soft skills across their resume.

• Hard skills are all the technologies you're apt at using . Prove you have the right technical background by listing key industry hardware/software in your food service manager resume skills section and noteworthy certifications.
• Soft skills are both your personal, mindset, communication, analytical, and problem-solving talents . Use your food service manager resume achievements section to show how you've used a particular soft skill to reach a tangible outcome.

When writing about your unique skill set, always make sure to refer back to the job advert to see what are the key requirements. This ensures you've tailored your resume so that it matches closer to what the ideal candidate profile is.

Top skills for your food service manager resume:

Food safety knowledge

Inventory management

Financial management and budgeting

Menu planning

Understanding of food preparation and cooking

Kitchen equipment operation and maintenance

Point of sale (POS) systems

Vendor and supply chain management

Health and safety regulations compliance

Marketing and promotion strategies

Communication

Customer service

Problem-solving

Attention to detail

Time management

Conflict resolution

Adaptability

Decision-making

Highlight any significant extracurricular activities that demonstrate valuable skills or leadership.

Maximizing your food service manager resume: education and certification sections

To effectively showcase your industry knowledge in your food service manager resume, it's important to properly list your education and certifications.

For the education section , ensure you include:

• Higher education degrees pertinent to the industry or those at a postgraduate level;
• The start and end dates of your education, along with the name of the institution you graduated from;
• Your GPA and relevant coursework, but only if they are impressive and applicable to the role.

Additionally, create a separate certifications section to spotlight your most notable recognitions. Another excellent place to feature a leading industry certificate is in your resume header, right after your name.

Below is a list of key industry certifications that are often sought after by recruiters

The top 5 certifications for your food service manager resume:

• ServSafe Food Protection Manager Certification (ServSafe Manager) - National Restaurant Association
• Foodservice Management Professional (FMP) - National Restaurant Association
• Certified Food and Beverage Executive (CFBE) - American Hotel & Lodging Educational Institute
• Certified Professional - Food Safety (CP-FS) - National Environmental Health Association
• Certified Food Safety Manager (CFSM) - Various accredited organizations

Always remember that your food service manager certifications can be quantified across different resume sections, like your experience, summary, or objective. For example, you could include concise details within the expertise bullets of how the specific certificate has improved your on-the-job performance.

Should I Put In An Incomplete Degree On A Resume?

• How to List Expected Graduation Date on Your Resume

The ideal food service manager candidate resume summary or objective

You may have heard that your resume top one-third plays an important part in your application.

It basically needs to show strong alignment with the job advert, your unique skill set, and your expertise.

Both the resume summary and resume objective could be used to ensure you've shown why you're the best candidate for the role.

• Resume objective to pinpoint your current successes, that are applicable to the field, and your vision for your career. Remember to state how you see yourself growing within this new career opportunity.
• Resume summary as an instrument to pinpoint what is most applicable and noteworthy form your professional profile. Keep your summary to be no more than five sentences long.

At the end of the day, the resume summary or objective is your golden opportunity to shine a light on your personality as a professional and the unique value of what it's like to work with you.

Get inspired with these food service manager resume examples:

Resume summaries for a food service manager job

• With a robust background of 12 years in upscale dining management, I bring a record of increasing sales by 35% at La Belle Cuisine through innovative menu development and optimizing staff productivity. Proficient in inventory management, supply chain logistics, and fostering a customer-centric environment, ready to elevate the dining experience through meticulous oversight and strategic planning.
• Seasoned management executive pivoting into food service management, offering over a decade of expertise in team leadership and operational efficiency within the competitive retail sector. Proven success in enhancing customer satisfaction scores by 25% and slashing operational costs by 20% through the integration of cutting-edge technology solutions and vendor negotiations.
• Dynamic professional transitioning from healthcare administration to food service management, leveraging a deep understanding of regulatory compliance and staff training. Excelled in implementing cost-saving procedures that slashed annual expenses by 15%, aiming to apply analytical skills to optimize restaurant operations and elevate the client dining experience.
• As a former event coordinator with 5 years of experience, adept in logistics and customer service, my transition into food service management is fueled by a passion for creating memorable dining events. Demonstrated success in executing large-scale events for up to 300 attendees, I possess keen insights into operational streamlining, aiming to bring organizational excellence to restaurant management.
• Seeking to embark on a career in food service management, I am enthusiastic about mastering operational procedures, team leadership, and exceptional customer service. Eager to contribute a fresh perspective and a dedicated work ethic to learning the nuances of restaurant operations and support the establishment in delivering a superior dining experience.
• As a recent culinary arts graduate with a zeal for exceptional service and cuisine, I am aiming to launch my food service management journey. Intent on contributing innovative ideas, in-depth learning from academic training, and unyielding commitment to quality and efficiency, with a goal to drive operational success and customer satisfaction in a dynamic dining setting.

Additional valuable food service manager resume sections to stand out

When assessing candidate applications, recruiters are often on the lookout for elements that go beyond meeting standard requirements and technical expertise.

This is where extra sections could play a key role in showcasing your unique skill set and personality.

Make sure to include sections dedicated to:

• How you spend your free time, outside of work. The interests resume section also goes to show your personality and transferrable skills; and may also serve to fill in gaps in your experience;
• Most innovative work. The projects resume section brings focus to what you're most proud of within the field;
• How you're able to overcome language barriers. The language resume section is always nice to have, especially if communication would be a big part of your future role;
• Industry-wide recognitions. Remember that the awards resume section should highlight your most noteworthy accolades and prizes.

Key takeaways

• The format and layout of your food service manager resume should reflect on both your career and what matters most to the job you're applying for;
• Use the resume summary and objective to hint at your most prominent accomplishments;
• Always be specific about your experience and consider what value each bullet you curate adds to your food service manager application;
• Consider how your academic background and technical capabilities could further showcase your alignment to the role;
• Your soft skills should contribute to your overall food service manager profile - aligning your personality with skills and results.

Looking to build your own Food Service Manager resume?

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Food Service Manager Resume Examples and Templates

This page provides you with Food Service Manager resume samples to use to create your own resume with our easy-to-use resume builder . Below you'll find our how-to section that will guide you through each section of a Food Service Manager resume.

What Do Hiring Managers Look for in a Food Service Manager Resume

• Proficient in overseeing and managing food service operations, ensuring quality food production and service.
• Strong knowledge of food safety regulations, hygiene standards, and kitchen management.
• Skilled in menu planning, inventory control, and cost management to optimize profitability.
• Ability to train and supervise food service staff, ensuring excellent customer service and adherence to protocols.
• Proficiency in maintaining compliance with health and safety regulations and promoting a positive dining experience for customers.

How to Write a Food Service Manager Resume?

To write a professional Food Service Manager resume, follow these steps:

• Select the right Food Service Manager resume template.
• Write a professional summary at the top explaining your Food Service Manager’s experience and achievements.
• Follow the STAR method while writing your Food Service Manager resume’s work experience. Show what you were responsible for and what you achieved as a Food Service Manager.
• List your top Food Service Manager skills in a separate skills section.

How to Write Your Food Service Manager Resume Header?

Write the perfect Food Service Manager resume header by:

• Adding your full name at the top of the header.
• Add a photo to your resume if you are applying for jobs outside of the US. For applying to jobs within the US, avoid adding photo to your resume header.
• Add your current Food Service Management position to the header to show relevance.
• Add your current city, your phone number and a professional email address.
• Finally, add a link to your portfolio to the Food Service Manager resume header. If there’s no portfolio link to add, consider adding a link to your LinkedIn profile instead.
• Bad Food Service Manager Resume Example - Header Section

Belinda 19 Adams Street Lorain, OH 44052 Marital Status: Married, email: [email protected]

• Good Food Service Manager Resume Example - Header Section

Belinda Thompson, Lorain, OH, Phone number: +1-555-555-5555, Link: linkedin/in/johndoe

Make sure to add a professional looking email address while writing your resume header. Let’s assume your name is John Doe - here is a formula you can use to create email addresses:

• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]

For a Food Service Manager email, we recommend you either go with a custom domain name ( [email protected] ) or select a very reputed email provider (Gmail or Outlook).

How to Write a Professional Food Service Manager Resume Summary?

Use this template to write the best Food Service Manager resume summary: Food Service Manager with [number of years] experience of [top 2-3 skills]. Achieved [top achievement]. Expert at [X], [Y] and [Z].

How to Write a Food Service Manager Resume Experience Section?

Here’s how you can write a job winning Food Service Manager resume experience section:

• Write your Food Service Manager work experience in a reverse chronological order.
• Use bullets instead of paragraphs to explain your Food Service Manager work experience.
• While describing your work experience focus on highlighting what you did and the impact you made (you can use numbers to describe your success as a Food Service Manager).
• Use action verbs in your bullet points.

Assistant Food Service Manager Resume Example

Assistant Food Service Manager

• Maintained high standards of work to ensure quality and consistency in food preparation and presentation.
• Kept detailed records of inventory, food orders, and other important information to track performance and make informed decisions.
• Ensured strict adherence to sanitation and safety standards in the kitchen to provide a safe environment for staff and customers.
• Properly stored food items following best practices to maintain freshness and prevent spoilage.
• Implemented new strategies and marketing approaches to expand the customer base and attract new clients, thereby increasing revenue and market reach.

Food Service Manager Resume Example

Food Service Manager

• Planned menus, ordered food, and efficiently managed inventory to meet the needs of the facility and its customers.
• Monitored financial transactions and adhered to budget limitations to maintain financial efficiency.
• Implemented and maintained health and safety standards, utilizing ServSafe and HAACP protocols to ensure food safety and sanitation.
• Coordinated equipment maintenance, repairs, waste removal, and pest control to keep the facilities running smoothly.
• Addressed and resolved customer complaints in a prompt and satisfactory manner to ensure customer satisfaction.
• Implemented training and development programs for foodservice team members to ensure they adhered to company policies and service standards.
• Successfully reduced expenses by closely monitoring inventory, purchasing, and resource allocation, leading to more cost-effective food offerings.
• Ensured high-quality and cost-effective food options by efficiently coordinating and supervising kitchen operations.
• Controlled inventory costs by accurately forecasting demand and keeping supplies at optimal levels.
• Conducted weekly inventory counts to maintain accurate records of food and beverage supplies.
• Ensured compliance with regulatory requirements for safe food handling and sanitation to maintain a safe and hygienic environment.
• Managed the scheduling and receiving of food and beverage shipments, inspecting and verifying product quality and quantity.
• Improved team knowledge and skills through training in proper procedures and service standards.
• Maintained high customer satisfaction through effective conflict resolution skills and adequate employee coverage to meet customer demands.
• Created and designed comprehensive lesson plans and curriculum, ensuring they were accurate and effective for the subject matter or specific training needs.
• Adapted and modified existing curriculum to align with personal training style and cater to individual student needs.
• Held the position of Food Services Training Manager, overseeing six trainees to ensure the delivery of accurate and valuable instruction.
• Coordinated training schedules for 27 personnel to ensure efficient and timely training sessions.
• Prepared quarterly reports for client presentation and also weekly financial reviews.
• Managed P&L and yearly budget in corporate dining account with achieved financial goals.
• Ensured that the HACCP procedures were followed and maintained for state and third-party inspections.
• Created strategies designed to motivate the management team for overall customer satisfaction.
• Maintained excellent relationships with the customer, guest, and clients as well as other departments.
• Communicated with the staff and managers to ensure food programs reflected the vision of the company.

Food Service manager Resume Example

Food Service manager

• Managed and accounted for large amounts of cash during daily store operations.
• Oversaw and supervised shifts, ensuring smooth store operations and adherence to company standards.
• Assisted in store advertising efforts to attract customers and boost sales.
• Maintained and enforced store procedures and standards to ensure a high level of efficiency and service.
• Ensured compliance with food safety regulations and implemented proper food handling practices.
• Handled ledger and data entry tasks to maintain accurate financial records.
• Provided excellent customer service, addressing inquiries, resolving issues, and ensuring customer satisfaction.

Top Food Service Manager Resume Skills for 2023

• Food safety and sanitation regulations
• Menu planning and development
• Inventory management
• Budgeting and financial management
• Food cost control
• Purchasing and vendor management
• Staff scheduling and management
• Training and development of food service staff
• Customer service and guest satisfaction
• Quality control and assurance
• Food preparation and cooking techniques
• Kitchen equipment operation and maintenance
• Compliance with health and safety standards
• Menu pricing and profitability analysis
• Food portioning and waste reduction
• Allergen management and dietary restrictions
• Menu labeling and nutritional information
• Food presentation and garnishing
• HACCP (Hazard Analysis and Critical Control Points)
• Food handling and storage practices
• Menu adaptation for special events or promotions
• Food service technology and POS systems
• Beverage service and bartending (if applicable)
• Catering and event planning (if applicable)
• Team leadership and supervision
• Conflict resolution and problem-solving
• Communication and coordination with kitchen and front-of-house staff
• Time management and multitasking
• Interpersonal skills for customer interactions
• Food trends and industry knowledge
• Cost-effective menu engineering
• Analyzing sales and revenue reports
• Health department inspections and compliance
• Training on food safety and handling practices
• Staff recruitment and hiring
• Employee performance evaluations
• Food service staff motivation and morale building
• Food service regulations and licensing
• Food service hygiene and cleanliness
• Creating and implementing standard operating procedures (SOPs)
• Marketing and promotion of food service offerings
• Social media management for food service promotions
• Guest feedback and response management
• Vendor negotiation and contract management
• Compliance with labor laws and employment regulations
• Problem-solving during busy service hours
• Knowledge of different cuisines and dietary preferences
• Food service analytics and data analysis

How Long Should my Food Service Manager Resume be?

Your Food Service Manager resume length should be less than one or two pages maximum. Unless you have more than 25 years of experience, any resume that’s more than two pages would appear to be too long and risk getting rejected.

On an average, for Food Service Manager, we see most resumes have a length of 2. And, that’s why we advise you to keep the resume length appropriate to not get rejected.

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Food Service Manager Resume Example

Are you a food service manager looking for a new job? Writing a resume is often the first step in the job search process, and it can be a daunting task. However, with the right guidance, you can create an effective and engaging resume that will draw the attention of employers. This guide will explain how to craft a strong food service manager resume, from formatting to content, and will provide examples to help you get started.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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Food Service Manager Resume Examples

Food Service Manager

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

I am a highly organized and motivated Food Service Manager with over 10 years of experience in the hospitality industry. I excel at guiding employees, managing resources and working with patrons to ensure the highest levels of customer satisfaction. My strengths include menu engineering and planning, inventory management, and cost- cutting initiatives. I am an excellent problem solver and I ensure that the food service operations run smoothly and efficiently.

Core Skills :

• Food safety and sanitation
• Menu planning and engineering
• Inventory management
• Cost control
• Time management
• Employee coaching and training
• Conflict resolution
• Customer service

Professional Experience : Food Service Manager, ABC Catering Company, San Francisco, CA 2011- Present

• Manage a team of 10 kitchen staff, including cooks and dishwashers
• Implement cost- saving strategies to reduce expenses
• Create weekly menus and manage inventory
• Train and evaluate staff on food safety and sanitation standards
• Resolve customer complaints and feedback promptly

Food Service Manager, XYZ Restaurant, San Francisco, CA 2008- 2011

• Supervised a staff of 20, including cooks, bussers and dishwashers
• Implemented an inventory management system to improve accuracy
• Streamlined processes to maximize efficiency and reduce waste
• Developed and implemented customer service training programs
• Responded quickly to customer complaints and feedback

Education : Bachelor’s Degree in Hospitality Management, San Francisco State University, 2005

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Food Service Manager Resume with No Experience

Hardworking and detail- oriented Food Service Manager with no experience looking to utilize my organizational and customer service skills to benefit the team at a food service company.

• Strong organizational skills
• Ability to work in a fast- paced environment
• Excellent customer service skills
• Ability to prioritize tasks and multitask
• Good communication and interpersonal skills
• Proficient with POS systems
• Proficient with Microsoft Office and Excel

Responsibilities

• Assist in maintaining food safety standards
• Monitor inventory levels and order supplies as needed
• Train and manage staff to ensure performance standards are met
• Ensure all safety and sanitation guidelines are followed
• Develop menus and pricing
• Create schedules and assign shifts to staff
• Manage staff performance and address any issues in a timely manner
• Handle customer complaints and disputes in a professional manner
• Analyze data to identify trends and optimize sales performance

Experience 0 Years

Level Junior

Education Bachelor’s

Food Service Manager Resume with 2 Years of Experience

Dynamic and performance- driven Food Service Manager with two years of experience in managing day- to- day operations of food service outlets and providing exemplary customer service. Proven ability to lead a team, produce high- quality food, and manage inventory accurately. Adept at planning and organizing events, special orders, and catering services and efficiently managing orders. Skilled in training and motivating staff, and fostering a positive and productive work environment.

• Team management
• Food preparation and sanitation
• Event planning and catering
• Staff training and motivation
• Order management
• Budgeting and cost control
• Problem- solving and multitasking

Responsibilities :

• Developed menus and recipes to ensure quality and cost- effectiveness
• Oversaw food preparation and cooking processes to ensure compliance with health and safety regulations
• Monitored quality control and sanitation regulations
• Trained and supervised new staff on food preparation and customer service
• Managed orders, budgeting, and inventory of food items
• Planned and organized special events and catering services
• Directed and supervised staff to ensure customer satisfaction
• Coordinated with vendors for food deliveries and payments
• Investigated customer complaints and identified solutions to ensure customer satisfaction

Experience 2+ Years

Food Service Manager Resume with 5 Years of Experience

Highly motivated and experienced Food Service Manager with 5+ years of experience in managing a variety of dining and catering operations. Experienced in providing customer service, enforcing safety regulations, and managing staff and schedules. Possess excellent organizational skills, knowledge of current health and food safety regulations, and ability to create efficient and effective menu plans.

• Food service operations management
• Customer service and satisfaction
• Menu planning and cost control
• Kitchen and staff organization
• Health and safety regulations
• Budgeting and inventory management
• Recruiting and training staff
• Managed daily operations of dining and catering services, including food preparation, customer service, and staff management
• Developed and maintained menus, ensuring all items met health and safety regulations
• Coordinated with chefs and cooks to ensure meals were prepared and served on time
• Created and managed budget for dining and catering operations, controlling costs and improving efficiency
• Supervised and trained kitchen staff, ensuring compliance with safety standards and regulations
• Recruited, interviewed, and hired new staff as needed
• Planned and organized special events and banquets, managing staff and food supply accordingly

Experience 5+ Years

Level Senior

Food Service Manager Resume with 7 Years of Experience

I am an experienced food service manager with 7 years of experience in the food industry. Having experience in all areas of the food service process, I am adept in maintaining the highest standards of quality and service in a cost- effective manner. I have exceptional problem solving and organizational skills and work effectively in high pressure situations while managing projects, staff and resources. I am passionate about customer service and strive to exceed customer expectations.

• Food Service Management
• Customer Service
• Project Management
• Staff Supervision
• Training and Development
• Quality Assurance
• Menu Planning
• Food Safety and Sanitation
• Equipment and Supply Procurement
• Developed and implemented operational plans and policies to ensure a high level of service and customer satisfaction.
• Managed the day- to- day operations of the food service business, including staff scheduling, training and development, inventory management and budgeting.
• Ensured high standards of quality and safety were maintained in the production, preparation and presentation of the food.
• Monitored the activities of service personnel to ensure customers were receiving prompt, courteous and efficient service.
• Developed and maintained positive relationships with customers, suppliers, vendors and other business partners.
• Ensured all staff were trained in food safety and sanitation policies, procedures and practices.
• Maintained detailed records of food purchases, sales and inventory.

Experience 7+ Years

Food Service Manager Resume with 10 Years of Experience

Highly experienced Food Service Manager with 10 years of experience in managing and overseeing the operations of restaurants, cafeterias and other food service establishments. Able to control costs, ensure health and safety regulations are followed, and provide quality customer service to patrons. Proven success in developing and delivering food service strategies, leading staff to meet objectives, and inspiring employees to reach their highest potential.

• Cost Control
• Team Leadership
• Health and Safety Regulations
• Quality Control
• Inventory Management
• Communication
• Develop and implement food service strategies for multiple food service establishments
• Manage staff and delegate duties to ensure the highest quality of food and customer service
• Create and implement operational policies and procedures to ensure health and safety standards are met
• Monitor financial performance of establishments and take corrective actions to control costs
• Train and develop staff to ensure they are productive and efficient
• Create and implement menus and recipes to ensure customer satisfaction
• Monitor inventory and place orders in a timely manner to ensure a steady supply of food and ingredients
• Ensure customer service standards are met and resolve any customer complaints in a timely and professional manner

Experience 10+ Years

Level Senior Manager

Education Master’s

Food Service Manager Resume with 15 Years of Experience

Highly motivated and organized Food Service Manager with 15 years of experience in food service management, hospitality and customer service. Proven track record of managing successful food service operations and large teams. Skilled at anticipating customer needs, providing exceptional customer service, ensuring quality standards and motivating team members. Committed to delivering outstanding customer experience and effective management of business operations.

• Hospitality
• Food service management
• Organizational and time management
• Food preparation
• Inventory and budget management
• Staff training and development
• Leading and managing day- to- day operations of a food service establishment
• Ensuring compliance with all safety protocols and regulations
• Developing and monitoring budgets
• Organizing and delegating tasks to staff
• Training and developing staff
• Maintaining accurate inventory records
• Overseeing food preparation, presentation and quality
• Monitoring customer service and responding to customer inquiries and complaints
• Designing and implementing new menu items
• Maximizing revenue and ensuring customer satisfaction

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Food Service Manager resume?

The food service industry is a highly competitive and demanding field of work. For those who are looking to stand out and make a lasting impression, it is important to pay extra attention to a food service manager resume.

A food service manager resume should include the following elements:

• Contact Information: This should include your name, address, email address, and phone number.
• Work Experience: List your relevant work experience in the food service industry. Include the name of the company, your role, dates of employment, and a brief description of your responsibilities.
• Education: List your educational background, including any relevant degrees or certificates.
• Skills: List any and all skills that are relevant to the food service industry. This could include customer service skills, food safety knowledge, computer skills, and more.
• Achievements: Include any awards, certifications, or any other relevant information that demonstrates your skill level.
• References: Make sure to include references who can speak to your professional competency.

By ensuring that all of the key elements are included in your food service manager resume, you can make sure that you stand out from the competition.

What is a good summary for a Food Service Manager resume?

A food service manager is responsible for overseeing the day-to-day operations of a restaurant, catering business, cafeteria, or other food service establishment. A good summary for a food service manager resume should include a brief description of the applicant’s experience in the industry, their customer service and management skills, and their organizational abilities. The summary should be concise and focus on the applicant’s most important qualifications and achievements. It should also include any certifications or educational accomplishments related to the position.

In outlining their experience, applicants should describe the types of food service establishments they have managed, the size of their staffs, and the scope of their responsibilities. They should also include any special knowledge they possess, such as menu planning, budgeting, or nutrition.

The summary should explain the applicant’s customer service orientation, including their ability to interact with customers and resolve customer complaints. Managers should also emphasize their ability to create and enforce rules and regulations, and to motivate and train their staff. They should also highlight any additional skills or experiences, such as food safety, conflict resolution, or event planning, that might make them a particularly attractive job candidate.

By emphasizing the most relevant qualifications and skills, a well-written summary for a food service manager resume can help applicants stand out from the competition and secure the job that they want.

What is a good objective for a Food Service Manager resume?

When it comes to searching for a job in the food service industry, employers will want to see that you have the skills and experience to be successful in the role. For those looking for a job as a Food Service Manager, having a clear and concise objective on their resume is key. An objective is a short statement that outlines your career goals and explains what you bring to the position. Here are a few tips to help you create an effective objective for your Food Service Manager resume:

• Highlight Your Qualifications: Be sure to highlight any qualifications you have that are specific to the food service industry. This could include certifications, hands-on experience, or even software and other technological skills.
• Describe Your Goals: Show the employer that you are motivated and have clear goals by describing what you are looking to accomplish in the role. Focus on how you can contribute to the team and help further the company’s goals.
• Demonstrate Your Passion: Show the employer that you are passionate about food service and the industry. Your enthusiasm will help set you apart from other applicants.

By following these tips, you can create an effective objective for your Food Service Manager resume that will impress employers and get you noticed. Good luck!

How do you list Food Service Manager skills on a resume?

When it comes to the food service industry, having a well-written resume is essential to achieving the job you’re seeking. As a food service manager, you’ll need to demonstrate a diverse set of skills to employers. Listing those skills accurately and effectively on your resume is key to attracting the right job. Here are some tips on how to list food service manager skills on a resume:

• Include Specific Skills: Employers are looking for specific skills that demonstrate your proficiency in food service management, such as food safety, sanitation, inventory management, customer service and scheduling. Make sure to include these on your resume so employers know you are qualified for the position.
• Showcase Your Responsibilities: As a food service manager, you will have many different responsibilities, such as managing staff, ensuring customer satisfaction and keeping up with food quality. Make sure to highlight the tasks you’ve completed and the results you achieved in each role.
• Demonstrate Your Leadership: Employers want to see that you have the ability to lead and motivate a team. Showcase your leadership skills on your resume by mentioning any awards or recognition you’ve received, or by listing any special projects you led while in previous positions.
• Provide Evidence: When listing your food service manager skills on your resume, make sure to provide evidence of your successes. This could be anything from customer feedback to sales goals you met and surpassed. This will show employers that you have the experience and knowledge to make a difference in their organization.

By following these tips, you’ll be able to effectively showcase your food service manager skills on your resume and give yourself the best chance at landing the job you’re after.

What skills should I put on my resume for Food Service Manager?

When creating a resume for a Food Service Manager position, it is important to highlight the skills and qualifications that demonstrate your ability to effectively oversee the kitchen and dining areas. Here are some key skills to include:

• Leadership: Food Service Managers must be able to effectively lead and motivate a staff of cooks and servers. Emphasize your ability to communicate effectively, delegate tasks, and adhere to strict safety and hygiene standards.
• Time Management: Demonstrate your ability to manage your time effectively, prioritize tasks and meet deadlines.
• Knowledge of Food Safety: Include any certifications you have in food safety and hygiene, as well as your familiarity with relevant regulations.
• Cooking Experience: If you have professional cooking experience, make sure to emphasize this.
• Menu Planning: Showcase your ability to create menus, select ingredients and manage inventory.
• Budgeting: Food Service Managers must be able to create and stick to a budget. Emphasize your ability to keep costs low while providing high quality food options.
• Customer Service: Highlight your ability to provide excellent customer service, think on your feet and handle difficult situations.

With these skills on your resume, you will be well-prepared to take on the role of Food Service Manager.

Key takeaways for an Food Service Manager resume

When crafting a resume for a food service manager role, there are certain key points that should be included. Here are some key takeaways for a food service manager resume:

1.Highlight your leadership skills: As a food service manager, you will often be responsible for supervising a staff of servers, cooks, and other kitchen personnel. It is important to demonstrate on your resume that you have the necessary experience and leadership skills to manage a team.

2.Include relevant certifications or licenses: Depending on the state and/or company you are applying to, you may be required to hold a certain certification or license. Make sure to include any relevant certifications or licenses on your resume to make sure that you meet the job requirements.

3.Demonstrate your food safety knowledge: As a food service manager, you will need to ensure that your kitchen staff is following proper food safety protocols. To demonstrate your knowledge of food safety, include any certifications related to food safety, such as a ServSafe certification, on your resume.

4.Show your problem-solving skills: As a manager, you will often be called upon to solve issues that arise in the kitchen. Be sure to include any examples of problem-solving initiatives that you have taken in the past on your resume.

5.Highlight your customer service and interpersonal skills: Food service management requires excellent customer service and interpersonal skills, as you will be interacting with diners, kitchen staff, and other team members. Showcase your customer service skills and ability to work well with others through examples of past experiences.

By following these key takeaways, you can ensure that your resume stands out to potential employers. With a strong resume, you are sure to be considered for the food service manager role.

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Food Service Manager Resume Samples

The daily operations at a restaurant and at other food establishments are overseen and monitored by the Food Service Manager. Some of the common work activities listed on the Food Service Manager Resume includes the following – interviewing and hiring the employees for the food service department , managing the inventory and food orders, overseeing the food preparation tasks and overall presentation of food; inspecting work areas and supplies, ensuring employees comply with the standard health and safety protocols, and establishing standards for customer service and personal performances.

In order to provide an excellent dining experience to customers, the following skills are considered resourceful – business skills, conflict resolution skills, physical stamina, speaking skills, knowledge of relevant software and basic accounting knowledge. Most of these managers start their career as a waiter or waitress and gradually move to this level. A post-secondary qualification may be needed for certain positions.

• Resume Samples
• Hospitality
• Food Service Manager

Food Service Manager Resume

Summary : Seeking a mutually rewarding position in the fields of food service management or finance & administration management.

Skills : Procurement & Contracting, Problem Solving, Quality Control, Safety Compliance.

Description :

• Monitored all food service budget lines, reviewed all departmental purchase orders ensuring the items are what we need and of high quality while staying within our budget.
• Ensured the food resources, equipment and supplies were all ordered and received as needed to fully support the planned menus and the department's missions.
• Produced the weekly food service staff schedules to ensure all shifts are appropriately staffed to provide superior food service for the center's students.
• Edited and ensured all weekly department payroll timecards were completed correctly.
• Planned and developed all of the center's four week cycle menu.
• Weekly editing a menu cycle utilizing student input from the monthly food service committee meeting and independent student suggestions to incorporate new menu changes providing a suggestion wasn't prohibitively expensive or too labor intensive.
• Property custodian for the all of the food service department non-expendable property.
• Ensured 100% accountability over all of that property and all of the subsistence inventory and all department supplies.

Food Service Manager II Resume

Objective : I am a lifelong food industry professional seeking a new position in the greater Cincinnati area. I have a wide range of experience, focused mainly in food service management and full service kitchen supervision. Food service Managers certification from the State of Ohio and Servsafe certified. Easily adaptable and open to new opportunities, I have worked throughout my career to build excellent communication, interpersonal, planning and organization skills, with a dedication to providing exceptional service.

Skills : Conflict Resolution, Cross Organizational Team Building,.

• Responsible for managing all aspects of the Food Service Department including staff, sales, margin, and labor.
• Weekly sales and labor projections for the food service department in order to maximize sales and profits.
• Maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.
• Hiring, training, scheduling, coaching, and initiating required performance reviews.
• Train staff on all policies and procedures.
• Overseeing shift operations including writing and/or approving Department work schedules.
• Stocking food service cases, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy.
• Assisting customers with purchases, information and product selection.

Food Service Manager/Cafeteria Manager Resume

Summary : To find my place in a company in which I can use my education, technical skills, and leadership qualities to enhance the company and myself.

Skills : High level position in food service industry that will.

• Supervised, coordinated, and evaluated work of all foodservice employees.
• Forecasted and planed the purchase of food, supplies, and equipment.
• Responded to customer preferences and industry trends to plan menus.
• Maintained required records including food production, inventory, income/expense, meal counts, and personnel records.
• Ensured established sanitation and safety standards were maintained.
• Increased profit margin from 0.25% to 0.45% in three months.
• Produce scores of 95% or above on all evaluations.

Correctional Food Service Manager Resume

Headline : professional person with an outgoing personality who looks forward to working with a wide range of people in a retail environment. I have the ability to make an excellent first impression and can work efficiently and accurately in a fast paced service driven setting. Dedicated to customer satisfaction and ensuring that each customer has a positive shopping experience. I am looking for a suitable position with a company that offers career progression and promotional prospects.

Skills : Legal Research, Proofreading, Microsoft Office.

• Responsible for all product quality, cleanliness, organization of the kitchen, hot and cold beverage area and snack center.
• Maintaining the weekly Inventory Management and ordering of all food service related products.
• Ensures customer satisfaction by providing service and assistance regarding purchases of Casey's prepared food products.
• Handles customer concerns dealing with prepared food quality or kitchen employee customer service issues.
• Maintained proper operational levels of store operations, delivery services and personnel.
• Scheduling interviews, conducting orientation and initial training for new employees.
• Completing all paperwork for new employees including updating personnel files, writing employee evaluations and corrective actions (when necessary).
• Establishing work schedules for all kitchen personnel.

Assistant Manger/Food Service Manager Resume

Headline : Extensive experience in documentation, human resource functions, time management, new employee training, preparation of menus, special event coordination and general kitchen management. ServSafe certified food handler. Equal Employment Opportunity and Affirmative Action Trained, Certified Inclusion & Diversity Trained, Culinary Foundations Training.

Skills : Healthcare Management, Human Resources.

• Report directly to Food Service Director and Hospital Associate Administrator.
• Responsible for managing multifunctional food service areas in a single unit with 34 full time employees.
• Assumes GM's responsibilities and authority in his absence.
• Manage maintenance of daily cash and credit card sales in cafe and convenience store.
• Control employee payroll records in accordance with state law.
• Supports the financial/HR functions of department.
• Maintains great customer satisfaction and public relations with hospital administration, directors and staff.
• Part of the management team responsible for zero findings on Joint Commission Survey.

Assistant Food Service Manager Resume

Headline : Certification in Culinary Arts. Experienced as a Production Manager, Sous Chef, and Executive Chef. Over 15 years of experience in a leadership role while in the field of Culinary Arts. Training under the direction of Master Chef Jimmy Schmidt. Desire a position in the Culinary Arts field where I will be able to use my experience in a competitive market.

• Investigated and resolved complaints regarding food quality, service, and accommodations.
• Trained new staff receiving order, procedures for food preparations.
• Monitored food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
• Supervised 5 plus employees, scheduled work hours, resolved conflicts, determined salaries.
• Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance.
• Coordinated assignments of cooking personnel in order to ensure economical use of food and timely preparation.
• Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Established standards for personnel performance and customer service.

Food Service Manager/Supervisor Resume

Headline : Over 20 years of experience supervising personnel in the proper procedures in the maintenance of ships. Well-qualified in activities relating to marlin spike, deck, boat seamanship, painting, upkeep of ship's external and internal structure, rigging, and deck equipment. Operated and maintained all equipment used in loading and unloading cargo, ammunition, fuel, and general stores.

Skills : Windows Xp, Excel, Typing, Inventory Management, Painting, Forklift Operator, Crane Operator, Deck Seamanship.

• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
• Scheduled and directed staff in daily work assignments to maximize productivity.
• Efficiently resolved problems or concerns to the satisfaction of all involved parties.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
• Developed and maintained exceptional customer service standards.

Food Service Manager III Resume

Summary : High energy Food Service Manager, efficient and creative with a strong knowledge of the food and beverage industry. Customer service and client orientated with prior work in social and corporate markets.

Skills : 20 years customer service and Hotel management, retail management.

• Manager of cafe located in the corporate offices of Humana Insurance.
• This included a separate coffee shop and gift shop located in the building.
• Scheduled and directed staff in daily work assignments to maximize productivity, in all areas.
• Managed accounts payable, accounts receivable and payroll.
• Worked closely with the chef and cooks to determine menu plans for special events or occasions.
• Assisted the catering department with large events and dinners.
• Helped to hire, train and set up front of the house procedures and bookkeeping procedures.

Food Service Manager I Resume

Summary : Creativity, and management skills. A proven record of success in achieving operational goals, including new account generation, revenue increases, and cost containment. A career in food preparation, kitchen, catering on / off premise, and cafeteria operations. Passion for producing top-quality, creative products while reducing or maintaining food and labor cost.

Skills : Customer Service, Management, Culinary, Training, Event Coordination / Planning / Management, Sales, Menu Development, Achieving Operational Goals, Cost Control.

• Made all critical account decisions in compliance with corporate guidelines as well as state and federal regulations.
• Acted as liaison between client, vendors, supervisors, and employees.
• Researched demographics, costing, and budgeting that directly affected revenue growth, resulting in an unprecedented eight-year contract with Moog.
• Collaborated with Moog's Health Department to assist with wellness program for its employees.
• Created complete business plan, detailing temporary kitchen, budgets, equipment needs and overall design.
• Worked closely with architects, health department, Moog and its contractors in designing and launching new cafeteria.
• Directed operations for three cafeterias and catering services; forecast expenses and sales; prepared weekly financial reports.
• Trained new hires and lead staff meetings.

Food Service Manager/Head Resume

Summary : Accomplished and energetic General Manager with a solid history of achievements in restaurant operational management. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include training, developing and motivating others. Maintain food and equipment inventories, and keep inventory records. Goal-oriented. Dedicated to high levels of customer satisfaction and meeting aggressive business goals.

Skills : Servsafe certified. Boars Head professional certifcate.

• Trained and managed talented food service team at elementary school in various performance capacities with a keen eye to health and safety, regulatory compliance and production efficiency.
• Maintained cost-effective business unit within Troy Food Service, responsible for my school's profits and losses.
• Developed reports for daily production, temperature, sales and waste inefficiencies.
• Conducted monthly self-audits and weekly staff meetings about safety, quality and customer satisfaction.
• Created methodology for forecasting inventory and developed control and recordkeeping procedures.
• Received bonus for spearheading idea to sell a la carte items to offset district-wide losses in revenue.
• Fostered positive relationships between school staff, food service company and parents.

Food Service Manager/Department Manager Resume

Summary : Known as dependable, loyal, responsible and hardworking individual with excellent interpersonal and communication skills. Organized, able to make decisions and problem solve. Provide excellent customer service and great attention to detail. A self motivated, strong leader who is safety conscious and maintains high ethical and quality standards. Works well independently or as part of a team.

Skills : CPR certified first aid certified.

• Completed payroll utilizing Kronos system.
• Scheduled employees to assure adequate service for the kitchen, dining, and lounge.
• Monitored budgets and payroll records, and reviewed financial transactions in order to ensure that expenditures are authorized and budgeted.
• Monitored employee and patron activities in order to ensure liquor regulations are obeyed.
• Greeted guests, escorted them to their seats, and presented them with menus and wine lists.
• Tested cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.

Headline : To secure a managerial position in food services to utilize my strong managerial and motivational skills while enhancing the overall operations of the institution.

Skills : Hands on Manager in all aspects of running a succsessful buisness.

• Coordinated and managed the daily operations of patient food service, dining room food service and all catering events.
• Scheduled and planned all catering events throughout the Hospital.
• Adhered to and exceeded monthly budget expectations through inventory control and purchasing of all food and operational supplies in the food and nutrition department.
• Interviewed, hired and recommended termination of associates if necessary in conjunction with the department and Human Resource policies.
• Maintained department operational budget in adherence to budgeted FTE's and overtime budgets.
• Provided direction and leadership to department supervisors, Chef and front line associates to maintain food safety standards, patient meal quality, dining meal quality and nutritional standards for patients.
• Worked closely with the clinical nutrition manager to ensure all recipes were in compliance with all therapeutic dietary orders for patients to national standards.
• Assists in the development of department policies in conjunction with the director, and communicates and enforces approved policies.

Table of Contents

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Food Service Manager Resume Sample

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Work Experience

• Productivity: Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate
• Leadership:Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure that employees are supervising inmate workers within the kitchen Ensure safety and sanitation standards in all operations
• Client Relationship:Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model. Ensure that all client policy & procedures are followed
• Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. Comply with all policy and procedure set by the client
• Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and all team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
• Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
• Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. Help to hold the highest standards and QA scores possible, as set by Aramark, regarding food and personal safety
• Client Relationship:Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model. Ensure that all 3 meals are served daily at designated times to inmates
• Client Relationship:Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model. Ensure that food for inmates is delivered on time 3 times a day
• O Requires at least 1 year of experience and prior experience in a management role
• Client Relationship:Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model. Ensure that all institution guidelines are met and followed
• Client Relationship:Maintain effective client rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model
• Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. Ensure that all correctional paperwork and policies are being followed
• Manage Front of House (Cafeteria, Food Court, Quick Service) and Back of House dining operations
• Leadership:Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Ensure that inmate workers are performing job responsibilities. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations
• Strong culinary skills
• Leadership:Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Coach and supervise inmate workers in the kitchen. Ensure safety and sanitation standards in all operations
• Leadership:Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations. Supervise inmate workers
• Leadership:Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations. Ensure that employees are supervising inmates correctly
• Compliance: Maintain a safe and healthy environment for clients, inmate workers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour
• Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour. Follow all correctional policies and procedures
• Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights
• Financial Performance - Responsible for delivering food and labor targets
• Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
• Food Production Experience ideal
• B.S. in Dietetics/Food Service Management/Hospitality/Hotel, Restaurant, and Institutional Management OR equivalent experience and education. Graduate of the Michigan Medicine dietetic internship OR 3 years of supervisory experience in a high volume food service operation or Call Center
• ServSafe foodservice certification within the last five (5) years, or receipt of certification within six (6) months of hire and maintenance thereafter

Professional Skills

• Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions
• Excellent organizational skills and computer skills
• Demonstrated good organization skills; be able to prioritize and organize daily work schedule
• Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people
• Demonstrated preceptor and/or teaching skills
• Demonstrated good math skills; be able to work with currency in a quick and accurate manner
• Demonstrated good leadership skills

How to write Food Service Manager Resume

Food Service Manager role is responsible for customer, food, computer, training, leadership, retail, equipment, organizational, financial, organization. To write great resume for food service manager job, your resume must include:

• Your contact information
• Work experience
• Skill listing

Contact Information For Food Service Manager Resume

The section contact information is important in your food service manager resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

• First and last name
• Telephone number

Work Experience in Your Food Service Manager Resume

The section work experience is an essential part of your food service manager resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous food service manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular food service manager position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Food Service Manager resume experience can include:

• Strong computer skills is essential in this role
• Strong leadership skills and abitily to multi-task required
• Strong interpersonal and customer services skills are essential in this role
• Demonstrated experience and commitment to excellent customer service
• Instilling a Hospitality Culture to Ensure an Excellent Patient Experience
• Demonstrated experience managing EVS/Housekeeping function would be an asset

Education on a Food Service Manager Resume

Make sure to make education a priority on your food service manager resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your food service manager experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

• School you graduated from
• Major/ minor
• Year of graduation
• Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Food Service Manager Resume

When listing skills on your food service manager resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical food service manager skills:

• Communicate effectively with clients and support staff as well as respond effectively to changing demands is a key factor of this job
• Demonstrated ability to deal effectively with a wide variety of people with diverse backgrounds and skill levels
• Demonstrates appropriate communication skills for the urban and rural native community
• Strong communication and customer service skills desired
• Strong customer service and employee engagement skills required
• Excellent interpersonal, customer services and organizational skills required

List of Typical Experience For a Food Service Manager Resume

Experience for assistant food service manager resume.

• Strong customer service and computer skills are essential in this role
• Strong employee relations and leadership skills required
• Excellent computer skills are essential in this role
• Strong computer skills and financial acumen are essential in this role
• Strong communication and employee relations skills required
• Execute the corporate training plan for store staff and effectively conduct hands on training to ensure associate proficiency
• Maintain effective working relationships with other departments to provide a unified food service experience
• Multi-site experience and/or K-12 food service management experience

Experience For Retail Food Service Manager Resume

• Five (5) years management experience with three (3) years of functional experience
• Effectively address customers’ concerns and questions in a professional and timely manner
• Food service management experience required preferrably in a corporate dining setting
• Work is completed in a priority established by supervision or facility need
• Make skillful, controlled manipulations of small objects
• Valid OLCC and Food handlers Card required
• Supports Region Priorities and Platforms to Drive growth

Experience For Corporate Events & Food Service Manager Resume

• O Requires at least 1 year of experience in management role
• Retail food service management experience preferrably with Starbucks
• Retail food service management experience required
• Proven ability to drive sales and ability to motivate and engage employees
• Retail management experience in a food service industry required
• Healthcare food service experience required
• Retail food service management experience preferrably within a Starbucks operation
• Experience with Microsoft Office programs is essential in this role
• Previous retail food service management experience required

Experience For Restaurant / Food Service Manager Resume

• Demonstrated knowledge of food sanitation, safety codes, industry trends and practical business applications
• Operate a fiscally sound food service operation that provides quality and healthy meals for ISC customers
• Have a quick grasp on what needs to be done and demonstrates a desire to lead
• Finance, Loss Prevention, and HR experiences
• Food Service Management and experience required
• Food Service Retail Management experience required
• Front of the House food service management experience required
• Experience with HealthTouch or similar menu management software

Experience For Asst Food Service Manager, Non-supervisor Resume

• High volume food production management experience required
• Skill in the use and care of food preparation appliances and equipment
• Scheduling, training and performance management
• Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display
• Prepare written documents in English conveying message or concept using correct grammar, sentence structure and spelling
• Knowledge of Adhering to brand standards, placing product orders and managing inventory levels is essential in this role
• Manage Food Production Areas of the dining operations (Patient Feeding, Cafeteria, Catering.)
• Manage Food Production Areas of the dining operations (Patient Feeding, Cafeteria, Food Court, Catering)

Experience For Food Service Manager, China Resume

• Manages marketing, merchandising, cash handling and brand standards
• Manage Food Production Areas of the dining operations (Cafe, Food Court, Patient Feeding and Catering)
• Responsible for overseeing cash handling procedures, which include: balancing cash floats, petty cash receipts and deposits
• Establish and maintaining electronic/paper purchasing, USDA and Food Service files, documentation and records
• Work with cleaning fluids and compounds and sanitizing agents
• Manage Front of House (Cafeteria, Food Court, Quick Service) dining and catering operations
• Manage Food Production Areas of the patient feeding and catering operations
• Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations and catering
• Manages purchasing, inventory, receiving, food cost, HACCP, and waste

Experience For Asst Food Service Manager Resume

• Perform manual labor including, lifting supplies and materials up to 40 lbs.
• General knowledge of word processing software and ability to learn new programs
• Implements detainee training programs for the food service department
• Make precise arm-hand positioning movements and maintains static arm-hand positions
• Clean equipment using appropriate materials
• Lift and move heavy and/or bulky objects weighing up to 50 lbs

Experience For Food Service Manager of Patient Services Resume

• Exhibit punctuality and consistent attendance, maintaining a 95% attendance rate
• Manages sales, menu planning, coordination and execution of catered events
• Manage Front of House dining operations
• This is a hands on working management position very involved in customer service
• Assists in balancing financial statements; responsible for all department margins
• Assist in developing food service program budgets and manage contract activities within established budgets
• Ensure employee training is accomplished in accordance with the contract
• Manage dining hall and kitchen personnel

Experience For Food Service Manager / Catering Manager Resume

• Manage Food Production Areas of the dining operations
• Manages purchasing, inventory, food budget, food safety and food waste
• Manage Front of the House of the dining operations (Cafeteria, Food Court)
• Weekend and evening availability required
• Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives
• Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities
• Manage Front of House (Cafeteria and national brands) dining operations
• Manage the front of the house of the dining operation in conjunction with the Food Service Director
• Manage Front of House (Cafeteria) dining operations

Experience For ACS Food Service Manager Resume

• Plan, organize and implement daily and long term kitchen and dining room assignments
• Knowledge of restaurant operations including quantity food preparation techniques and procedures
• Assist in establishing food service regulations, procedures and standards
• Plan, organize and implement daily kitchen and dining room assignments
• Plan, organize, and direct the activities of employees

List of Typical Skills For a Food Service Manager Resume

Skills for assistant food service manager resume.

• Solid accounting and mathematical skills to maintain inventory, project service needs, complete service records, and control costs
• Demonstrated experience recruiting and retaining employees
• Experience with scheduling, recall procedures, and recruiting in a food service environment is required; experience in a unionized environment is an asset
• Demonstrated knowledge and experience managing a professional kitchen and dining environment
• Experience interacting with patrons and the ability to build and maintain strong relationships with customers
• Five years experience in a hotel restaurant or a free standing restaurant as an operational manager, to include supervisory experience
• Food service or restaurant management experience and banquet or catering experience required
• Experience in retail food safety, regulatory, quality assurance, food safety training or related food industry experience

Skills For Retail Food Service Manager Resume

• Strong culinary knowledge and cooking experience required
• Marketing, merchandising and cash handling experience required
• Purchasing, inventory and food cost experience required
• Prepare and serve nutritionally sound menus incorporating time saving production techniques, effective merchandising, and nutrition education activities
• Skill in supervising dining room set-up for service and designating lines and equipment to be used

Skills For Corporate Events & Food Service Manager Resume

• Experience managing, motivating and engaging a large workforce
• Lead, set an example, and promote excellent customer service by listening, interpreting, and clarifying
• Possess a valid Food Service Handling Certificate, which is to remain current during employment
• Skill in directing and managing the activities of a staff
• Skill in cooking and baking

Skills For Restaurant / Food Service Manager Resume

• Skill in managing staff and handling personnel issues
• Skill in the operation, cleaning and sanitizing of food service appliances and equipment
• Skill in supervising the preparation and serving of meals
• Previous management experience working in a residential dining facility in Higher Education
• Work-related cooking experience in a commercial, institutional, or restaurant setting
• Experience in a university, restaurant, or catering foodservice setting
• Experience at a supervisory or management level in an institutional dinning facility setting

Skills For Asst Food Service Manager, Non-supervisor Resume

• Experience utilizing computerized systems for inventory, ordering, and menus (e.g., CBORD, Computrition)
• Experience with overseeing cash handling operations
• Experience with payroll and scheduling staff using Kronos
• Possess a valid Food Service Handling Certificate
• Time management, organization and prioritization, and problem solving
• Skill in restaurant financial management and reporting
• Skill in instructing staff on safety rules and regulations, sanitary procedures, food preparation and the operation of food service equipment

Skills For Food Service Manager, China Resume

• Previous management experience working in restaurant
• Work-related instruction and or training experience
• Work-related food preparation and pre-preparation experience in a commercial, institutional, or restaurant setting
• Three (3) years of experience which includes supervising paid employees in a progressively responsible position
• Demonstrated proficient working knowledge of food safety programs, such as, ServeSafe and HACCP

Skills For Asst Food Service Manager Resume

• Experience supervising bargained for staff
• Demonstrated working knowledge in food service and sanitation regulations
• One year experience in a hotel restaurant or a free standing restaurant as an operational manager
• Demonstrate leadership of a team by ensuring cohesiveness with the unit and the client
• Experience managing a large employee base is essential in this role
• Experience managing national brands desired (Starbucks, etc.)

Skills For Food Service Manager of Patient Services Resume

• Experience with Customer Service Training
• Supervise a wide variety of staff members with diverse backgrounds and skill levels
• Managing, planning, setting up, outfitting, and budgeting a large food service operation
• Managing and training staff; organization, scheduling, and work assignment
• Catering sales, planning, coordination, rentals, staffing and execution of events
• Following written and oral instructions, communicating clearly with tact, accuracy and professionalism
• Working knowledge of nutrition and menu planning
• Scheduling and Payroll using Kronos
• Managing national brand standards including Subway and Starbucks

Skills For Food Service Manager / Catering Manager Resume

• Working knowledge of the business as well as has knowledge of the market
• Understanding of store finances and awareness of impact to business
• Manages front of the house dining operation including menu planning, marketing, merchandising and cash handling
• Manages catering including sales, menu planning, coordination, planning, staffing, and execution of events
• Manage catering planning, ordering, staffing and executing of events
• Oversees others and directly performs the planning, preparing, seasoning, and cooking of food, and trains and evaluates students to do the same
• Supervise a staff of 10-17 employees, including scheduling, hiring and counseling

Skills For ACS Food Service Manager Resume

• Management of marketing, merchandising, cash handling and reporting procedures
• Manage marketing, merchandising, cash handling and reporting procedures
• Execute financial commitments by analyzing, calculating, drafting, and auditing an annual budget
• Waste reduction and recycling that includes composting and re-sourcing food
• Of time moving and communicating; 30% of time sitting in meetings and at the computer. Some nights and weekend work required
• Manages marketing, merchandising and cash handling procedures
• Adhere to brand standards and manage the marketing, merchandising and cash handling operations

List of Typical Responsibilities For a Food Service Manager Resume

Responsibilities for assistant food service manager resume.

• Proficient skills in Microsoft Office with emphasis in Word and Excel
• Knowledge of and experience with safe food handling sanitaton and safety practices
• Experience and working knowledge in food service and sanitation regulations
• Experience in foodservice operations; restaurant, retail food outlet, food court, etc
• FOH experience in a full service restaurant

Responsibilities For Retail Food Service Manager Resume

• Two years experience in food service in which mass
• Two years supervisory experience in food
• Work experience in a high-volume food production operation serving at least 500 customers per meal
• Experience with food cost management is essential
• Experience managing inventory of food and supplies, and placing orders to maintain adequate levels of inventory
• Three to five years of foodservice management experience

Responsibilities For Corporate Events & Food Service Manager Resume

• Valid Serv-Safe Certificate
• Previous management experience within a food service operation
• Supervisory experience in food service industry
• Experience in food service operations
• Experience in the supervision of a food service operation, which included responsibility for inventory control, cost control, distribution, and sanitation
• Experience with “at risk” youth
• Work related experience with standards for food preparation, sanitation, and safety
• O Requires at least 4 years’ experience and 1-3 years in a management role

Responsibilities For Restaurant / Food Service Manager Resume

• Experience with LEAN principles and processes
• Two (2) years of institutional food service experience
• Manage marketing, merchandising and cash handling
• Manages marketing, merchandising and cash handling
• Manage marketing, merchandsing, and cash handling
• Develop and oversee special events by reviewing data from previous events, generating menus and diagrams, and executing the plan
• Assure employees are recording and verifying critical control points on all food produced in the kitchen and served in the dining room to meet HACCP standards
• Knowledge of restaurant operations including menu design, planning and costing

Responsibilities For Asst Food Service Manager, Non-supervisor Resume

• To have a working understanding of the contractual requirements
• Manage Front of House (Cafeteria, Coffee Kiosk and Catering) dining operations
• Works in conjunction with managers regarding attendance and staffing to achieve maximum results
• Performs a variety of audits and self-inspections including areas of cash handling, food safety/sanitation, job safety, and customer service
• Public health codes pertaining to sanitation, safety and food handling requirements
• Develops operational component forecasts and is able to explain variances. Responsible for component’s accounting functions
• Ensure compliance to Aramark’s food safety, sanitation, and overall occupational workplace safety standards by maintaining a work environment where no one gets hurt
• Act as ServSafe certification trainer for front line associates as well as the trainer of Aramark’s enhanced food safety standards along with the support of the company’s third-party assurance partner and local health department
• Establish and maintain effective community relations through the component’s community outreach plan to educate and connect with parents and community leaders; coordinate activities and education within Community

Responsibilities For Food Service Manager, China Resume

• Participate in appropriate food service committee meetings, student focus groups and client’s Student Health Advisory Council (SHAC) activities. Present to various partners through meetings, formal presentation and or demonstration cooking
• Partner with the Region’s Culinary Center of Excellence Program; train employees on proper process and procedures to meet Culinary Center of Excellence standards and maintain accountability for excellence at all levels
• Assist Retail Operations Director in establishing & maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
• Support in all Dining Locations as requested
• Manage concessions during nights and weekend events
• Assists in hiring, discipline, and performance reviews
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met consistently. Communicates with building maintenance

Responsibilities For Asst Food Service Manager Resume

• Ensure that Aramark employee are correctly supervising inmates as the work in the kitchen
• Significant periods of time spent in a vehicle, traveling to accounts within assigned territory
• Manage the front of the house of the dining operation in conjuntion with the Food Service Director
• Achieves disciplined rate and margin management for accounts revenue and MC per customer according to plan
• To drive new initiatives within the catering department and lead on all change management processes required to continually improve the service
• Manage Front of House (Cafeterias, and Quick Service) dining operations
• Delegated authority to assume full responsibility for The Foundry dining center operations and staff in the absence of the General Manager

Responsibilities For Food Service Manager of Patient Services Resume

• Analyze and assure proper amounts of foods and supplies used are within normal operating limits by the use of the established menu management system
• Determine staffing levels based on customer demand and make adjustments to staff assignments
• Develop, implement, and verify daily, weekly, and monthly cleaning schedules to meet department guidelines
• Assists with catering events
• Manages culinary program in conjunction with company culinary and marketing team
• Maintains a positive working relationship with staff, client and production team

Responsibilities For Food Service Manager / Catering Manager Resume

• Creativity while not overseeing the attention to detail
• Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencie's, staff usage, as requested
• Take an active role in learning all essential functions of a manager
• Ensure count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift
• Communicate in English orally in a face-to-face, one-to-one, group and/or over the phone setting
• Develop recipes for quantity cooking and, as requested, for use by families
• Assist with daily food preperation, under Chef supervision

Responsibilities For ACS Food Service Manager Resume

• Responsible to manage, motivate, train and support hourly employees located at one site
• Compliance with California Wage & Hour
• Registered Dietician, or Exam ready for RD highly reccomended
• Maintain compliance with ARAMARK’s standards of operation, client contract and within ARAMARK’s Business Conduct Policy
• Train and coach new employees
• Implement improved quality control procedure
• Understand Core Mark’s product offering as relates to market demands. Provide input and make recommendations regarding product and program placement at the Pine State division of Core Mark

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Food Service Manager resume examples for 2024

Food service managers are responsible for maintaining cleanliness, customer satisfaction, and proper food handling and preparation. They manage inventory, control costs, and lead employee training, engagement, and development. They also conduct math skills during transactions and ensure the safety and sanitation of their facilities. As one expert says, "You have to be able to do everything in a back-of-the-house kitchen."

Food Service Manager resume example

How to format your food service manager resume:.

• Use the same job title on your resume as the job you're applying for. Highlight achievements in work experience, not just responsibilities. Experts recommend limiting your resume to one page.
• Instead of listing responsibilities, describe specific achievements in your work experience section. Aim to fit your resume on one page, as recommended by industry professionals.
• Tailor your resume to the job description, focusing on relevant achievements and skills. Keep your resume concise and easy to read, aiming for one page in length.

Choose from 10+ customizable food service manager resume templates

Choose from a variety of easy-to-use food service manager resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your food service manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Food Service Manager resume format and sections

1. add contact information to your food service manager resume.

Food Service Manager Resume Contact Information Example # 1

Montgomery, AL 36043| 333-111-2222 | [email protected]

2. Add relevant education to your food service manager resume

Your resume's education section should include:

• The name of your school
• The date you graduated ( Month, Year or Year are both appropriate)
• The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

• Academic awards (Dean's List, Latin honors, etc. )
• GPA (if you're a recent graduate and your GPA was 3.5+)
• Extra certifications
• Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

• If you're a recent graduate, you might opt to place your education section above your experience section
• The more work experience you get, the shorter your education section should be
• List your education in reverse chronological order, with your most recent and high-ranking degrees first
• If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Food Service Manager Education

Food Service Manager Resume Relevant Education Example # 1

Certificate In Culinary Arts 2008 - 2009

Sullivan University Bardstown, KY

Food Service Manager Resume Relevant Education Example # 2

High School Diploma 1998 - 2000

3. Next, create a food service manager skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

• Include 6-12 skills, in bullet point form
• List mostly hard skills ; soft skills are hard to test
• Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an food service manager resume

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

Top Skills for a Food Service Manager

• Customer Service , 26.8%
• Sanitation Standards , 9.9%
• Cleanliness , 7.3%
• Patients , 6.2%
• Other Skills , 49.8%

4. List your food service manager experience

The most important part of any resume for a food service manager is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of food service managers" and "Managed a team of 6 food service managers over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

• Washed dishes, ran line.
• Maintained quality of food safety by following the teaching of the ServSafe certification.
• Garnished hamburgers or other meats such as chicken and fish.
• Cooked and prepared food, cleaned the grill, washed dishes and serviced customers.
• Assisted the Sous Chef with the organization and distribution of food for service.
• Completed the basic tasks of working at McDonalds in all the positions.
• Established and maintained positive communication with customers and kept manager informed about customer satisfaction.
• Cooked certain foods to McDonalds standards and kept area clean accordance to food and health code.
• Interacted with customers at drive-thru window and at counter.
• Worked all stations, which included preparation of food and drive-thru order.
• Executed HACCP tracking and logging for improved safety, reliability and reduced food costs.
• Worked as a First Cook, graduated to a Sous Chef.
• Completed Servsafe course and received the Servsafe certificate.
• Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures.
• Trained all employees for servsafe certification.
• Developed and taught staff training curriculum(HACCP).
• Completed the ServSafe Food Safety Course and passed the exam.
• Resolved complaints and consistently received positive feedback from residents and family members.
• Prepared meals according to state nutritional guidelines, maintained clean and sanitized kitchen area, maintained temperature log for all prepared foods
• Supervised, train and conduct HACCP training.

5. Highlight food service manager certifications on your resume

Specific food service manager certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your food service manager resume:

• ServSafe Alcohol
• Certified Food Manager (CFM)
• Certified Dietary Manager (CDM)
• Food Safety Manager Certification
• ServSafe Food Protection Manager Certification
• Certified Nutrition Specialist (CNS)
• Certified Service Manager
• Certified Manager Certification (CM)
• Certified Management Accountant (CMA)
• Certified Professional - Food Safety (CP-FS)

6. Finally, add an food service manager resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your food service manager resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common food service manager resume skills

• Customer Service
• Sanitation Standards
• Cleanliness
• Kitchen Equipment
• Food Handling
• Customer Satisfaction
• Employee Training
• Cost Control
• Employee Engagement
• Food Service Operations
• Inventory Management
• Food Production
• Food Quality
• Product Quality
• Gross Profit
• Inventory Control
• Cash Control
• Food Service
• Customer Complaints
• Labor Costs
• Bank Deposits
• Food Preparation
• Food Safety
• Equipment Maintenance
• Portion Control
• Fine Dining
• Meal Counts
• Building Maintenance
• Portion Sizes
• Kitchen Operations
• Health Regulations

Food Service Manager Jobs

Links to help optimize your food service manager resume.

• How To Write A Resume
• List Of Skills For Your Resume
• How To Write A Resume Summary Statement
• Action Words For Your Resume
• How To List References On Your Resume

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Food Manager Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the food manager job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
• Train/mentor other food service workers
• Produce and maintain work schedules and may prepare production records
• Maintain a safe and hazard-free working environment
• Perform preventative maintenance checklist
• Maintain a sanitary department following health and safety codes and regulations
• Proficiency in multi-tasking
• Ensuring in ensuring execution of the stores 7 Day Workflow Plan as it relates to stocking standards and (Find-Fill-Fix) procedures
• Assist in ensuring adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence
• Assist in ensuring POG execution, pricing integrity to include price changes, Was/Now, TRP, and Ad signs, as well as all Super Tuesday pricing and signing execution
• Assist in ensuring all merchandise is presented according to established practices and plans. Utilize merchandise fixtures properly including presentation, product pricing and signage
• As requested by Store Manager, assist with entering payroll information into computer and providing specific training for employees. Backup Store Manager and/ or Assistant Manager in absence
• Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance
• Assist in the sanitation standards and training of all associates assigned in the Grocery Food area using the Cleaning Schedule
• Develops relationships with key client contacts and collaborates with client and Sodexo management team to improve operational and financial outcomes
• Manages 20 front-of-the-house employees including the hiring, training, coaching, performance management and scheduling of these employees
• Establish/maintain close working relationships/communications with Sodexo management within the Region
• Implement performance improvement and quality assurance programs targeted to improve customer satisfaction
• Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction
• Responds to all inquiries and customer complaints and provides assistance in a prompt friendly manner. - Performs other related duties as assigned
• Managing initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff
• Experience and knowledge in managing in a management profit and loss contract with proven ability to control food and labor cost within the department
• Experience and knowledge in managing in a management profit and loss contract with proven ability to control food and labor cost within the department.
• Excellent computer skills, including knowledge of MS Office, scheduling software, and ability to learn proprietary software
• Ability to work in a high-energy, quick-moving and demanding environment
• Ability to work in a collaborative team environment while fostering strong client and customer relationships
• Strong financial acumen and experience in detailed financial reporting
• Knowledge of how to lead and inspire co-workers in food presentation and knowledge
• Good knowledge of Microsoft Office and Windows-based computer application
• Customer service oriented, professional and good communication skills
• Accountable for the execution of product and service quality by maintaining highest level of delivery

15 Food Manager resume templates

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• Understand the role that the Area Manager plays in supporting all internal customers (staff) so that they are able to provide excellent products and services to our paying guests
• Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures
• Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning
• Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met
• Maintain safety, guest service, cleanliness and food quality standards
• Responsible for monitoring daily business performance and making recommendations to maximize current trends
• Communicate with Managers departmental and corporate objectives
• Discuss restaurant challenges to Senior Management with recommendations for improvement
• Review and analyze restaurant performance results daily while identifying and resolving opportunities with Managers with a goal of exceeding annual cash flow targets
• Review weekly schedules and staffing levels maintaining competent, motivated, guest service oriented employees
• Work with counterparts in retail to maintain a Person in Charge for both areas at all times of park operation
• Education:10 years Industry experience or Bachelor’s degree in Business Administration or related field preferred
• Experience in the development and implement of strong SOPs to drive consistency and quality of product and guest services
• Bachelor’s degree in Hospitality, Business or related field preferred
• Excellent written and oral English communication skills to effectively communicate with all levels of

Assistant Manager, Food Resume Examples & Samples

• Consistently drive process improvements and efficiencies to enhance Guest Service and food and beverage operations
• Create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills
• Partner with the Restaurant Managers and Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning
• Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment and Union guidelines, as well as Company policies and procedures
• Responsible for monitoring performance and making recommendations to maximize current trends
• Support Managers to drive employee engagement & satisfaction by being involved in departmental events and programs
• Minimum 3 years of quick service food management experience, managing a team of 30 employees
• Must be able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day
• Excellent written and oral English communication skills to effectively communicate with all levels of the organization

Food & Beverage Purchasing Manager Resume Examples & Samples

• Responsible for ensuring product availability, quality and cost effectiveness while delivering true hospitality. Maintain strong partnerships with all vendors, meet operations' product needs on a timely basis and evaluate and recommend new products to enhance standards and increase profitability
• Procures required F&B items and services for the department on a timely and cost effective basis; secures and checks quotations from vendors; conducts cost/price analysis; investigates and develops supply and alternate sources to ensure freshness & quality; negotiates prices; schedules purchases and deliveries; prepares purchase orders based on approved requisitions; processes change orders, notifying vendors of revisions or changes; contacts vendors on rate adjustments and incorrect items; follows up on orders to expedite deliveries; checks delivery receipts
• Enters receiving records, including vendor, quantity, cost code, item assignment, cost and freight; routes records to Accounting Department
• Utilizes bid system and complies with all purchasing guidelines in acquiring supplies for the Food & Beverage Division
• Maintains files of purchase orders and records, invoices, prices, stock use and consumption records, supply records, catalogs, and other related purchasing records. Provides weekly market report on perishable and non-perishable food availability and price increase alert. Performs periodic reviews to insure that FIFO is followed
• Monitors inventory; transfers or supervises transfer of materials and other food & beverage items. Assists in monthly inventory of perishable and non- perishable food, beverage and supplies
• Handles outbound shipments: contacts freight forwarder; sets up pickup point; prepares commercial waybills; routes material
• Performs other related duties as may be required or assigned by management
• AA from an accredited college or university with a major in Business, Hospitality Management or other related field
• A minimum of three years of responsible experience in food & beverage, accounting or other related industry, financial/budget experience helpful
• Requires thorough knowledge of purchase and procurement procedures, a working knowledge accounting principles and theory, company financial policies and procedures; knowledge of internal control concepts and financial analysis techniques
• Superior verbal & written communication skills; ability to receive and give instructions; ability to make presentations to company management and clients
• Must have the ability to lift 25 lbs
• Availability to work additional hours or weekends, as projects demand
• Working knowledge of computer operation (MS Word, MS Outlook, Excel, MS Office, and PowerPoint), including the preparation of spreadsheets and financial statements
• Ability to uphold the Hawaii Convention Center’s commitment to hospitality and “Aloha Spirit”
• Must demonstrate excellent customer service
• Strong organization skills and pay high attention to detail
• Produces quality work and be accountable
• Ability to work well in a team and take direction/follow instructions effectively
• Demonstrates ability to be innovative and suggest change/improvements within scope of work
• Self-starter, self-motivated and takes responsibility/ownership of tasks
• Thinks outside the box proactively, strategically and analytically
• Consistently takes initiative
• Demonstrates flexibility and adaptability to changing situations
• Must be able to pass a criminal background check, employment check and a drug test prior to employment
• A satisfactory equivalent of education, training and experience in related fields and/or educational disciplines, sufficient to qualify for the requirements of position

Food & Beverage Guest Service Manager Resume Examples & Samples

• Minimum 2 years Leadership experience in the Food & Beverage Industry (Manager/Supervisor, Coordinator/Keyholder, GT, Trainer, etc.)
• Demonstrated operational Guest service experience and Guest service skills
• Proven ability to function effectively in a team environment
• Demonstrated strong organization, multitasking and time management skills with attention to detail
• Demonstrated followthrough skills
• Demonstrated strong interpersonal skills
• Demonstrated focus on continuous improvement
• Proven knowledge and understanding of Disney policies and procedures

Manager, Forecasting Food & Beverage Resume Examples & Samples

• Minimum five years analysis and/or strategy development experience
• Demonstrated computer proficiency in Excel and working with regression modeling, financial forecasting, and statistical analysis
• Demonstrated strong analytical and communication skills
• Demonstrated ability to manage multiple tasks in a fast-paced environment
• Ability to work in a collaborative environment under tight timelines
• Demonstrated ability to handle multiple priorities and perform job responsibilities accurately with minimal supervision
• Demonstrated strong sense of responsibility, ownership, and pride in delivering quality results and understanding the business impact
• Experience with forecasting and revenue management
• Expert in Excel with working knowledge of VBA
• Experience with statistical software packages such as SAS, SPSS, or EViews

Food Operations Manager Resume Examples & Samples

• Executes strategic plans to optimize store profits while maintaining quality, cleanliness and Guest Service standards. Consistently drive process improvements and efficiencies to enhance Guest Service and food & beverage operations
• Responsible for performance evaluations, disciplinary recommendations and succession planning
• Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings
• Accountable for maximizing daily sales and effectively managing costs, labor, inventory and cash control
• Communicates on a constant basis with Area Manager regarding restaurant performance and challenges; makes recommendations for improvement when necessary
• Responsible for developing weekly schedules, with a focus on maintaining staffing levels that satisfy budget as well as guest service goals
• Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint
• Ability to manage effectively under deadlines
• Previous experience with creating and managing budgets
• Implements and maintains an effective partnership with each contractor. Ensures service and training programs used meet or exceed NEX standards and customer expectations
• Communicate and coordinate with Regional Food Service Operations Specialist, District Manager, General Managers, Contractor on-site manager, providing input on food service plans, marketing, procedures, strategies and goals for all food services by base
• Makes periodic and frequent inspections of all food services locations within the complex. Partners with the preventative medicine and Contractor on-site manager correct health and sanitation deficiencies and maximize operational performance in accordance with industry and brand standards. Follows up to ensure that prompt and proper corrective action has been taken
• Monitors expiration and/or renewal of a variety of Retail and other support contracts
• Implements approved NEXCOM changes in policies and procedures to improve operations
• Responsible for customer service programs, operational reporting and inventory control
• Responsible for monitoring and managing direct run janitorial services and maintenance of spaces. Ensures compliance with safety, security, and fire prevention policies set forth by the cognizant authority for spaces within all of the Exchanges and outlying locations
• Carries out EEO policies and communicates support to subordinates
• Performs independently under the direction of the Services Operations Manager
• Monitor sales results, gross profits, expenses, and net proceeds/contributions comparing budget to previous year's results. Provide information and appropriate recommendations to improve or correct business performance
• Keeps current regarding industry/market trends, conducts comparisons with other food services operations to benchmark areas of opportunities on all food facilities, recommending "best practices" as feasible
• Minimum of ten years of food business management or relevant food service experience required
• Extremely organized and driven to create systems, establish structure and manage the process and outcome of a growing team
• Innovative green/waste/environmental impact ideas
• Proficient Mac computer skills (doc, spreadsheets, Google apps, etc.) required
• Makes bold decisions for exceptional outcomes
• Knife, preparation and cooking skills, and ability to coach and collaborate with others

Food Manager Resume Examples & Samples

• Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, as well as Company policies and procedures
• Responsible for upholding the Voodoo brand
• Communicates on a constant basis with Director regarding restaurant performance and challenges; makes recommendations for improvement when necessary
• Develop and foster open communication and solid working relationships between business units and company departments
• Experience: 5+ years Food service management experience while managing a team of 20+employees
• Previous quick service management experience, specifically within the pastry or coffee industry
• Strong administrative, organizational, problem solving and project management skills. Able to create and deliver presentations and think creatively

Store Food Manager Resume Examples & Samples

• When manager on duty authorize and sign for refunds and overrides; count register; ensure money is deposited in bank
• Manage store in Store Manager's and Assistant Manager's absence
• Assist Store Manager, and Assistant Manager as directed, in providing training for employees
• While responsible for the Grocery Food Department and processes, the Food Managers specialized areas include
• Assist in training assigned associates in the proper stocking and rotation of food products
• Assist in training all assigned associates in the proper presentation standards
• Assist in training all assigned associates in the proper and safe handling of food in compliance with rules and regulations
• Record all Grocery Food Markdowns, while analyzing causes and taking corrective action to prevent recurrences
• Assist in ensuring the stores HHT is used as an investigative device to prevent out of stocks as well as overstocks
• Assist with the organization of the receiving area
• Minimize damages and markdowns, ensure accurate scanning and paperwork, and follow inventory control procedures to maintain accurate inventory levels
• Assist in ensuring adherence to stated company security practices and cash control procedures when supervising operations in Store Manager's absence
• Assist in ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires
• Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance. Complete all paperwork and documentation according to guidelines and deadlines
• Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages
• Ability to perform cash register functions
• Knowledge of cash, facility and safety control policies and practices
• Effective interpersonal and oral & written communication skills
• Understanding of safety policies and practices
• Ability to read and follow plan-o-gram and merchandise presentation guidance
• Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications
• Attainment of required local and state food handling certifications, if applicable

Assistant Retail Food Manager Resume Examples & Samples

• Direct daily activities
• Ensure that appropriate quantities of food are prepared and served
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
• Must fill in for absent employees at location as necessary
• Be able to work and event based schedule which will include evenings and weekends
• Talent Assessment / Talent Development
• Interpersonal Communication
• Full P & L Analysis
• Risk Assessment
• Food & Physical Safety
• Problem Solving through Data
• Food Management Systems
• Strong Retail skills
• Point of Sale Systems
• Ability to work with our patient service programs
• Strong Data analytics
• Ability to improve on current processes
• Strong culinary background and knowledge
• Marketing, menu graphics and promotions
• AYR experience
• High energy and passion for patient care #LI
• College/University General Manager food experience
• Excellent client and customer service skills
• Large focus on catering operations experience
• Experience training and leading a staff
• Solid financial background and acumen
• Dynamic with communication and strong at building positive client relationships and student engagement!
• Execution of service, quality, and ensuring customer and client satisfaction
• Growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals
• Overseeing all aspects of the kitchen, retail sales operations for the café and catering
• Ensuring accurate financial results, will assume responsibility of running daily operational reports
• Vendor and account management, invoicing, purchasing and reporting and inventory management
• Creating a positive work environment
• Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
• Works to achieve high quality customer and client satisfaction
• Responsible for implementing / executing programs & processes
• Must meet (or exceed) Sodexo standards of operations with quality of food and programs
• 5+ years food service management experience - previous food production and or marketing / contract management experience is preferred
• A strong customer focus, exceptional communication and organizational skills and management experience
• Must demonstrate the ability to be successful in a fast paced work environment
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Prior experience supervising managers and supervisors, able to understand P&L (food and labor cost)
• Management of daily food production including production planning and controls for the evening shift
• Ensures Sodexo Culinary Standards including recipe compliance and food quality
• Ability and willingness to develop and train frontline employees
• Manages and leads 10 employees
• Integrate fully within our client's organization becoming a trusted advisor with a customer service focus
• Management of front of the house retail food service operations, including cash handing process, opening and closing the operation and daily operation standards
• Works to achieve company and client financial targets and goals for multiple budget areas
• Meets (or exceeding) Sodexo standards of operations; and
• Strong management and organizational skills
• A passion for food and innovation with attention to detail
• Strong hands on culinary experience and/or training in a production environment
• Previous leadership experience in a customer service and quality driven environment
• Excellent computer skills and report management experience
• Exceptional human resource and leadership management skillset
• Professional verbal and written communication skills
• A passion for a high level customer service
• Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards
• Clear, concise verbal and written communication skills
• The experience and wisdom to challenge the status quo
• A practical understanding of basic HACCP principles
• Ability to turn data into information and information into action
• Confort with ambiguity
• Working knowledge of The Market Connection (TMC) or a similar web-based purchasing program
• Working knowledge of Food Management System (FMS) or a similar web-based food production system
• Hands-on knowledge of Agilysys or a similar Point of Sale program
• Understanding of how to use Merchandising and Marketing to drive volume and Average Guest Check
• Lead the frontline employees in overseeing daily cafe operations
• Manage and direct onsite retail food service operations including menu development and cash controls
• Continuously focus on increasing Sodexo internal Gold Check compliance for retail operations and food production
• Monitor food production and ensure recipe compliance and food safety
• Ensure highest levels of customer satisfaction
• Perform inspections and audits to ensure contractual and regulatory compliance
• Continue to innovate the retail and catering offerings at this account to follow health and wellness oriented food and culinary trends
• Provide the customer with a consistent quality experience
• Maintain cash control and payroll records, as well as inventory, and purchasing
• Monitor and report on the unit retail budget annually, as well as all other reporting including labor and sales reporting for this high volume retail location
• Management, teambuilding and scheduling of 20 employees
• Ensure high quality customer satisfaction
• Ensure compliance to food safety, sanitation and overall workplace safety standards
• Drive sales, revenue, customer and client satisfaction

Deputy Ikea Food Manager Resume Examples & Samples

• Ensuring our guests are always in focus, initiating a constant dialogue and taking actions to improve the customer experience
• Maximising commerciality in order to grow sales and convert visitors into customers. You exploit everyday opportunities to maximise growth
• Contributing in the creation of the IKEA store business plan and ensuring that national and global strategies are aligned with local priorities
• Establishing and maintaining IKEA Food as a marketing tool by creating a unique Swedish profile combined with local market needs
• Ensuring a relevant IKEA Food offer by combining and driving range presentation, volume and commercial priorities
• Steering IKEA Food as a fully integrated part of the IKEA Concept in close co-operation with other functions
• Promoting a safety first culture and ensuring that routines are known by colleagues and followed in all daily work
• Oversees all of the food service operations for the front of the house, including 3 dining rooms, with specific focus on food and service quality
• Leads and directs around 25-30 employees in the main dining areas for all levels of care
• Oversees all front of the house hiring, training, coaching, and mentors employees for day to day operations
• Maintains standards for superior client and resident relationships
• Oversees catering events, including meetings with clients, menu development and billing
• Completes inventory and ordering for the front of the house service needs
• Maintains the Sodexo point of sales system, including programing and reporting
• Develops and maintains strong client relationships through delivering a high level of customer service and meeting client expectations
• Works to achieve company and client financial targets and goals for the operations
• Creates a positive and supportive work environment
• Provides management assistance in other areas of the food service operation as needed to support the unit
• Fine dining experience in a restaurant or hotel is a must for this outstanding account
• Strong HR skills to lead and direct staff of 30 employees
• Passion for leadership, training and mentoring
• Ability to multi-task in a fast paced work environment
• Knowledge of state and federal industry regulations
• Ability to effectively problem solve
• College/University food service management experience preferred
• Experience managing multiple fast food service units and working with Brands experience
• Experience leading and training a retail food service staff, including salaried managers
• Proven record of client satisfaction and strong communication skills
• Strong financial ability

Ikea Food Manager Resume Examples & Samples

• Establishes direction for IKEA Food in the country, develops, and leads the implementation of the plan including a successful pricing strategy within the frames of the IKEA Food business plan, strategies, and IKEA national business plan
• Develops a purchasing and goods distribution strategy for the country with all suppliers being IWAY compliant
• Initiates, implements, and analyzes projects from both a financial and commercial perspective in order to create recommendations
• Follows-up and monitors set goals and targets and acts on deviations
• Responsible for IKEA Food meeting all legal requirements and IKEA policies for being in line with food safety regulations
• Utilizes relevant tools and reports to include functional reviews, ICSS, food safety audits, and VOICE in order to develop the business, yourself, and your team
• Checks in on stores as and when needed to ensure the correct level of passion and knowledge exists in stores
• Provides expert counsel in proper range presentation and acquires feedback on the range, supply chain efficiency, and customer requests
• Aids the Commercial Manager in the development of themes and activities in the IKEA FOOD Commercial calendar
• Solid experience of business processes and working methods within IKEA retailing or 5 years of executive management experience in a similar high volume, multi unit retail or food service chain
• Ability to drive the business with a strong will
• Experience of leading and developing people
• Self-reliant with a proven ability to work as part of a team as well as independently
• Ability to understand and communicate in English
• Experience of creating and implementing plans, setting budgets and following up goals
• Ability to solve problems or find new ways of working by identifying solution sources and/or ideas
• Experience of managing and leading people
• IKEA Values reflect your own
• Understanding a matrix way of working

Frozen Food Manager Resume Examples & Samples

• Adhere to all local, state and federal laws, and company guidelines
• Create and execute sales promotions in partnership with store management
• Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect frozen foods
• Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
• Train department associates on inventory/stocking and Computer Assisted Ordering
• Frozen food experience
• Retail Experience
• Prior campus/university (or similar) food service management experience (focus on retail, catering and resident dining)
• The ideal candidate will have basic culinary/kitchen knowledge
• A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service
• Excellent leadership skills and the ability to interact with customers, clients and all levels of management
• Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of front-line employees
• Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control
• Experience in training and developing staff and coordinating customer service programs
• Impeccable follow through with ability to manage multiple priorities
• Strong Computer skills
• College/University/Independent Schools food service operations management experience
• Experience with multi-location food outlets
• Experience with food production and inventory systems
• Experience with financials and controlling costs
• The ability to integrate into the Sodexo/EF community and provide a high level of satisfaction among students and clients
• Lead the front line staff in providing an exceptional customer service experience every day
• Ensure consistency in food quality and presentation to all customers served
• Implement new programs and systems to support our food service operations
• Maintain HACCP and safety standards for the operation
• Maintain Sodexo's cash handling standards, accounting, and reporting processes
• Help promote and drive wellness program menus and offerings
• Manages and leads 8 employees
• Integrates fully within our client's organization becoming a trusted advisor with a customer service focus
• Candidates for this General Manager position should be Registered Dieticians, Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree
• High volume Campus/University resident dining and/or retail operations management experience
• A commitment providing high customer service with demonstrated success in developing a team that is customer oriented
• A focuses on presentation to include food quality and facility cleanliness and maintenance
• A technical competence in unit financial management with proven experience driving sales while maintaining food and labor cost controls
• Experience managing managers and takes responsibility for training and development of managers and front line hourly employees
• A strong understanding of food safety and HACCP standards
• A demonstrated proficiency and is experienced writing budgets and managing to those budgets
• A focused on business growth through marketing strategies and technology
• Effective leadership, communication, time management and interpersonal skills
• RELOCATION ASSISTANCE IS AVAILABLE FOR THIS POSITION **
• Proven team-building ability and client relations skills
• Proven P&L management
• Decision-making ability and strong comfort working independently
• Charisma to engage your team & this client as well as your ability to be innovative!
• Directs retail food operations throughout the Infirmary location
• Promotes excellence throughout the department
• Ensures strict adherence to Sodexo food safety, sanitation, and workplace safety policies
• Verifies strict compliance with Sodexo and client operating policies and procedures
• Supports a positive work environment
• Promotes the implementation and use of Sodexo tools to drive retail sales growth while reducing operating costs
• Advances wellness outcomes using Mindful by Sodexo brand tools and client developed tools
• This position will support the At Your Request patient room service program and will serve as the food service Manager on Duty from time to time, including some weekends and holidays
• 4+ years of food service management experience, preferably within a high-volume campus/university setting
• Proven success with food/labor cost controls
• Passion for food and customer service
• Experience in managing and developing successful teams including salaried managers
• Ability to lead systems and processes within a high volume food environment
• Patient and Retail Services Healthcare experience
• The ability to effectively manage, schedule and engage a team of 50+ non-union front-line staff members
• Previous culinary/food production experience preferably in a healthcare setting
• Exceptional communication and organization skills
• Experience working with various levels of hospital staff including Nursing, Managers and Administration
• Working knowledge of Sodexo Food Management and Financial Systems
• Proficient in Micro Soft Office applications and management reporting
• ServSafe certified with a working knowledge of HACCP procedures
• Experience with Regulatory Health and Safety audits
• Direct oversight of all Patient Meal Services (EFY - Expressly For You), shared oversight of Retail venues and Cat
• Execution of service, quality, to exceed customer and client expectations
• Managing patient satisfaction results and initiatives to achieve desired goals
• Overseeing all aspects of the kitchen operations as it relates to patient services and as needed retail operations and catering
• Provides direction, guidance, and supervision/direction of the departments frontline staff
• Lead the front line staff in providing an exceptional customer service experience to the customers and patients we serve
• Complete daily kitchen inspections
• Manage HALO POS system in bistro cafe
• Creating staff schedules
• Prepare operating reports and compile unit data for our client
• Assists the Executive Chef in oversight and management of the day to day food production operations for the unit
• Works in Sodexo systems to ensure compliance to Sodexo recipe standards, ordering standards and other production policies and procedures are being followed on a daily basis
• Human resource duties including hiring, scheduling, payroll, performance management, and the on-going training of employees
• Drives Sodexo food service programs at the unit
• Implements quick operational and/or process changes to positively impact revenue, profitability and patient satisfaction
• Interacts with Sodexo clients on a regular basis
• Ensure high level customer satisfaction and high quality experience
• Creates a positive environment and successfully trains, motivates and manages a team
• Responsible to ensure compliance with HACCP, food safety, sanitation and overall workplace safety standards
• Takes on additional duties as assigned
• Plan, coordinate and implement activities which generate a high level of Sodexo compliance at accounts
• Develop and maintain relationships with department managers in order to understand the needs of the account
• The Operations Manager will work from Central State University in Wilberforce, OH when not traveling
• Will follow auditing tool for each category
• Review at Press Ganey scores and work with mgmnt team to form actions plans
• Review department results data and work with Patient Service Managers to develop action plans
• Review results of patient meal service standards and compliance to increase satisfaction
• Experience in a food service environment
• Culinary or kitchen productions background
• Ability to manage and execute multiple priorities and will ideally have project management experience
• ServSafe certification with a working knowledge of HACCP and have experience with Health and Safety audits
• College/University food service management experience or similar
• Prior experience as a Food Service or Food Operations Manager
• Experience managing other salaried managers and a large hourly staff
• Experience writing and managing budgets
• Knowledge and experience enforcing food and physical safety programs
• The ability to follow up with customer concerns and work to improve on service standards
• The ability to communicate daily with all levels of clients and customers

Ikea Food Manager for Zagreb Store Resume Examples & Samples

• Maximizing commerciality in order to grow sales and convert visitors into customers. You exploit everyday opportunities to maximize growth
• Creating awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential
• Utilizing relevant reporting tools, in order to analyse, follow up and create action plans to deliver business goals
• Acting in accordance with the IKEA Sustainability Direction and work with the team to take actions that contribute to sustainability
• Have oversight of day-to-day operations (3 dining venues)
• Has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to develop and train staff
• Has prior experience in food retail operations, fine dining and catering
• Has strong hospitality skills
• Has a knowledge of safety and sanitation compliance
• Creates a positive environment and successfully motivates and manages their team
• A strong customer focus, exceptional communication and organizational skills, and management experience
• Prior experience supervising managers, supervisors, the ability to manage Profit and Loss (food and labor cost)
• Manages the efficient food preparation and serving operation in the Restaurant, Bistro and Staff Café
• Ensures efficient ordering, invoicing and inventory routines are in place
• Ensures that a high level of food preparation and presentation standards are consistently maintained
• Plans efficient Restaurant range changes, ensuring that all co-workers taste and learn about new products prior to their launch
• Leads and acts in accordance with efforts to meet IKEA Sustainability Direction, ensuring that Food Operation is taking action
• Oversees local market knowledge of the IF Competition and Local Food Range development
• Ensures that the Food Range available at the lowest total cost by driving volume according to commercial priorities
• Operates IKEA Food in accordance with legislation
• Operates IKEA Food areas within the IKEA store in accordance with IKEA Quality and Food Safety requirements
• Demonstrated leadership experience in food service management
• Knowledge of certification and external food safety requirements and regulations
• Oversight of the front-of-the-house operations in the independent living dining room for 270 independent residents, as well as catering services
• Manages and engages around 15 front-of-the-house employees
• Maintains Sodexo Point of Sales system, including programing and reporting
• Maintains standards for superior client and resident relations
• Dining experience in a Restaurant / Hotel is a must
• HR skills to schedule hire, train and coach the hostesses / wait staff
• Ability to work in a fast paced, high volume work environment
• Excellent computer skills; Microsoft, Scheduling, SDX Menu Graphics
• Knowledge of state and Federal industry regulations
• Typical hours will be 10:30AM-7:00PM
• Have oversight of day-to-day operations (fine dining restaurant, coffee shop and catering for 900 independent living residents)
• Has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively
• Has a culinary background with knowledge of safety and sanitation compliance
• Manages up to 50 hourly union/non union employees and up-wards of $3 million in annual managed volume
• Must meet (or exceeding) Sodexo standards of operations with quality of food and programs
• 4+ years food service management experience - previous food retail / contract management experience is preferred
• Strong working knowledge of food safety and sanitation guidelines, and the ability to manage multiple priorities
• Experience in as a food service leader with strong retail food management experience
• Will have a strong customer focus, exceptional communication and organizational skills and management experience
• Prior experience supervising managers and supervisors, Union environment, able to understand P&L ( food and labor cost)
• Ability to communicate in Spanish will assist with managing the workforce
• Extensive large campus/university retail food service operations experience
• Experience increasing retail sales, managing labor and food costs, and maintaining employee engagement
• Excellent fiscal management experience to write budgets, control expenditures and meet financial targets
• Strong supervisory/leadership experience to provide direction and vision for a diverse team of managers, supervisors and hourly employees
• Delivering top box Press Ganey scores
• Growth objectives, strategy, and results
• Relationship management plan and execution
• Interdepartmental synergies and opportunities
• People development centered around a strong sense of service excellence
• Innovation ideation for clients and prospects
• Communications strategies and messaging
• Organizational Change Management
• Best Service Practices & Protocols
• Workforce engagement & performance
• Surveys, Metrics & Standards
• Data analysis and interpretative skill #RDMGT
• Delivering high quality food service
• Achieving company and client financial targets and goals
• Developing and maintaining client and customer relationships
• Development of strategic plans
• Creating a positive environment
• Has management experience in Campus/University retail dining operations with $4 million or more in sales volume
• Is committed to providing high customer service with demonstrated success in developing a team that is customer-oriented
• Focuses on presentation to include food quality, safety standards, and facility cleanliness and maintenance
• Is technically competent in unit financial management with proven experience driving sales while maintaining food, labor cost and cash management controls
• Has experience hiring and managing employees and takes responsibility for training and development of front-line staff
• Demonstrates proficiency and is experienced writing budgets and managing to those budgets
• Is an organized professional with effective leadership, communication, time management and interpersonal skills
• Has experience managing food service contracts and the oversight of subcontractors
• Is focused on business growth through marketing strategies and technology
• Manage daily Primary Supplier relationships and activities. Places all Primary Supplier Distribution Program orders directly with supplier via telephone, computer and facsimile machine
• Determines the food and beverage requirements for all catering menus, and orders according to guarantee of the menus
• Maintains regional and corporate purchasing programs and arrangements. Ensures adherence to all corporate purchasing policies and procedures such as the requisition process
• Supervises purchasing and storeroom staff, including interviewing prospective employees for the purchasing department; training, coaching, counseling and disciplining, to ensure the smooth operation of all aspects of the purchasing department, such as ordering, receiving, issuing and storing
• Monitors the grades and quality of products received to ensure that they meet the hotel’s established standards
• Participates in all hotel meetings inclusive of but not limited to staff, F&B and catering menu meetings
• Personally checks and ensures appropriate levels of inventories are maintained to minimize waste and maximize ratio turnover
• Communicates with internal customers and facilitates the ordering of operating supplies according to hotel needs and specifications. Forecasts operational needs and schedules deliveries accordingly to meet operational requirements
• Must have full knowledge of food, beverage and operating supply products and purchasing procedures
• Ability to grasp, lift and/or carry items up to 50 lbs. overhead or otherwise, move or push goods on a hand cart/truck weighing up to approximately 300 lbs. Goods must be moved one or more items at a time, depending on size and weight, at a continuous schedule
• Basic mathematical and computer skills to order items and track deliveries. Working knowledge of word processing, spreadsheet programs (current version) and database management systems
• Ability to conduct comparative analysis
• Ability to read, write and speak the English language sufficient to complete forms and inventories, read billings and invoices, and communicate with co-workers, suppliers and executive management
• Ability to apply basic supervisory skills to plan, organize, direct employees, coach, train and discipline, as necessary
• Strong interpersonal and communicative skills
• Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
• Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
• Maintain an ongoing, positive and pro-active relationship with all internal and external customers
• Attend the daily operations briefing
• Ensure optimal deployment of human, technical and material resources in the department
• Initiate and control continuous optimization of processes
• Bachelor''s degree or equivalent experience required
• Proven success in improving work processes and leading change in a complex, fast environment
• Excellent analytical and conceptual skills
• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Exceed our guests’ expectations for service and build a reputation for outstanding guest service
• Monitors progress of frozen and when necessary, dairy stockers
• Follow tardiness and attendance guidelines in accordance with team member handbook
• Follow dress code in accordance with team member handbook
• Follow daily duties and ensure they are completed in an accurate and timely manner
• Responsible for training, scheduling, performance and productivity of frozen department
• Ordering and maintaining a full appearance within the department
• Make sure all tags are properly place and in good condition
• Maintain clean work area
• Maintain good vault and backroom appearance - must be organized and clean at all times
• Follow daily work schedule as assigned by management
• Maintain proper stock levels. Keep the shelves full of ad merchandise and items kept in back stock
• Perform proper rotation when stocking any products
• Clean spills as they happen or they are noticed. Never leave a spill unattended
• Must have worked in frozen or grocery position at least one year prior to being Frozen Food Manager
• Perform all physical aspects of the job, including but not limited to bending, lifting at a height of 5 feet, squatting, climbing and walking at a fast pace
• Follow all safety regulations in accordance with the team member handbook
• Ability to lift up to 50 lbs. and push/pull up to 100 lbs. on a regular basis
• Ability to accept coaching related to performance, work habits and attitude
• Other duties as assigned by upper management
• Solid understanding of finances and the culinary department/function
• Organized and ability to multi task and handle the needs of several different departments
• Willingness to work a flexible schedule including days, evenings, weekends and holidays. Also the ability to travel as necessary
• Ideal candidate will have 2+ years of experience in a purchasing manager position. Preferably in the hospitality industry
• Experience in both quick service and catering/group sales type of environment is highly desired
• Experience with Microsoft Office, internet and email. Strong Computer skills
• Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures
• Complete Food Safety audits; follow up reviews after Eco Lab audits
• Verify completion of daily temp logs, daily tours, and daily/weekly time and attendance functions
• Plan ads/store events; monitor daily/weekly sales; manage financial/store reports
• Manage/execute planograms, merchandising, and price changes
• Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners
• Audit file maintenance exceptions, scan audits, vendor logs, written distribution center returns, and in-store Price Change Control Log
• Interview/hire new personnel; write schedule
• Monitor overstock/understock conditions
• Maintain condition of facilities
• Respond to verbal/written customer comments/complaints/requests
• Complete customer and associate incident/accident report forms
• High school diploma or general education degree (GED), plus Food Assistant Manager or equivalent experience, minimum of six months Fred Meyer experience, two-three years related retail experience, and one-two years management experience; or combination of relevant education and experience
• Minimum 18 years of age/19 in Idaho/21 in Alaska
• Ability to travel independently on an occasional basis
• Maintain confidentiality
• Familiarity with Computer Assisted Ordering
• BA/BS degree in business or related field
• Proficiency with Microsoft Excel, Infopac, and email
• Ability to speak Spanish
• Frontline staff
• Cash handing process
• Union staff
• Daily rounding with patients
• Department HACCP and safety programs for regulatory compliance
• Frontline training programs
• Opening and closing the operation; and
• Daily operation standards
• Strong leadership and communication skills
• Proven client relationship skills
• Successful customer service skills
• Prior Union experience preferred
• Should have approx. 5 plus years of experience as an assistant manager, chef manager or operation manager role in a food contract management setting
• Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP
• Experience training & developing hourly/management staff, supervising and coaching
• Experience creating menus with fresh ideas; utilizing fresh products and unique trends
• Educate and develop rapport with internal/external customers and promote partnerships
• Coordinate all unit catering initiatives to drive sales growth and track results
• Ensure all HAACP standards are followed; and
• Excellent leadership/team building skills
• The ability to coordinate all catering at the facility
• Experience and knowledge of culinary techniques
• Professional demeanor is required
• Ordering food and tracking flight information
• Responsible for safety and tracking HAACP
• Ensuring compliance with Audits
• Ensuring food gets out for delivery on time
• Manage the patient feeding for patient dining
• Oversight for the retail café including cash management and cash controls
• Ensuring cash handling programs are compliant with company standards
• Assist with the transition of the patient dining room service model
• Experience in leading and engaging employees in a Union environment is desired
• Experience and knowledge in managing cash handling controls, policy and procedures
• Demonstrate exceptional customer service and interpersonal skills
• COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE
• Prior experience as a food service operations manager
• Experience managing a talented and diverse union labor work force
• Experience with food and labor control systems
• Knowledge of and experience of campus marketing and enforcing food safety programs
• Directing customer interaction
• Performing meal rounds on the floors
• Ensuring food quality and compliance with HACCP guidelines
• Working with the culinary staff to address any customer complaints or issues relative to food items
• Managing HR functions
• Culinary or kitchen production background along with experience in a retail food service environment
• Proven ability to control food and labor cost within the department
• Able to manage and execute multiple priorities, and will ideally have a project management experience
• Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
• Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations
• Maintain operational excellence, high quality of product and high level of customer service
• Interact with customers and clients on a daily basis
• Train front line staff in customer service, cross training on job duties, safety and sanitation standards
• Extensive experience with with delivering innovative solutions to exceed the expectations of food safety and sanitation standards to meet regulatory compliance
• Must be organized, hands on, with high emphasis on demonstrated experience providign strong leadership, including supervisor, direction and training, to a diverse team
• Develop and motivate utility team to meet program compliance and reach project target dates of completion
• Focus on customer service excellence
• This position will manage overnight service hours of 6:00 pm - 8:00 am EST **
• Large campus/university food service management experience
• Strong knowledge of cash handling/cost control skills
• Leadership experience to supervise, train and develop a diverse team of employees with a strong focus on customer service
• Working knowledge of safety and sanitation policies and procedures, and experience training staff on these policies/procedures
• Fiscal accountability to manage food and labor to targets
• Innovative thinking to drive sales and exceed goals
• Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams
• Accountable for the execution of service quality and ensures patient and client satisfaction
• Regularly attend system Nutrition Steering meetings
• Host monthly diet education classes with Nutrition Assistants
• Be the onsite expert for the patient ordering system (Healthtouch)
• Manage the daily food production, including production planning and controls
• Ensure Sodexo Culinary Standards, including recipe compliance and food quality
• Manage daily catering orders
• Exceptional leadership and communication skills
• Prior management experience in a similar role
• Ability to perform catering events from corporate luncheon to upscale gala
• Experience working with chefs to assure food quality, menu, recipe, techniques, menu developing food & labor cost
• This position will work closely with our clients to plan/cost menus and events
• Excellent customer service and client relations skills are a must! Culinary or event planning background is preferred
• 3-5 years of experience in a Catering Manager role in Hotel, Country Club or Conference Center setting is a plus
• Supervising front line staff in the daily operations
• Ensure consistency in service quality and food presentation
• Collaborate with General Manager on daily operations
• Managing Food Cost
• HR Functions
• Direct customer interactions

Assistant Food Manager Resume Examples & Samples

• Plans and prepares work schedules to provide the best possible level of customer service and floor coverage
• Proficient computer knowledge (Microsoft, Word, Excel, etc.)
• Ability to exercise sound judgment when receiving assignments in the form of results expected, due dates, and general procedures
• Ability to lift and/or carry up to 60 pounds from ground to waist level (i.e., replenish soda fountain syrups.)

Healthcare & Food Manager Resume Examples & Samples

• Is a key part of our Brussels healthcare team, providing international clients with a global / pan European service, with a focus on market access
• Provides strategic advice to clients, together with management of key client accounts, teams and budgets, backed by operational support where required
• Leads on new business opportunities, demonstrates performance in growing clients organically, responding to RFPs, pitching and actively pursues new opportunities with prospect
• Develops positive reputation, has a strong industry network, and is recognized in the market
• Establishes strong network across Burson-Marsteller and engages in productive exchanges with colleagues to promote knowledge sharing and business opportunities
• Takes ownership and actively engages in team member development
• Contributes to overall objectives of Burson-Marsteller in Brussels
• 5-7 years of experience in healthcare in a consulting firm or pharmaceutical, life-sciences company
• Excellent understanding of healthcare policy and industry issues in addition to politics/government affairs
• Track record of campaign development and successful policy influencing
• Recognized competence in providing strategic advice and a willingness to work on unfamiliar and challenging topics
• Proven experience in new business development
• Oversight of the front-of-the-house operations for 4 dining rooms serving around 80 residents, as well as catering services
• Accountable ensuring outstanding resident satisfaction
• Oversees purchasing for the healthcare building
• HR skills to schedule, hire, train and coach the hostesses / wait staff
• Excellent computer skills; Microsoft, Scheduling, POS system experience
• Ability to be flexible in terms of scheduling to support business needs, including
• Preferred candidates for this General Manager position should be Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree
• At Your Request Patient Meal Service
• Daily support for Sodexo Retail programs (display cooking/preparation venues/catering)
• Food cost management
• Main kitchen cleanliness and sanitation programs
• Unit safety program monitoring
• Profit and Loss analysis
• Have oversight of day-to-day operations (EFY patient meal service)
• Have ability to build strong relationships with nursing, patients and employees is required
• Has a work history demonstrating strong leadership skills with previous food service management experience in a healthcare environment and the ability to work collaboratively with nursing, patients and staff
• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS), patient meal ordering programs, and is proficient in computer skills and report management experience
• Direct daily operations of food preparation and service operations in a concessions account/unit (i.e., stadiums) to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines
• Manage the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary and establish operating standards, implements quality improvements and communicates them to employees
• Monitor inventory movement and implement new services to increase sales
• Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized
• Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
• Ensure that employees demonstrate an active customer hospitality orientation toward customers and clients
• Manage by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate
• Probe potential problems and apprise manager of status on resolution of problems or issues, using appropriate Sodexo resources when necessary
• Ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel)
• Establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards
• Ensure certifications are current for facilities
• Demonstrate a high level of integrity
• Manage day-to-day operations with the culinary team
• Have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Have working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
• Prior experience with campus/university sports & leisure concessions operations
• Outstanding customer service skills to insure highest quality of service to campus community; provide training and direction to achieve service excellence
• Excellent fiscal management experience to write budgets, control expenditures and meet targets
• Marketing experience to creatively identify sales opportunities and grow business to meet goals
• Demonstrated critical thinking and strategic planning skills for the operation, to achieve both client and company objectives
• Experienceestablishing operational standards, and working with staff to adhere to standards
• Experience analyzing the business, determining new products and services, working through design and successful implementation
• Manage a high volume retail café,
• Oversee onsite catering services,
• Supervise food service workers in providing exceptional service for three Doctor’s Dining Rooms
• Perform some HR functions and direct supervision of hourly associates
• Have oversight of salaried managers and day-to-day operations
• Food management background within a college/university setting
• Charisma to engage your team & this client, as well as your ability to be innovative!
• Ability to manage and staff in a challenging labor market
• Creative/innovative spirit throughout programming and marketing
• Ability to lead five salaried managers on a daily basis and in the absence of the general manager
• Strong financial acumen
• Working knowledge of Sodexo Food Management Systems (FMS) and Market Connection, and is proficient with computer skills and report management experience
• Have oversight of day-to-day FOH operations (2 dining rooms, restaurant style dining)
• Has a work history demonstrating strong leadership and hospitality skills
• Has 3 or more years previous food service management experience ideally in a healthcare environment
• Has a culinary background and knowledgeable in safety and sanitation compliance
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• A dietary manager certification is a plus; and
• The Ideal candidate
• College/University and/or K-12 foodservice experience,
• Experiencetraining, leading and mentoring a food service staff,
• Experience with food and labor management systems,
• Experience managing **high volume Catering,
• Excellent client and customer engagement skills,
• Solid financial acumen,
• Strong culinary skills and prior retail background preferred,
• Union experience a plus!
• Food ordering and production knowledge
• Partner with front-line staff to enhance engagement and develop their skill sets
• Integrate fully within our client's organization mission and goals
• Successfully motivates and manages team in a fast paced environment
• Oversees 65+ employees in the department
• Responsible for identifying process improvement initiatives and overseeing the implementation
• Ensures that employees demonstrate an active customer hospitality orientation toward both clients and customers
• Integrate fully within our client’s organization by becoming a trusted adviser with a customer service focus
• Responsible for driving patient satisfaction results by regularly analyzes patient satisfaction data and implements a plan of action in these areas to achieve optimal unit performance
• Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)
• Proven ability to develop and grow strong relationships with key facility leaders
• Drive Employee Engagement & Shared Governance
• Have a proven track record of improving Patient, Employee and Customer Satisfaction
• Have extensive knowledge and demonstrated experience with FMS, OMD, Labor Management programs, “Expressly For You” patient meal service, Health Touch, Cater Trax and Service Depot
• Have extensive experience with Sodexo Food & Physical Safety standards
• Exhibits “Drive & Dependability”
• Deliver superior results by directing and motivating a team of managers and employees to complete assigned responsibilities while delivering exceptional customer service
• Preferred candidates will have management experience in Food Service in a fast paced hospital setting, passion to provide excellent customer service and strong knowledge of Sodexo operating systems for food service.**

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7 Food Service Worker Resume Examples for 2024

• Food Service Worker Resume
• Food Service Resumes by Experience
• Food Service Resumes by Role

The food service industry makes $996 billion per year . Everybody’s gotta eat, so it’s no surprise that it’s one of the biggest industries in the world. Millions of people are employed by food service companies.

This customer-oriented role requires great patience and dedication. As a food service worker, you must be quick to adapt and remain pleasant under pressure. Working in this industry can be a challenge, but creating a cover letter and resume doesn’t have to be.

Using our research-based food service worker resume samples and tips, you can  write a resume  for yourself that meets all the needs and expectations of the 2023 job market.

Food Service Worker Resume Example

or download as PDF

Why this resume works

• Using percentages, specific numbers, and physical achievements rather than general responsibilities or duties is a great way to strengthen your resume.
• Cater  your resume skills  to the job you’re seeking with a list that isn’t so long that the reader zones out. Keep your list short, concise, and specific. 

Entry-Level Food Service Resume Example

• Use direct language in the work experience section. Start each work experience bullet point with a strong action word to get right to the point and instill confidence in the reader.
• Use consistent verb tense.
• If you choose to end bullet points in a period, don’t stop using the period halfway through the document.
• Even if your entry-level food service resume only lists two previous jobs, your work experience section can still boast an impressive list of duties and accomplishments, especially if you add measurable impact with metrics.

Food Service Manager Resume Example

• Your food service manager resume can include color accents, provided they’re not distracting. Subtle color can make headings easier to distinguish and your resume more visually pleasing.
• Include your experience working with people, what impact you’ve made on your team (this is a great place to add metrics), and your management style and values.

Dietary Aide Resume Example

• Ensure to add any relevant experience to your dietary aide resume that highlights your ability to create and serve customized food meals while keeping safety protocols in check. You can also mention any past dietary consulting sessions you’ve held.

Food Service Director Resume Example

• List down any software you’ve used to manage your staff members and their schedules. If you have directly contributed to increasing sales and efficiency, don’t let them go unnoticed! Overall, create a blend of managerial, respectful, and hard-working experiences.

Food Service Specialist Resume Example

• Your work history should reflect the skills and responsibilities of the job you’re seeking. Highlighting your expertise will make hiring managers want you to do the same for their company.
• A full resume appears professional, and it articulates that you have the experience needed for the position. 

Fast Food Service Worker Resume Example

• Take up space: an objective can help fill the page, so your resume doesn’t have awkward white space.
• Personalize: it allows you to show your personality and what you’d be like as an employee.
• Descriptions: you can describe what you’re looking for in a job and what you can bring to the table. 
• Don’t include too many previous positions. Select the work experience that best complements the role to which you’re applying.
• Don’t include irrelevant education or certifications. These can distract and cause employers to envision you in a role you don’t desire.

Related resume guides

How to Create a Food Service Worker Resume

Prep your food service resume in no time with our easy-to-follow steps.

Select a fun, creative resume template if you want to work in a local jazzy cafe. Try an elegant resume template if you’ll be working for fine dining and catered events. Providing food service for more serious populations, such as juvenile centers, hospitals, or schools? A professional resume template with clean, classic lines and muted colors will serve you best.

Note the job listing requirements, such as a healthcare setting needing you to “create reports to verify meal transactions” or a bistro asking you to take on “eliminating food waste.”

While you’d want your skills list to include “reporting” or “minimizing food waste,” look for opportunities in your work experience bullet points to show these skills in action .

Did accurate reporting reduce company losses? Did you initiate a rotation system that ensured produce remained fresh?

Start each work experience bullet point with an active verb to propel the sentence forward. Words such as “interacted,” “cultivated,” “processed,” “increased,” “decreased,” “organized,” “monitored,” “evaluated,” “prepared,” “recorded,” and “operated” are just some active words you might consider including in your food service worker resume.

You can place your education section further down on your food service worker resume if you like. It’s not that your education isn’t important, but if you’ve been in the food industry long, you know that so much about the role is learned while actively interacting and serving customers, stocking and rotating shelves, prepping food and sanitizing surfaces, and cultivating a welcoming environment.